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This show is the culmination of many things. The love of barbecue and grilling, the love of radio and all it does for people and the desire to spread knowledge on this subject.

This show is the culmination of many things. The love of barbecue and grilling, the love of radio and all it does for people and the desire to spread knowledge on this subject.
More Information

Location:

Los Angeles, CA

Description:

This show is the culmination of many things. The love of barbecue and grilling, the love of radio and all it does for people and the desire to spread knowledge on this subject.

Language:

English

Contact:

216-952-0000


Episodes

The Best Moments of The BBQ Central Show in 10 Minutes or Less.

11/16/2018
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Episode 46 What’s on tap: This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri (currently doing GREAT!!)…plus many other topics! Original Air Date: 7/17/2012 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford’s BBQ and check out their...

Duration:00:20:48

Enjoy Your Thanksgiving Party – Delegate!

11/15/2018
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(November 13, 2018 - Hour 2) In the 2nd hour, I will be joined by BBQ Central Show Guest Hall of Fame member, Sam The Cooking Guy! It has become a Thanksgiving Day tradition to bring Sam on and talk about new trends, old trends and tips to make your holiday gathering the best it can be! Sam always brings the info and the entertainment...be sure to tune in! I will also do a winner recap of the 2018 WFC and talk a little on when the final table will be in 2019. For quick access to all show...

Duration:01:03:08

Fresh Turkeys Don’t Mean “FRESH” Turkeys…

11/13/2018
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(November 13, 2018 - Hour 1) We just a little over a week away from Thanksgiving 2018! In order to get you ready for the big day(s) I will use my guests tonight to help us be able to enjoy and impress friends and family. First, Meathead (Show Guest Hall of Fame'er) from Amazingribs.com joins me in his usual first hour spot to talk about Thanksgiving tips and tricks. We will also get an update on his new book and some other items as well. For quick access to all show merch and important...

Duration:00:59:39

BONUS CONTENT – The Michael Symon Interview – FINALLY!!

11/13/2018
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This past Tuesday, November 6th, I finally got a chance to it down with chef Michael Symon. If you are a fan of this show, you know I have been "efforting" him for well over 2 years. He is the owner of Mabel's BBQ here in town and I figured at the time he opened (2016) I would have a fairly easy shot to grab him for an interview...WRONG! Busy doing The Chew, Food Network stuff, writing books and life in general kept him a "white whale" of sorts for me. However, a few weeks back, through the...

Duration:00:36:12

The Best Moments of The BBQ Central Show in 10 Minutes or Less.

11/9/2018
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Episode 45 What’s on tap: This episode brings you back to 2013 and a show that was based around the impending Thanksgiving holiday. First up, BBQ Hall of Fame'er and first Tuesday of the month guest, Dr. BBQ stopped in. After Ray, BBQ Central Show Guest Hall of Fame'er, Sam The Cooking Guy stopped in to talk Thanksgiving as well. These two always bring the heat!!! Click on the link below to hear the full show!! Original Air Date: 11/20/2013 Original Full Show Link: CLICK HERE Visit Show...

Duration:00:22:33

Pat LaFrieda Talks Popular Cuts and Dry-Aging…and more!

11/8/2018
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(November 6, 2018- Hour 2) In the 2nd hour, I will be joined by Pat LaFrieda. A few weeks back, we tried to connect but phones had other plans. Tonight, we reconnect to cover the items we were going to hit the last visit. Those will include the most popular cuts passing through his business both from a business and consumer side. We will also talk a bit about dry-aging and if you should consider doing it at home. We will also cover meat "gimmicks" and where the value really is or isn't. For...

Duration:01:06:14

Ask Dr. BBQ…AND A Varsity High School Competition BBQ Team??!!

11/7/2018
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(November 6, 2018 - Hour 1) Welcome to a November! As 2018 rapidly comes to a close, we get our last visits into the BBQ Doctor's office before the co-pays reset. Ray Lampe, BBQ Hall of Fame'er, joins me for his monthly segment. Tonight, we get the (almost) 4 week review of the new restaurant. What's working, what's not, what's hot and what needs tweaked...Ray will join me to go over those items as well as talk about some Thanksgiving items. The 2018 installment of the WFC begins today...

Duration:00:59:44

The Best Moments of The BBQ Central Show in 10 Minutes or Less.

11/2/2018
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Episode 44 What’s on tap: This episode brings you back to 2010 where I welcomed, for the very first, Dave Bouska from Butcher BBQ. Dave just recently won the 30th Annual Jack Daniel's World BBQ Cook-Off, so we thought it would be cool to roll it back to the very first time he appeared on this show...8 YEARS AGO! Enjoy the flash back! Original Air Date: 1/12/2010 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

Duration:00:18:40

30th Annual “Jack” World Champ & 2018 KOTS List Revealed!

11/1/2018
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(October 30, 2018 - Hour Two) In the 2nd hour, the fun times and big names continue to roll in. The 30th annual Jack Daniel's World BBQ Championship took place this past weekend, and my guest was the winner...he also happens to be the 2nd longest running sponsor of the show, David Bouska of Butcher BBQ joins me to recap the huge win and share his winning recipes! Helping me close it down tonight is the pitmaster of Big Poppa Smokers, Sterling Ball. In just about 6-7 weeks, the final...

Duration:01:07:06

The Most “Star Studded” First Hour Ever…

10/30/2018
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(October 30, 2018 - Hour One) Welcome to a bonus week in October! Week 5 brings a visit from (3) pitmasters at the top of their respective games. I will be joined by Bob Trudnak from The BBQ Guru, Moe Cason from Moe Cason's BBQ and Tuffy Stone of Cool Smoke for the entire first hour. A few months back, these 3 gents went to the Netherlands to compete in a very unique BBQ event/competition. If you are familiar with the Ryder Cup, it was something along those lines. I will also ask each guest...

Duration:00:59:05

The Best Moments of The BBQ Central Show in 10 Minutes or Less.

10/26/2018
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Episode 43 What’s on tap: This episode brings you back to 2010 where we find one of the best "brisket round table" shows... ever!!! At that time, these were probably the 3 most popular cooks on the circuit. Making up the round table panel was Rod Gray from Pellet Envy, Darren Warth from Iowa's Smokey D's and Steven Farrin from I Smell Smoke. The full show is linked below so enjoy this blast from past! Original Air Date: 3/30/2010 Original Full Show Link: CLICK HERE Visit Show Sponsor...

Duration:00:22:15

Embedded Correspondents Talk Social Media No-No’s!

10/25/2018
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(October 23, 2018 - Hour 2) At the top of the 2nd hour, I will be drawing the winner of the long anticipated "Bubba Burger Prize Pack". This includes a Bubba Burger hat, shirt, apron and a voucher for a free pack of burgers! After we collect the winner, we will fire up the monthly "Embedded Correspondents" segment. This incredibly popular features will find Doug from Texas, Steve from Tennessee and David from Oklahoma bringing their "topics of the month" to the panel for discussion. Be sure...

Duration:00:58:40

Otto Wilde Grill Talk With Pat LaFrieda…

10/23/2018
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October 23, 2018 - Hour 1) Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be "The Meat Master" of the country, he also happens to be a fan of the show, Pat LaFrieda of LaFrieda Meats joins me once again. Tonight we will talk about MEAT and the most popular cuts that pass through his shop. We will also talk about the Otto Wilde Grill, which he is the exclusive N. American Distributor for. What sets this unit apart from other grills...

Duration:00:57:36

The Best Moments of The BBQ Central Show in 10 Minutes or Less.

10/19/2018
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Episode 42 What’s on tap: This episode brings you back to 2012 and a conversation with BBQ legend Harry Soo of Slap Yo Daddy BBQ. He was just coming off a win at the ACM Throwdown BBQ contest and we recap that. We also talked about a number of other BBQ topics. The full show is linked below so enjoy this blast from past! Original Air Date: 4/3/2012 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”

Duration:00:19:22

Pitts & Spitts – They Make a Pellet Cooker Too!

10/18/2018
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(October 16, 2018 - Hour Two) In the 2nd hour, I will be joined by first time guests Coy and Ryan from Pitts and Spitts. We have had some great segments recently and we look to continue that good conversation with one of the most well-known pit brands in the country. Pitts and Spitts has been doing it for 30+ years now and tonight we will learn all about the company and what they offer to the market. For quick access to all show merch and important links, you can use this Linktree site!...

Duration:00:59:54

Steven Raichlen says “Stop Cutting The Steaks Already!!”

10/16/2018
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(October 16, 2018 - Hour One) Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp, updates on "The Brisket Chronicles", Italian Steak and we will answer as many Facebook questions as we can get through. Steven might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month. Up next, Chief Marketing Officer for...

Duration:00:59:45

The Best Moments of The BBQ Central Show in 10 Minutes or Less

10/12/2018
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Episode 41 What’s on tap: This episode brings you back to 2016. First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges! In the 2nd segment I share my experience cooking the ribs contest at the Hartville Hardware Grill-Fest which was it's first year in existence. The full show is linked below so enjoy this blast from past! Original Air Date: 9/20/2016 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford's BBQ and...

Duration:00:23:59

King Solomon Comes To Talk Meats…2018 SCA World Champ Too!

10/11/2018
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(Hour 2 - October 9, 2018) In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business, whihc happens to be a very competitive segment to be in. How does Grant separate King Solomon Foods from the others in the marketplace, who is he selling to and can YOU get your hands on some of his product? All questions to be answered tonight! Closing the show tonight is...

Duration:01:04:46

Meathead Talks All Things Pizza!

10/9/2018
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(Hour One - October 9, 2018) Leading off, The 2nd Tuesday of the month regular guest, Meathead from Amazingribs.com joins me. Tonight we will dive back in to the grilled pizza topic. We will also answer some of your Facebook questions as well. Meathead might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ...

Duration:00:59:24

The Best Moments of The BBQ Central Show in 10 Minutes or Less

10/5/2018
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Episode 40 What’s on tap: This episode brings you back to 2015. First up, pit building legend, Ben Lang. We talk about how the Lang was made and why you SHOULD think "fat sizzling and searing machine"when you hear the name LANG. In the 2nd segment I talked with Dan Ulledahl from Chops Power Injector. We talk about his product and why should think about grabbing one if you are on the fence with injecting at home or in your business. The full show is linked below so enjoy this blast from past!...

Duration:00:22:02