Ann Delisi's Essential Cooking

Food & Cooking Podcasts

How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and...

Episodes

The Science and Misconceptions Behind Food Allergies

Earning Trust Through Excellence with Oak & Reel's Jared Gadbaw

Jon Kung's Chinese American Recipes

The Family Business and Delicious Tradition of Fairway Packing Co.

Travel Italy Like a Chef

Pastries Without Borders with Warda Bouguettaya

The Many Shades of Veganism

What the Halal to Eat in Dearborn, Michigan with Fred Sareini

Chef John Vermiglio’s Path from Charlie Trotter’s to Detroit

Discover the Food of the Italian Islands with Katie Parla

Demystifying Champagne with Paulina Schemanski

Hamissi Mamba’s Culinary Journey from Burundi to Detroit

Setting the Table for Season 3

Planting a Food Forest with Samantha Stanisz

How to Prepare a Vegan-friendly Thanksgiving

CuriosiD: Who Made Detroit-style Pizza First?

Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann

What's Wrong With Food Media, with Chef Andrew Carmellini

Accessing Michigan’s Agricultural Diversity With Abby Olitzky

Chef Phil Jones on Doing Good with Good Food