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Snacky Tunes

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For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.
More Information

Location:

Brooklyn, NY

Description:

For one hour, every Monday, HRN studios hosts some of today's most cutting edge musicians and DJs. And while the requisite live radio fare is usually presented as a song here, a DJ set there, hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.

Twitter:

@snackytunes

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 378: Anticipation of an Opening & Boston Metal

12/9/2018
More
We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards.

Duration:00:40:19

Episode 378: Anticipation of an Opening & Boston Metal

12/9/2018
More
We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards.

Duration:00:40:19

Episode 378: Anticipation of an Opening & Boston Metal

12/9/2018
More
We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards.

Duration:00:40:19

Episode 377: Live From NeueHouse with Ignacio Mattos

12/5/2018
More
It’s a special episode of the show recorded live in front of an audience at NeueHouse Hollywood in Los Angeles.

Duration:00:57:26

Episode 376: Creativity & The Art of Pizza

12/2/2018
More
We’re in Philadelphia, and that means roast pork and broccoli rabe for sure, but also meeting up with longtime friend of the Tunes, Chef Marc Vetri.

Duration:01:11:31

Episode 375: Esquire Magazine’s 2018 Best New Restaurants

11/28/2018
More
Jeff Gordinier, Food & Drinks Editor of the venerated Esquire magazine, sits down with us to discuss his 2018 list of the country’s best new restaurants.

Duration:00:58:55

Episode 375: Esquire Magazine’s 2018 Best New Restaurants

11/28/2018
More
Jeff Gordinier, Food & Drinks Editor of the venerated Esquire magazine, sits down with us to discuss his 2018 list of the country’s best new restaurants.

Duration:00:58:55

Episode 375: Esquire Magazine’s 2018 Best New Restaurants

11/28/2018
More
Jeff Gordinier, Food & Drinks Editor of the venerated Esquire magazine, sits down with us to discuss his 2018 list of the country’s best new restaurants.

Duration:00:58:55

Episode 374: 15 Years of Telling the Story & Teenage Rock Dreams

11/25/2018
More
We catch up with Fellow Heritage Radio Network host and PR industry veteran Shari Bayer. Shari is the founder and president of Bayer Public Relations, a full-service public relations, consulting and marketing agency in NYC that specializes in culinary and hospitality, mostly representing restaurants.

Duration:01:13:10

Episode 373: The World’s Largest Cooking Competition Show Ever!

11/18/2018
More
We’ve long known Andrew Knowlton for his prolific work over the years as Bon Appétit’s de facto restaurant guy. Andrew’s byline has been attached to the magazine’s annual Hot 10 best new restaurants list, and some of our favorite feature stories such as 24 Hours at the Waffle House.

Duration:01:16:21

Episode 373: The World’s Largest Cooking Competition Show Ever!

11/18/2018
More
We’ve long known Andrew Knowlton for his prolific work over the years as Bon Appétit’s de facto restaurant guy. Andrew’s byline has been attached to the magazine’s annual Hot 10 best new restaurants list, and some of our favorite feature stories such as 24 Hours at the Waffle House.

Duration:01:16:21

Episode 373: The World’s Largest Cooking Competition Show Ever!

11/18/2018
More
We’ve long known Andrew Knowlton for his prolific work over the years as Bon Appétit’s de facto restaurant guy. Andrew’s byline has been attached to the magazine’s annual Hot 10 best new restaurants list, and some of our favorite feature stories such as 24 Hours at the Waffle House.

Duration:01:16:21

Episode 372: Baking’s Creative Toolbox and Familial Songs

11/11/2018
More
Magnus Nilsson trained in France to be a chef, but grew disillusioned with the professional cooking life and took up oenology instead.

Duration:01:22:19

Episode 371: Live from the EastSide Food Festival with Echo Echo Wines and Neil Frances

11/4/2018
More
This special episode is a live recording from the fifth annual EastSide Food Festival in Los Angeles, and is brought to you by the fine folks at Echo Echo Wines. Jeff Bundschu, a sixth generation California vintner whose family-owned Gundlach Bundschu Winery in Sonoma is the driving force behind Echo Echo, joins us onstage along with the band Neil Frances. Marc Gilfry and Jordan Feller met in 2012 while working on other projects and formed Neil Frances five years later after Jordan...

Duration:00:51:22

Episode 371: Live from the EastSide Food Festival with Echo Echo Wines and Neil Frances

11/4/2018
More
This special episode is a live recording from the fifth annual EastSide Food Festival in Los Angeles, and is brought to you by the fine folks at Echo Echo Wines. Jeff Bundschu, a sixth generation California vintner whose family-owned Gundlach Bundschu Winery in Sonoma is the driving force behind Echo Echo, joins us onstage along with the band Neil Frances. Marc Gilfry and Jordan Feller met in 2012 while working on other projects and formed Neil Frances five years later after Jordan recruited...

Duration:00:51:22

Episode 370: Rome and Scars

10/28/2018
More
Rome’s history spans 28 centuries, and it’s rich with art, politics, religion and civilization. It’s also an incredible place to get something to eat and drink. When you ask around about who to call to help navigate the Eternal City’s gastronomic delights, one name pops up again and again amongst food industry pros: Katie Parla.

Duration:01:16:58

Episode 369: The Sporkful & Bernadette

10/21/2018
More
One of our favorite podcasts is Dan Pashman’s James Beard Award-winning show The Sporkful. Dan uses food as the portal to learn more about humanity, and leads thought-provoking discussions about race, culture and body image. He also has wildly entertaining conversations with comics, chefs and TV personalities.

Duration:01:06:46

Episode 369: The Sporkful & Bernadette

10/21/2018
More
One of our favorite podcasts is Dan Pashman’s James Beard Award-winning show The Sporkful. Dan uses food as the portal to learn more about humanity, and leads thought-provoking discussions about race, culture and body image. He also has wildly entertaining conversations with comics, chefs and TV personalities.

Duration:01:06:46

Episode 369: The Sporkful & Bernadette

10/21/2018
More
One of our favorite podcasts is Dan Pashman’s James Beard Award-winning show The Sporkful. Dan uses food as the portal to learn more about humanity, and leads thought-provoking discussions about race, culture and body image. He also has wildly entertaining conversations with comics, chefs and TV personalities.

Duration:01:06:46