SustainableWineBlog.com

Simon Nyeck, luxury, arts & culture center of excellence director and teaching professor in the marketing department at ESSEC business school in Paris, discusses what consumers expect from luxury brands in wine, and how they must change their approach to engagement, in order to respond effectively In this podcast, we discuss with Simon: • How luxury wine brands must demonstrate their commitment to sustainability today • The business case for doing so, and what it means for how luxury brands...

Madeline Puckette, co-founder of WineFolly.com, discusses what she believes consumers want to see from wine labels and wine producers. She argues radical transparency is needed. But what does this look like, and what are the ramifications for the wine industry? Listen here for insights. In this podcast we discuss: What does transparency mean in wine today? How does it affect how wine is marketed, sold and particularly, produced? Her views on how labels, certification and wine marketing is...

In an in-depth interview with sustainablewine.co.uk, Adrian Bridge, CEO of Taylors Port (and the The Fladgate Partnership, whose Port brands include Taylor’s, Croft, Krohn and Fonseca) and the man behind the Porto Protocol, explains why sustainability is a major focus for him, what’s driving change, and how bigger wine firms can, and must respond to the climate crisis. In this podcast, we discuss with Adrian: What Taylor’s Port has been doing on sustainability in recent years, and how that...

A podcast interview with Paul Amsellem, a director of one of the finest Condrieu producers in the Rhone valley, Georges Vernay. In the interview we have a chat about the wines they make, the region, and how tough it is to be organic when working on such steep slopes, what holds others back, and the future of chemicals in wine.

Here's a podcast I recently recorded with Bertrand from Paul Jaboulet Aîné about the sustainability journey that the company has been on in recent years.

In early June 2019 I sat down in the wine library at 67 Pall Mall in London with Wilco. We talked about how he ended up in New Zealand, the wines he makes at Dry River, reductiveness in wine making, low oxygenation and phenolic compounds, his views on what sustainability means in the vineyard and winery, and on New Zealand and sustainability in wine, in general. Enjoy.

I recently met with the delightful and charming Morgane Fleury in London. We spent half an hour or so discussing sustainable champagne. How you define it, how you make it, and how you can sell it at 22-25 Euros a bottle and still make a living. She and her family are biodynamic and sustainable pioneers in Champagne and the 20 minute podcast is packed with insight (from her, not me) Enjoy.

How can climate models and forecasting help winemakers beat climate change? by Tobias Webb

Here's a recent interview I taped with Richard, where we discussed sustainability in wine. From attitudes and work of major retailers, to sustainability standards and definitions in wine, to why radical transparency might have unforeseen risks, it was a wide ranging and fascinating chat. Enjoy.

Here's a recent interview I did with Anna Chilton, who is studying to be a master of wine, and works for a company which owns a winery (Linton Park) in South Africa. In the podcast we discuss what sustainability means in wine today, soil health and better practices, and what other industries, particularly in agriculture, might learn from the studies and practices in the wine sector, particularly around sustainability.

Interview with Martins Barkans, owner of Abavas in Latvia. Martins makes fruit wines and Rhubarb sparkling, but also has five hectares of wine grapes, at one point with 40 varietals planted, to try and make wine at 57 degrees north (In UK terms that's Aberdeen). In this interview we talk about what he's trying to do, the varietals, the weather, burying vines, and how he's managed to make good white wine in Latvia, about as far North as you can get in wine making.

Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable.

Raymonds Thomsons, manager at Vincents, Riga's most famous restaurant, is also European Sommelier of the year 2017. In this interview we discuss his views on sustainable wine, consumer trends, demands and a few other issues. Listen and enjoy.

David Morris, winemaker at the Ancre Hill, talks about sustainable winemaking in Wales, the wines they make, and how easy it is - or otherwise - to avoid using chemicals and pesticides in UK agricultural conditions.

Dave Powell, Torbreck founder, on starting again, and making great sustainable Shiraz with his new label, Powell & Son, in Barossa and Eden Valley in S Australia. This is a 20 minute podcast interview looking at the wines he makes, and his views on what is sustainable, natural, and biodynamic wine.

Podcast interview with Stella Di Campalto, biodynamic winemaker based near Montalcino in Tuscany. In the interview, I ask Stella about the wines she makes, how she makes them and how biodynamic winemaking works in Tuscany.

Interview with Andrea Felluga, a leading winemaker in north east Italy, on his views on what sustainable wine actually means, the wines he makes, and his views on sustainability more generally.

Interview with Saša Radikon about his views on what sustainable wine actually is, the debate about "natural" wines and the wines he makes in northern Italy.