
The Ceres Podcast
Food & Cooking Podcasts
In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.
Location:
United Kingdom
Genres:
Food & Cooking Podcasts
Description:
In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.
Twitter:
@Ceres_Podcast
Language:
English
Contact:
0845 3711 522
Website:
http://www.cerespodcast.com/
Email:
podcast@worldofceres.com
#202: Bobby Joyce on Frozen-at-Sea Fish, Rising Prices & Industry Survival
Duration:01:42:48
#201 - From Fish Fryers to Viral Fame: Pricing, Social Media & The Future of Fish & Chips with Antony Akathiotis
Duration:02:01:47
#190: Mark Petrou & Ryan Hughes – How Ryan Hughes Turned Struggle into Success
Duration:01:25:16
#199 – Fish Prices, Supply & The Future of Fish & Chips with Gary Warner
Duration:01:42:47
#198: The £1bn Blow to Hospitality, Greggs’ Sausage Roll Drama & The Future of Menus
Duration:01:42:13
#197 - Mark Petrou & David Henley: The Grit Behind the Glory
Duration:01:36:15
#196 - Breaking Barriers in the Nighttime Economy with Michael Kill
Duration:01:39:05
#194 - Rising Costs, Delivery Dilemmas, and Social Media with Cem Oktem & Charlie Collins
Duration:01:31:21
#194: Simplifying Menus, Fish Pricing, and Industry Trends for 2025
Duration:01:58:13
#193: Stelios & Andrew Crook on the NFFF, Budget, and Industry Challenges
Duration:01:57:03
#192: Stelios talks to Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power
Duration:01:50:16
#191 -The News Review with Stelios & David Nicolaou
Duration:01:25:49
#190 – David & Stelios Dig Into Potato Market Insights with Stuart Mitchell & Patrick Clabon
Duration:01:42:17
#189 - Unpacking Labour’s Budget with Kate Nicholls, CEO of UKHospitality
Duration:00:56:34
#188 - John Webber, Head of Rating at Colliers
Duration:01:12:15
#187 - Lesley Graves & Des Anastasiou from Burton Road Chippy in Lincoln
Duration:01:29:53
#186 - Les Howard, VAT Specialist
Duration:01:37:27
#185 - The News Review with Special Guest Jamie Russo
Duration:01:25:23
#184 - Mark Petrou talks to Austen Dack from ChippyChat
Duration:01:26:27
#183 - Peter Farrell, Epsom Social Food Hall + Food Motion Network
Duration:01:22:59