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Breakfast & Beyond

Food & Cooking Podcasts

In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.

In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.

Location:

United Kingdom

Description:

In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.

Language:

English

Episodes

#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant

4/27/2022
Today I welcome Jeffrey Robinson of The New Yard Restaurant and Pantry, based at beautiful Trelowarren Estate in West Cornwall. Jeff and his wife Caroline took on management of The New Yard Restaurant just over two years ago, seeking to create an exceptional dining experience founded on principles of sustainability. In 2021, they were awarded a Michelin Green Star; a coveted accolade that recognises gastronomy and sustainability within the restaurant industry. So .. when planning for this...

Duration:00:58:27

#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall

3/30/2022
For Episode 12, I welcome to the breakfast table Marcus Alleyne, co-founder and Director of Communications for the charity Black Voices Cornwall. Black Voices Cornwall was established in 2020 following the global rise of the Black Lives Matter movement and the charity exists to enable Cornwall to become an actively anti-racist County. During our conversation we discuss why an anti-racist organisation is needed within a Cornish context; we deconstruct what being ‘anti-racist’ means in...

Duration:01:33:09

Nadine Benjamin MBE – Lyric Soprano, Mentor, Mind Coach, Certified High Performance & Founder of Everybody Can!

3/23/2022
What happens when the career you have is not the one that you really want? Do you stay and climb the ladder, or do you take a risk and step into your story? Nadine Benjamin found herself thriving in the world of Finance, but always remembered her teacher Mrs. Lake who introduced her to the Queen of the Night’s music at school, telling her that she too could sing like that one day. Taking three months out to try to make singing into her career, Nadine’s talent alongside her bravery and...

Duration:00:34:23

#11 Mindful eating and a year of Breakfast & Beyond

2/24/2022
In Episode 11 I welcome my good friend Joey Hulin - author, meditation teacher and retreat host - to the breakfast table as we discuss the launch of her latest book Mind & Bowl: A Guide to Mindful Eating and Cooking. As well as discussing what ‘mindful eating’ means and the background to the book - which offers a beautiful and accessible discourse on the art of mindful living along with delicious, simple, bowl-based recipes - we explore the link between sustainability and mindfulness, as a...

Duration:01:14:49

#10 Creating a Wholesome World with Freyja Hanstein

12/29/2021
For episode 10 I’m delighted to welcome to breakfast Freyja Hanstein. Freyja has created the app Wholesome World, which is a collection of recipes, nutritional and medical information, along with wellbeing insight. Wholesome World aims to inform and motivate people to improve and maintain their health, highlighting research-based factors to reduce the incidence of, and support those who are affected by, cancer. Behind the app is an incredibly moving, powerful and above all positive story of...

Duration:01:01:27

#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders

11/24/2021
For episode 9 I welcome to the breakfast table Alex Geldenhuys, founder of sail-powered cargo company New Dawn Traders. If you don’t think of ‘shipping’ as being your kind of topic, I’d urge you to think again; Alex is led by a radical, optimistic belief in the power of people to collectively do good by each other and the planet, and this transfers into an amazing network encompassing growers, producers and makers, boats and their crew members, and customers – from traders to individuals -...

Duration:01:13:27

#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand

10/26/2021
In today’s episode I share breakfast with Alice Collyer, otherwise known as Alice in Scandiland, which is the name of Alice’s award-winning homewares and interiors brand that encompasses her blog and social media accounts, along with shops – both online and in the market town of Lostwithiel in South East Cornwall. It’s a fascinating story, not least because Alice has no formal training in the skills that she has so cleverly honed including interior design, photography, writing and managing a...

Duration:01:14:03

#7 Eating and living sustainably with James Strawbridge

9/29/2021
Chef, photographer and author James Strawbridge is my guest for Episode 7. Sustainability is at the heart of James’s work, and over breakfast we discuss the journey of his career, which has included TV presenting, working in restaurants as a development chef, food photography and writing books. James explains what cooking and eating sustainably means for him, and we also dig a little deeper into his desire to be a catalyst for positive change, led by a strong belief that small steps such as...

Duration:01:06:44

#6 Sustainable skincare with Amanda Winwood of Made for Life Organics

7/28/2021
For Episode 6 I welcome to the breakfast table Amanda Winwood of sustainable skincare company Made for Life Organics. Amanda took up the reins of Made for Life Organics (which was formerly called Spiezia) almost 20 years ago, and during that time has been constantly evolving the business to make it as sustainable as possible - from using 100% organic ingredients through to becoming a BCorp three years ago, and they have just won a Best for the World award for their work within the...

Duration:00:58:37

#5 G7 Fringe discussion: Does my breakfast make a difference?

6/23/2021
For Episode 5 I host a panel discussion at the G7 fringe curated by Real Ideas and Crowdfunder; this was a live conversation that took place on 13 June whilst the G7 summit was held at Carbis Bay in Cornwall, which has been edited for this Breakfast & Beyond podcast special. I was lucky enough to welcome four fantastic panellists who work in the field of sustainability – Catherine Chong, climate economist and sustainability advisor at Link ESG and co-founder of Farms to Feed Us, social and...

Duration:01:07:21

#4 Sustainable swimwear with Vicki Jones of Sand & Palm

5/26/2021
In Episode 4 I welcome Vicki Jones – clothes designer, surfer and founder of sustainable swimwear brand Sand & Palm – to the breakfast table. Vicki established Sand & Palm four years ago having trained and worked in activewear fashion for a decade. She was determined to set up an sustainable clothing company, despite being warned by industry insiders not to market her products as ‘eco’ for fear it would put people off buying them. But Vicki persevered, led by a passionate belief that...

Duration:01:04:08

#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox

4/28/2021
In Episode 3 I welcome Jamie and Katie Sawday to breakfast as we discuss their journey establishing plastic-free fruit and veg box delivery service Fruutbox. Katie set up Fruutbox, with support of her husband Jamie, to fill a gap they had noticed within their own household: sourcing plastic-free, fresh fruit and veg with an emphasis on seasonal produce, delivered to the door with a flexible and user-friendly online ordering system. At a time when we can become disheartened by the scale of...

Duration:01:04:50

#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks

3/24/2021
In Episode 2 I share breakfast with Frosty (Alistair Frost) founder of Pentire, a non-alcoholic botanical drinks company based in North Cornwall. We discuss the journey of Pentire from the early days of distilling foraged coastal plants and experimenting with flavours, to the growth they have seen as a company since they were established almost two years ago, mirroring the burgeoning interest in non-alcoholic drinks that fit alongside a healthy active lifestyle, and conscious consumerism -...

Duration:01:11:34

#1 Becca Stuart on Sustainable Floral Design

2/24/2021
In Episode 1 I talk with Becca Stuart - floral designer, art director and founder of The Garden Gate Flower Company. Becca’s work is shaped by the seasons; growing flowers and foliage she creates art with nature through her floral designs for weddings and events here in Cornwall, along with teaching a global community of florists through her courses. Texture, colour and a desire to authentically reflect the seasons define Becca’s approach, along with using natural materials and embracing...

Duration:00:56:57

Trailer

2/11/2021
Subscribe to Breakfast & Beyond - a new podcast in which host Tia Tamblyn chats, over breakfast, with guests from Cornwall about the steps they are taking in their work and home lives to embrace sustainability. Through the series guests cover a range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and more. The conversations within this podcast aim to inspire us all to make positive shifts towards a more sustainable lifestyle. Episodes are released...

Duration:00:02:19