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Basic Brewing Radio

Food & Cooking Podcasts

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Location:

United States

Description:

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Language:

English


Episodes

05-28-20 Tim Leber Experiments, Part One

5/27/2020
Mead maker Tim Leber joins James to share the first of a two-part series. James and Tim taste kveik mead (hopped and unhopped), ice cider, and a beet mead.

Duration:00:57:03

05-21-20 Malt Sampler - Vienna, 10L Munich, 20L Munich

5/20/2020
James and Steve taste the second round of the malt sampler, comparing three small batches brewed with different base malts. Also, Steve talks about his recent illness, and Gary Glass previews Homebrew Con Online.

Duration:00:56:45

05-14-20 Cleaning Principles

5/13/2020
Jonathan Ettlie from National Chemicals talks about the TACT WINS strategy of cleaning and whether homebrew sanitizers are effective against coronavirus.

Duration:00:52:23

05-07-20 Norfork Brewing and Paw Paw Yeast

5/6/2020
Kristy Huff and Ben Folta from Norfork Brewing in Norfork, Arkansas, talk about big capacity, small town brewing and fermenting with a local native yeast.

Duration:00:45:58

04-30-20 Keptinis and Other Oven Beers

4/29/2020
Lars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.

Duration:00:52:52

04-23-20 Isolation Cooking with Beer

4/22/2020
Phil Nigash, formerly of My Life as a Foodie - now of cyclingoc.com, talks with James about smart cooking with beer during social distancing.

Duration:00:52:18

04-16-20 Hop Sampler - Tettnanger, EKG, Hallertau Blanc

4/15/2020
James and Steve practice social distancing while sampling three tasty hops from the Old World.

Duration:00:51:12

04-09-20 Defending Brown Ales

4/8/2020
Adam Ross, head brewer at Twin Span Brewing, brings a counterpoint defense of Brown Ales in response to Chris Colby's previous rant.

Duration:00:45:50

04-02-20 Brown Ale or Brown Fail

4/1/2020
Homebrew author Chris Colby gives us tips on brewing the best example of his least favorite style of beer.

Duration:00:38:41

03-26-20 Lilly Belle Meads

3/25/2020
Tricia and Joe Marshall of Lilly Belle Meads in Lancaster, New York, share five delicious honey-based beverages. Our friend, Paul Morstad, helps to sample.

Duration:00:54:51

03-19-20 Malt Sampler - Maris Otter, Golden Promise, Briess Pale Ale

3/18/2020
James and Steve venture into the future with a new series, comparing three malts brewed in small batches.

Duration:00:52:07

03-12-20 Guile Brews

3/11/2020
Homebrewing author Peter Symons talks about his latest historical exploration of beers, Guile Brews, which contains more than a hundred years of recipes from the UK and Ireland.

Duration:00:57:31

03-05-20 Homebrew Con and AHA Update

3/4/2020
Gary Glass, director of the American Homebrewers Association, joins us to preview Homebrew Con in Nashville in June and other AHA-related topics.

Duration:00:47:52

02-27-20 Fort Smith Brewing Company

2/26/2020
James travels to the old Fort Chaffee Army base that has a rock 'n roll history and talks to brewer Quintin Willard about his beers and Arkansas Craft Beer Week.

Duration:00:49:36

02-20-20 Hop Sampler - Sterling, Triumph, Horizon

2/19/2020
Steve and James sample another round of single-hopped small batches, adding some time in the boil to the recipe.

Duration:00:35:52

02-13-20 Count Chocula Experiment

2/12/2020
Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.

Duration:00:49:12

02-06-20 Whistling Springs Brewing

2/5/2020
In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.

Duration:00:52:41

01-30-20 Hop Stand Length Experiment

1/29/2020
James and Steve test the results of an experiment comparing different hop stand lengths in the Hop Sampler recipe.

Duration:00:39:02

01-23-20 Dark Hills Gluten Free Brewery

1/22/2020
Chris Nogy of Dark Hills Brewery talks about brewing gluten free beers on a farm in southern Missouri.

Duration:00:49:06

01-16-20 Dry Hopping Hazy Pale Ales

1/15/2020
Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.

Duration:00:51:09