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Ocean Raised

Education Podcasts

Join "The Godfather of Sustainability", celebrity chef and restaurateur, Rick Moonen, as he shares stories, experiences, and recipes with fellow chefs and more. Ocean Raised Podcast is brought to you by Forever Oceans, where nothing is more important than providing delicious, nourishing seafood and keeping the oceans clean. Visit our website foreveroceans.com or contact us at fish@foreveroceans.com!

Join "The Godfather of Sustainability", celebrity chef and restaurateur, Rick Moonen, as he shares stories, experiences, and recipes with fellow chefs and more. Ocean Raised Podcast is brought to you by Forever Oceans, where nothing is more important than providing delicious, nourishing seafood and keeping the oceans clean. Visit our website foreveroceans.com or contact us at fish@foreveroceans.com!

Location:

United States

Description:

Join "The Godfather of Sustainability", celebrity chef and restaurateur, Rick Moonen, as he shares stories, experiences, and recipes with fellow chefs and more. Ocean Raised Podcast is brought to you by Forever Oceans, where nothing is more important than providing delicious, nourishing seafood and keeping the oceans clean. Visit our website foreveroceans.com or contact us at fish@foreveroceans.com!

Language:

English


Episodes

You Are What You Eat Featuring Chef John Tesar

2/17/2021
Chef John Tesar is a four-time James Beard “Best Southwest Chef” semifinalist and former “Top Chef” contestant who specializes in modern American cuisine prepared with authentic European techniques. From bringing seafood to the heart of Texas to reimagining the traditional steakhouse, Tesar continues to be a visionary, instrumental in Dallas’ growing reputation as a true foodie destination.

Duration:01:21:11

Bringing People Together With Food Featuring Chef David Burke

1/31/2021
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. Chef Burke is joining...

Duration:00:20:54

Bringing People Together With Food Featuring Chef David Burke

1/27/2021
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. Chef Burke is joining...

Duration:01:01:07

Talking New England Seafood with Chef Jasper White

12/23/2020
Chef, restaurateur and cookbook author Chef Jasper White is our next guest sitting down with Chef Rick Moonen on the Ocean Raised Podcast. Chef White talks about growing up on a farm in New Jersey, the excitement of cooking seafood, being recognized as one of the leading authorities on New England food, and more.

Duration:01:09:55

Diving into a Culinary Journey with Chef Susan Feniger

12/8/2020
Chef Susan Feniger is an iconic American chef, restaurateur, cookbook author, and radio and TV personality. She is sitting down with Chef Rick Moonen to discuss her early career, starring in the cooking show Too Hot Tamales on the Food Network, her time on Master Chefs, trying different seafood, and opening several influential restaurants in Los Angeles.

Duration:01:07:57

Learn How To Pick the Freshest and Most Delicious Seafood from Rod Mitchell, the finest seafood purveyor in North America

11/24/2020
On this week's episode of the Ocean Raised Podcast, Host Chef Rick Moonen is sitting down with the finest seafood purveyor in North America and owner of Browne Trading Company, Rod Mitchell. Tune in to get a unique industry perspective from the man so many top chefs trust to get them the freshest, most delicious seafood.

Duration:01:13:03

Sharing Passion of Seafood with Chef Rick Tramonto

11/10/2020
Chef Rick Tramonto, author and James Beard Award-winning culinarian, sits down with Host, Chef Rick Moonen to discuss his journey from working in fast food to becoming an executive chef at dozens of world-renowned restaurants. The two share stories about cooking aa young chefs, thoughts on aquaculture, his own Julia Child story, and more.

Duration:01:05:20

Chatting Sustainable Seafood with Dean Fearing

10/28/2020
On this episode of the Ocean Raised Podcast, host Chef Rick Moonen is sitting down with the “Father of Southwestern Cuisine”, Chef Dean Fearing. The two discuss, living and working in Dallas, Texas, almost killing Julia Child, playing live music, and cooking sustainable seafood.

Duration:00:52:41

Connecting Art and Cooking With Jaques Pépin

10/14/2020
Chef Jacques Pépin is a world renowned chef, author, culinary educator, television personality, and artist. He has appeared on various American television programs, including More Fast Food My Way, and has written for The New York Times, Food & Wine and other major publications. Now he's sitting down with host Chef Rick Moonen to discuss his culinary journey, aquaculture, and what he is up to next.

Duration:00:47:58

Emeril's Love Affair with the Ocean

9/30/2020
Chef Rick Moonen is going to “take it up a notch” as he catches up with the original Food Network superstar and “King of Cajun”, Chef Emeril Lagasse, to talk about his numerous restaurants, what got him cooking, and his love of seafood.

Duration:00:48:10

Original Gangsters of Cuisine Norman Van Aken

9/2/2020
Chef Rick Moonen sits down with James Beard Award-winning chef and “the founding father of New World Cuisine,” Norman Van Aken. The “Original Gangsters of Cuisine” chat about Chef Norman’s first job, his love for Florida, how he got started with fusion cuisine, music, sustainable aquaculture and more

Duration:00:51:17

Ocean Raised Preliminary Show

7/13/2020
Join "The Godfather of Sustainability", celebrity chef and restaurateur, Rick Moonen, as he shares stories, experiences, and recipes with fellow chefs and more. Ocean Raised Podcast is brought to you by Forever Oceans, where nothing is more important than providing delicious, nourishing seafood and keeping the oceans clean. Visit our website foreveroceans.com or contact us at fish@foreveroceans.com!

Duration:00:01:15