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At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.

At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.
More Information

Location:

United States

Description:

At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.

Language:

English


Episodes

07-19-18 Hop Sampler - UK Fuggle, German Hallertau and Perle

7/18/2018
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James and Steve taste the third in the Hop Sampler series, featuring hops from the UK and Germany.

Duration:00:44:55

07-12-18 Cascade Brewing

7/11/2018
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We sample delicious sour beers at Cascade Brewing in Portland, Oregon, with Head Brewer Mike Mathis and Lead Blender Kevin Martin.

Duration:01:07:23

07-05-18 Portland Club Night

7/4/2018
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We roam the floor of Homebrew Con Club Night to sample delicious, and sometimes odd, beers and visit with their talented, sometimes odd, brewers.

Duration:00:58:34

05-31-18 Eclectic IPA with Dick Cantwell

5/30/2018
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Brewer and author Dick Cantwell talks about his book, Eclectic IPA: Pushing the Boundaries of India Pale Ale, which includes IPA recipes with fruit, vegetables, spices, and other tasty ingredients.

Duration:00:48:27

05-24-18 Hop Sampler - Apollo, Calypso, and Experimental 07270

5/23/2018
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James and Steve go round two into comparing small batches brewed with single hops. This week increases the alpha acids with Apollo, Calypso, and Experimental 07270.

Duration:00:40:52

05-17-18 Brut IPA

5/16/2018
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Chris Colby, editor of Beer and Wine Journal and author of The Home Brew Recipe Bible and The Methods of Modern Homebrewing, introduces us to a new dry, sparkling version of our favorite style.

Duration:00:46:27

05-10-18 Jesse Gagnon at West Mountain

5/9/2018
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The former head brewer at Ozark Beer Company talks about why he shifted his career path toward a smaller place and shares beers and tips.

Duration:00:54:25

05-03-18 Hop Sampler - Cascade, Cluster and Mount Hood

5/2/2018
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James and Steve break in a new feature to the podcast by sampling small batches brewed with Cascade, Cluster and Mount Hood hops.

Duration:00:38:31

04-26-18 Steve Mead Update

4/25/2018
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Steve Wilkes of Steve's Brew Shop shares his latest round of meads, which include blueberry and cherry - one of them oaked. We also revisit a cyser to see how it's aging.

Duration:00:51:55

04-19-18 JoCo Brown Ale and Gose Experiments

4/18/2018
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Homebrewer Joe Covey joins us again to share his split batch experiments comparing two yeasts in a brown ale and the effect of adding cherries to a gose.

Duration:00:44:13

04-12-18 Crisis Brewing

4/11/2018
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Brewer Sean Slape has used his engineering background and elbow grease to build a small-scale electric brewery just opening in Fayetteville, Arkansas, and already has plans to expand.

Duration:00:56:22

04-05-18 Brewing Darker Beers

4/4/2018
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Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains.

Duration:00:51:35

03-29-18 Prestonrose Farm and Brewery

3/28/2018
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James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region.

Duration:00:58:00

03-22-18 Beer Craft with Jon Finch

3/21/2018
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Jon Finch, author of Beer Craft - The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food.

Duration:00:49:55

03-15-18 RIS Collaboration

3/14/2018
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James and Steve sample a big bourbon-barrel-aged Russian Imperial Stout that they contributed to and talk to barrel owner and project coordinator Reece Morrison.

Duration:00:41:31

03-08-18 DC Homebrewers Adjunct Experiment

3/7/2018
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Omar Al-Nidawi, education co-chair of the DC Homebrewers Club, talks about an experiment comparing a dozen different brewing adjuncts. James and Steve are joined by Reece Morrison to sample.

Duration:00:52:07

03-01-18 Hop Stand Temperature Experiment

2/28/2018
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James and Steve sample and evaluate a small batch experiment comparing three beers brewed with hop stands set at different temperatures.

Duration:00:46:31

02-22-18 SQZBX Brewery and Pizza Joint

2/21/2018
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Brewer Zac Smith likes his beer like he likes his pizza and radio: local. James talks to Zac about his Reinheitsgebot-inspired approach to brewing quaffable session beers.

Duration:00:54:27

02-15-18 A Year of Red IPA

2/14/2018
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Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.

Duration:00:40:41

02-08-18 American Solera

2/7/2018
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We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.

Duration:00:47:12