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2 Time World BBQ Champion and Pitmaster David Bouska goes in depth with interviews and his methods

2 Time World BBQ Champion and Pitmaster David Bouska goes in depth with interviews and his methods
More Information

Location:

United States

Description:

2 Time World BBQ Champion and Pitmaster David Bouska goes in depth with interviews and his methods

Twitter:

@ButcherBBQ

Language:

English

Contact:

4052053270


Episodes

Interview with Stuart Powell episode007

12/10/2019
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Stuart is the President/CEO of Cookshack, Inc. They are the makers of electric smokers, pellet smokers, pellet grills, and now diving off into pizza. We have a great talk about getting started and what they have done to keep the fires lit.

Duration:01:00:00

Interview with Kelly Wertz episode004

12/3/2019
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What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently a salesman for a large grill company. We dig into what the salesman looks for in a store before they become a dealer. The fun keeps going and what you can learn is great.

Duration:00:56:25

Interview with Paul Schatte episode003

11/26/2019
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This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend of the bbq world. If you have questions about your process in smoking, Paul can help. Paul discusses his new business venture in staring a bbq consulting firm. He has help restaurant chains, caterers, small and big operations with problems. We also discuss tons of information from the past and possibly what may be going on with them in the future.

Duration:00:38:40

Interview with Travis Clark-episode002

11/19/2019
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We set down for candid talk with Travis Clark from Clark Crew BBQ. We go thru his evolution in BBQ and touch on his past. You will learn that his attention to detail is why the BBQ doors have opened. Along with how he changes recipes for the judges.

Duration:00:42:46

Interview with Levi Bouska Restaurant owner – episode001

11/13/2019
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Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ Stand in Wellston Oklahoma. You will hear what goes on day to day and the ownership in his voice when he talks about the passion it takes. Hit the subscribe button to be notified on all new episodes.

Duration:00:39:51