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At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.

At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.
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Location:

United States

Description:

At Basic Brewing Radio, we're all about home brewing. Each week, we hope to bring to you interesting interviews with people who can shed light on the hobby, share an interesting story, or give expert advice to help us all become better home brewers.

Language:

English


Episodes

04-19-18 JoCo Brown Ale and Gose Experiments

4/18/2018
More
Homebrewer Joe Covey joins us again to share his split batch experiments comparing two yeasts in a brown ale and the effect of adding cherries to a gose.

Duration:00:44:13

04-12-18 Crisis Brewing

4/11/2018
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Brewer Sean Slape has used his engineering background and elbow grease to build a small-scale electric brewery just opening in Fayetteville, Arkansas, and already has plans to expand.

Duration:00:56:22

04-05-18 Brewing Darker Beers

4/4/2018
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Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains.

Duration:00:51:35

03-29-18 Prestonrose Farm and Brewery

3/28/2018
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James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region.

Duration:00:58:00

03-22-18 Beer Craft with Jon Finch

3/21/2018
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Jon Finch, author of Beer Craft - The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food.

Duration:00:49:55

03-15-18 RIS Collaboration

3/14/2018
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James and Steve sample a big bourbon-barrel-aged Russian Imperial Stout that they contributed to and talk to barrel owner and project coordinator Reece Morrison.

Duration:00:41:31

03-08-18 DC Homebrewers Adjunct Experiment

3/7/2018
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Omar Al-Nidawi, education co-chair of the DC Homebrewers Club, talks about an experiment comparing a dozen different brewing adjuncts. James and Steve are joined by Reece Morrison to sample.

Duration:00:52:07

03-01-18 Hop Stand Temperature Experiment

2/28/2018
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James and Steve sample and evaluate a small batch experiment comparing three beers brewed with hop stands set at different temperatures.

Duration:00:46:31

02-22-18 SQZBX Brewery and Pizza Joint

2/21/2018
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Brewer Zac Smith likes his beer like he likes his pizza and radio: local. James talks to Zac about his Reinheitsgebot-inspired approach to brewing quaffable session beers.

Duration:00:54:27

02-15-18 A Year of Red IPA

2/14/2018
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Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.

Duration:00:40:41

02-08-18 American Solera

2/7/2018
More
We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.

Duration:00:47:12

02-01-18 John Palmer on NEIPA

1/31/2018
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John Palmer, author of How to Brew, shares brewing tips for one of the most controversial styles today - New England IPA.

Duration:00:55:55

01-25-18 AHA Update with Gary Glass

1/24/2018
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AHA Director Gary Glass updates us on the National Homebrew Competition, HomebrewCon, and who homebrews nowadays.

Duration:00:46:00

01-18-18 Milk Stout, Autumn Seasonal, and Saison Experiments

1/17/2018
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James talks about the results of a trio of split batch experiments using different strains of yeast with homebrewer Joe Covey.

Duration:00:51:02

01-11-18 Non-Alcoholic Homebrew?

1/10/2018
More
Homebrewer Brock Masters shares his experiment attempting to remove alcohol from a hoppy homebrew while preserving the freshness of the flavor and aroma.

Duration:00:46:41

01-04-18 6 O'CLOCK Brews

1/3/2018
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Author Peter Symons shares his second book, "6 O'CLOCK Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.

Duration:00:48:41

12-14-17 Tasting Superior Bathhouse Brewery

12/13/2017
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We sip beers with Rose Schweikhart of Superior Bathhouse Brewery in Hot Springs National Park, Arkansas, and get some tips on brewing some tasty beers.

Duration:00:56:11

12-07-17 Unusual Ingredients

12/6/2017
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Chris Colby, editor of Beer and Wine Journal and author of Methods of Modern Homebrewing, gives us advice on when and where to use interesting ingredients to bring some unique flavor to our beer.

Duration:00:43:38

11-30-17 Lost 40 Barrel Beers

11/29/2017
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Grant Chandler from Lost 40 Brewing in Little Rock shares some delicious beers aged in barrels and brewed with fun ingredients, such as honeysuckle, strawberries, and locally harvested yeast.

Duration:01:02:48

11-16-17 Against All Hops

11/15/2017
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Butch Heilshorn, author of "Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers," tells us how he brews new beers with roots to the past.

Duration:00:54:01

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