Let's Talk Farm to Fork

In this episode of "Let's Talk Farm to Fork", we're joined by Leslie Hickle from FarmSense, who we will be talking to about how her pest management technology is helping reduce crop damage and increase fresh produce supplies. https://www.farmsense.io/

In this episode of "Let's Talk Farm to Fork", we're joined by Steve Clifford from SecondBite, who we will be talking to about how their not-for-profit has been a useful tool in both saving food supplies and feeding hungry families within Australia. https://secondbite.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Nicky Quinn from Aleph Farms, who we will be talking to about how their cellular agriculture platform is developing sustainable protein in the form of cell-cultured meat products. https://www.aleph-farms.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Steve Statler from Wiliot, who we will be talking to about how their innovative IoT & Cloud technology is improving distribution and reducing the amount of annual food loss within the fresh produce industry. https://www.wiliot.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Jonathan Goshen from Yeap Proteins, who we will be talking to about how their yeast-based protein products are a more sustainable, cost-effective, and scalable protein for the food industry. https://yeap-proteins.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Guillermo Molano from TerraceLab, who we will be talking to about how their urban farming practices are working towards reducing the amount of annual food loss within the fresh produce industry. https://www.theterracelab.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Iddo Geltner from Arugga AI, who we will be talking to about how their autonomous pollination robots are helping combat employee challenges within the farming industry. https://www.arugga.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Charlie Andersen, from Burro, who we will be talking to about how their autonomous robots are helping optimise field labour for fresh supplies through carrying, towing, scouting, and beyond. https://burro.ai/

In this episode of "Let's Talk Farm to Fork", we're joined by Kyle Cobb from Advanced.Farm, who we will be talking to about how their robotic harvesting technology is helping reduce bruising and fruit damage while increasing yields. https://advanced.farm/

In this episode of "Let's Talk Farm to Fork", we're joined by Rory Aronson from FarmBot, who we will be talking to about how their autonomous home garden system is helping consumers take control of what fresh produce they grow and consume. https://farm.bot/

In this episode of "Let's Talk Farm to Fork", we're joined by Yuki Hanyu from IntegriCulture, who we will be talking to about how their cellular agriculture platform is developing sustainable protein in the form of cell-cultured meat products. https://integriculture.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Alec Lee from Endless West, who we will be talking to about how their Molecular Whiskey is helping trailblaze a faster and more sustainable form of distilling for the spirits industry. https://endlesswest.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Gary Thompson, from GUSS Automation, who we will be talking to about how their autonomous sprayer trucks are helping create a more sustainable form of crop protection for the farming industry. https://gussag.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Matt Donovan, from Food for Change, who we will be talking to about how his Australia-based, Not for Profit, is helping fight national food insecurity through both growing and rescuing local food items. https://foodforchange.org.au/

In this episode of "Let's Talk Farm to Fork", we're joined by Sascha Rust from Two Hands, who we will be talking to about how their transparent marketplace system is helping reduce resource waste and influence sustainable seafood production. https://www.2hs.info/

In this episode of "Let's Talk Farm to Fork", we're joined by Sarah Flomersfeld from OzHarvest, who we will be talking to about how their Not-for-Profit, has been a useful tool in both saving food supplies & educating others in reducing the annual food loss & waste numbers across Australia. https://www.ozharvest.org/

In this episode of "Let's Talk Farm to Fork", we're joined by Nick Hazell, from V2Food, who we will be talking to about how their plant-based meat products are helping reduce resource waste and influence sustainable food production. https://v2food.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Andrew Carter, from Smallhold, who we will be talking to about how their mushroom minifarms are reducing resource waste and changing urban agriculture. One mushroom at a time. https://www.smallhold.com/

In this episode of "Let's Talk Farm to Fork", we're joined by Richard Tourino, from Good & Fugly, who we will be talking to about how their rescued food box service is working towards reducing the amount of annual food loss within the fresh produce industry. One box at a time. https://goodandfugly.com.au/

In this episode of "Let's Talk Farm to Fork", we're joined by Sarah Nolet from Tenacious Ventures, who we will be talking to about how her industry knowledge of the food value chain and expertise in AgTech commercialisation has led to a position in the industry consulting startups that have gone on to help reduce the amount of annual food loss within the food value chain. https://tenacious.ventures/