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And Eat it Too!

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In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com
More Information

Location:

United States

Description:

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

Language:

English


Episodes

Episode 69: To Have (A) Beef

6/15/2018
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We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.

Duration:00:19:29

Episode 68: It's the Pits

9/7/2017
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Join us this week as we brainstorm things that are worse than blanching peaches. Also the drupe family, peach-o-rama, and Girl Scouts.

Duration:00:16:27

Episode 67: Like Taking Candy From A Baby

8/24/2017
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Join us this week for a discussion of candy, babies, Bay Bs, tap dancing, and the most interesting origination story EVER!

Duration:00:17:11

Episode 66: Fine Kettle of Fish

8/10/2017
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Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.

Duration:00:17:50

Episode 65: Walking on Eggshells

7/27/2017
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Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.

Duration:00:21:46

Episode 64: Salad Days

7/13/2017
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Join us this week for a discussion of our salad days! Also lettuce preferences, all-nighters, and the Sandlot.

Duration:00:17:46

Episode 63: The Fruit of One's Labor

6/29/2017
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Join us this week to discuss the fruits of our labor! Also soft bananas, snack cakes, and Mrs. Doubtfire.

Duration:00:15:14

Episode 62: Cream Puff

6/8/2017
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Join us this week, ya cream puff (except, not)! We're chatting about choux, Catherine de Medici, and the Wisconsin State Fair.

Duration:00:13:39

Episode 61: Hands Like Biscuit Dough

5/25/2017
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Join us this week for a (possibly fabricated) phrase, and lots of biscuit chatter! Also Limp Bizkit.

Duration:00:18:13

Episode 60: Don't Give a Fig

5/18/2017
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Join us this week for a discussion of figs, newtons, and inappropriate hand gestures.

Duration:00:18:06

Episode 59: Tall Drink of Water

4/20/2017
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You're one tall drink of water! Join us this week as we discuss both tall and short glasses of water, recycling, and 50 Cent.

Duration:00:18:04

Episode 58: Trail of Breadcrumbs

4/6/2017
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Join us this week as we leave behind a ridiculous trail of breadcrumbs! We'll chat about everything from chicken parm to porn. YUP

Duration:00:16:09

Episode 57: To Butter You Up

3/24/2017
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Join us this week for an in-depth discussion of BUTTER! Also cookies, divine statues, and Dr. Seuss.

Duration:00:16:57

Episode 56: Easy Peezy Lemon Squeezy

3/2/2017
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Join us this week for a discussion of Meyer lemons, marmalade, and Amy Schumer. Easy peasy!

Duration:00:18:00

Episode 55: Break the Ice

2/16/2017
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Join us for this LIVE episode, where we'll chat about crushed ice, cubed ice, Vanilla Ice, and Ice T (and iced tea).

Duration:00:21:57

Episode 54: Sausage Fest

2/2/2017
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Join us this week for a sausage fest! We chat regular sausage vs. breakfast sausage, chorizo, and Mrs. Grumblebum. Innuendo abounds.

Duration:00:16:55

Episode 53: Turn Beet Red

1/18/2017
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Happy 2017! Join us this week (month?) as we discuss the lesser known health effects of beets, beet sugar, beet cake, and Swizz Beats!

Duration:00:17:53

Episode 52: To Have a Slice of Humble Pie

12/8/2016
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Join us this week for an in-depth discussion of crust, filling, ratios and shrinkage!

Duration:00:19:09

Episode 51: Sour Grapes

11/17/2016
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Don't be sour grapes! Join us this week as we chat about grapes, raisins (or sultanas), and the Peculiar Purple Pieman of Porcupine Peak.

Duration:00:17:41

Episode 50: Chew the Fat

11/3/2016
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Fat is back! Join us this week as we chat about avocados, schmaltz, and Brad Pitt.

Duration:00:19:17