Water Bath Canning & Preserving Cookbook for Beginners

Sarah Roslin

This audiobook is narrated by a digital voice. In light of unpredictable global events, from pandemics to potential conflicts, have you considered how crucial it is to ensure your family's food security? In a time of uncertainty, mastering the art...

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Water Bath Canning & Preserving Cookbook for Beginners

1/19/2025

1 THE BASICS OF BARIATRIC SURGERY

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2 AN OVERVIEW INTO CANNING TECHNIQUES

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2.1 Benefits of Canning Your Food

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2.2 Types of Canning

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2.3 What is water bath canning?

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2.3.1 Step by step

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2.4 What is pressure canning?

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2.5 What is fermenting?

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2.6 What is sterilization?

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2.7 What is preserving?

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2.8 How to Choose the Right Canning Jar

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3 FOOD KNOWLEDGE BEFORE STARTING

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3.1 Understanding the Temperature and Time

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3.2 Understanding Acidity

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3.3 Importance of Altitude

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4 HOW TO WATER BATH CAN IN 4 EASY STEPS

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4.1 Step 1: Preparation

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4.2 Step 2: Heating

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4.3 Step 3: Cooling

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4.4 Step 4: Storing

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5 WATER BATH CANNING EQUIPMENT - EVERYTHING YOU NEED TO CANNING YOUR PRODUCE

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6 HOW TO PRESSURE CAN IN 8 EASY STEPS

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6.1 Step 1: Heat and Fill the Jars

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6.2 Step 2: Remove Air Bubbles

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6.3 Step 3: Wipe and Add Lids

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6.4 Step 4: Fill the Canner and Lock the Lid

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6.5 Step 5: Vent the Pressure Canner

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6.6 Step 6: Achieve the Correct Pressure

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6.7 Step 7: Depressurize and Open the Canner

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6.8 Step 8: Cool the Jars

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7 PRESSURE CANNING EQUIPMENT

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7.1 How to Choose the Suitable Pressure Canner

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8 SAFETY IN CANNING AND PRESERVING

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8.1 Safety Tips for Water Bath Canning

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8.2 Errors to Avoid

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8.3 Principles of Food Conservation in Water Bath Canning

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8.4 Jar Sterilizations in Water Bath Canning

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8.5 Summary of Safety Tips for Water Bath Canning

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9 FAQs

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10 WATER BATH CANNING RECIPES

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10.1 MARMALADES

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10.1.1 Zucchini Marmalade

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10.1.2 Onion Marmalade

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10.1.3 Orange Marmalade

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10.1.4 Rhubarb Raisin Marmalade

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10.1.5 Carrot Citrus Marmalade

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10.1.6 Pineapple Marmalade

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10.1.7 Cherry Marmalade

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10.1.8 Pear Marmalade

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10.1.9 Lemon Marmalade

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10.2 JAMS

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10.2.1 Blushing Peach Jam

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10.2.2 Strawberry Honey Jam

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10.2.3 Blueberry Jam

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10.2.4 Mixed Berry Jam

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10.2.5 Plum Jam

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10.2.6 Strawberry Chia Jam

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10.2.7 Blueberry Chia Jam

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10.2.8 Blackberry Jam with Lemon Juice jam

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10.2.9 Blackberry Jam

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10.3 PRESERVES

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10.3.1 Blueberry Preserves

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10.3.2 Preserved Lemons

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10.3.3 Preserved Fig

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10.3.4 Preserved Peach

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10.3.5 Strawberry Preserves

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10.3.6 Vanilla Plum Preserves

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10.3.7 Peach Honey Preserves

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10.3.8 Pineapple Lime Preserves

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10.3.9 Pear preserves

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10.4 SALSAS

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10.4.1 Corn Salsa

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10.4.2 Tomato Salsa

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10.4.3 Peach Tomato Salsa

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10.4.4 Peach Salsa

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10.4.5 Zesty Salsa

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10.4.6 Spicy Corn Salsa

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10.4.7 Mango Pineapple Salsa

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10.4.8 Corn and Cherry Tomato Salsa

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10.4.9 Mexican-Inspired Salsa

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10.4.10 Red Onion & Tomato Salsa

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10.5 SAUCES

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10.5.1 Blueberry Sauce

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10.5.2 Pear Sauce

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10.5.3 Strawberry Sauce

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10.5.4 Apple Sauce

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10.5.5 Roasted Garlic Sauce

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10.5.6 Lemon Strawberry Sauce

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10.5.7 Summer Tomato Sauce

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10.5.8 Pizza Sauce

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10.5.9 Cranberry Sauce

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10.6 PICKLES

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10.6.1 Pickled Cucumbers

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10.6.2 Pickled Jalapeno

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10.6.3 Pickled Carrots

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10.6.4 Pickled Banana Peppers

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10.6.5 Pickled Cherry Tomatoes

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10.6.6 Pickled Asparagus

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10.6.7 Pickled Beets

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10.6.8 Spicy Rosemary Pickled Carrots

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10.6.9 Dill Pickles

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10.6.10 Pickled Mushroom

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10.6.11 Radish Pickle

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10.6.12 Mexican-Style Jalapeño and Carrot Pickles

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10.6.13 Pickled Brussels sprouts

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10.6.14 Mustard Pickles

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10.6.15 Pickled Southern Peaches

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10.6.16 Vinegary Carrot with Dill Pickles

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10.7 CHUTNEY

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10.7.1 Sweet & Sour Cherry Chutney

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10.7.2 Peach Chutney

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10.7.3 Apple Chutney

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10.7.4 Cranberry Chutney

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10.7.5 Rhubarb Chutney

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10.7.6 Plum Chutney

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10.7.7 Jalapeno-Pear Chutney

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10.7.8 Coconut Chutney

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10.7.9 Delicious Bourbon Bacon Chutney

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10.7.10 Tangy Mango Chutney

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10.8 JELLIES

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10.8.1 Jasmine Tea Jelly

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10.8.2 Jalapeño Pepper Jelly

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10.8.3 Cranberry Orange Jelly

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10.8.4 Cucumber Jelly

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10.8.5 Bell Pepper Jelly

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10.8.6 Grapes Jelly

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10.8.7 Dandelion Jelly

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10.8.8 Root Beer Jelly

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10.8.9 Garlic Jelly

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10.9 RELISH

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10.9.1 Radish Relish

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10.9.2 Jalapeno Relish

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10.9.3 Corn Relish

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10.9.4 Green Tomato Relish

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10.9.5 Jalapeno Pepper Relish

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10.9.6 Beet Relish

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10.9.7 Cranberry Raspberry Relish

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10.9.8 Citrus Cucumber & Strawberry Relish

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10.9.9 Lemon Jalapeno & Cranberry Relish

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11 PRESSURE CANNING RECIPES

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11.1 VEGETABLES

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11.1.1 Simple Butternut Squash

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11.1.2 Asparagus

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11.1.3 Eggplant Appetizer

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11.1.4 Sweet Carrots

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11.1.5 Veggie Chili Recipe

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11.1.6 Parsnips

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11.1.7 Asparagus Spears

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11.1.8 Cubed White Potatoes

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11.1.9 Canned Carrots

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11.1.10 Canned Potatoes

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11.1.11 Canned Sweet Potatoes

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11.1.12 Canned Zucchini

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11.1.13 Canned Okra

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11.1.14 Canned Tomatoes

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11.1.15 Canned Beets

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11.1.16 Canned Squash

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11.2 BEANS AND LEGUMES

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11.2.1 Pressure canned Green peas

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11.2.2 Canned Garlic Beans

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11.2.3 Pressure Canned Chickpeas

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11.2.4 Canned Garlic Garbanzo Beans

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11.2.5 Canned Mustard Pork and Beans

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11.2.6 Canned Garlic Beans

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11.2.7 Canned Dry Kidney beans

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11.2.8 Pressure Canned Pinto Beans

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11.2.9 Marinated Fava Beans

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11.3 FRUIT

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11.3.1 Apple Slices

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11.3.2 Mixed Fruit Cocktail

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11.3.3 Pineapple Chunks

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11.3.4 Canning Grapefruit

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11.3.5 Fresh Berries

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11.3.6 Fresh Plums

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11.3.7 Canning Guava Fruit

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11.3.8 Canning Fresh Mango

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11.3.9 Fresh Blueberries

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11.3.10 Brandied Honey and Spice Pears

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11.3.11 Pressure Canned Honey-Lavender Peaches

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11.3.12 Canned Green Tea Chai- Spiced Peaches

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11.3.13 Canned Strawberries

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11.3.14 Canned Pineapple

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11.3.15 Canned Oranges

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11.3.16 Canned Pears

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11.3.17 Canned Peaches

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11.3.18 Canned Mango

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11.3.19 Canned Apricots

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11.3.20 Canned Cherries

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11.3.21 Canned Blueberries

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11.4 BUTTERS

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11.4.1 Lavender Apricot Butter

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11.4.2 Cinnamon Apple Butter

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11.4.3 Plum Butter

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11.4.4 Vanilla Pear Butter

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11.4.5 Pumpkin Butter

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11.4.6 Apple Cranberry Butter

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11.4.7 Apple Butter

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11.4.8 Banana Butter

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11.4.9 Rhubarb Butter

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