And Eat it Too!
Food & Cooking Podcasts
In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com
Location:
United States
Description:
In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com
Language:
English
Episodes
Episode 69: To Have (A) Beef
6/15/2018
We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.
Duration:00:19:29
Episode 68: It's the Pits
9/7/2017
Join us this week as we brainstorm things that are worse than blanching peaches! Also the drupe family, peach-o-rama, and Girl Scouts.
Duration:00:16:27
Episode 67: Like Taking Candy From A Baby
8/24/2017
Join us this week for a discussion of candy, babies, Bay Bs, and the most interesting origination story EVER!
Duration:00:17:11
Episode 66: Fine Kettle of Fish
8/10/2017
Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.
Duration:00:17:50
Episode 65: Walking on Eggshells
7/27/2017
Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.
Duration:00:21:46
Episode 64: Salad Days
7/13/2017
Join us this week for a discussion of our salad days! Also lettuce preferences, all-nighters, and the Sandlot.
Duration:00:17:46
Episode 63: The Fruit of One's Labor
6/29/2017
Join us this week to discuss the fruits of our labor! Also soft bananas, snack cakes, and Mrs. Doubtfire.
Duration:00:15:14
Episode 62: Cream Puff
6/8/2017
Join us this week, ya cream puff (except, not)! We're chatting about choux, Catherine de Medici, and the Wisconsin State Fair.
Duration:00:13:39
Episode 61: Hands Like Biscuit Dough
5/25/2017
Join us this week for a (possibly fabricated) phrase, and lots of biscuit chatter!
Duration:00:18:13
Episode 60: Don't Give a Fig
5/18/2017
Join us this week for a discussion of figs, newtons, and inappropriate hand gestures.
Duration:00:18:06
Episode 59: Tall Drink of Water
4/20/2017
You're one tall drink of water! Join us this week as we discuss tall and short glasses of water, recycling, and 50 Cent.
Duration:00:18:04
Episode 58: Trail of Breadcrumbs
4/6/2017
Join us this week as we leave behind a ridiculous trail of breadcrumbs! We'll chat about everything from chicken parm to porn. YUP!
Duration:00:16:09
Episode 57: To Butter You Up
3/24/2017
Join us this week for an in-depth discussion of BUTTER! Also cookies, divine statues, and Dr. Seuss.
Duration:00:16:57
Episode 56: Easy Peezy Lemon Squeezy
3/2/2017
Join us this week for a discussion of Meyer lemons, marmalade, and Amy Schumer. Easy peasy!
Duration:00:18:00
Episode 55: Break the Ice
2/16/2017
Join us for this LIVE episode, where we'll chat about crushed ice, cubed ice, Vanilla Ice, and Ice T (and iced tea).
Duration:00:21:57
Episode 54: Sausage Fest
2/2/2017
Join us this week for a sausage fest! We chat regular sausage vs. breakfast sausage, chorizo, and Mrs. Grumblebum. Innuendo abounds.
Duration:00:16:55
Episode 53: Turn Beet Red
1/18/2017
Happy 2017! Join us this week (month?) as we discuss the lesser known health effects of beets, beet sugar, beet cake, and Swizz Beats!
Duration:00:17:53
Episode 52: To Have a Slice of Humble Pie
12/8/2016
Join us this week for an in-depth discussion of crust, filling, ratios and shrinkage!
Duration:00:19:09
Episode 51: Sour Grapes
11/17/2016
Don't be sour grapes! Join us this week as we chat about grapes, raisins (or sultanas), and the Peculiar Purple Pieman of Porcupine Peak.
Duration:00:17:41
Episode 50: Chew the Fat
11/3/2016
Fat is back! Join us this week as we chat about avocados, schmaltz, and Brad Pitt.
Duration:00:19:17