The Ceres Podcast
Food & Cooking Podcasts
In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.
Location:
United Kingdom
Genres:
Food & Cooking Podcasts
Description:
In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.
Twitter:
@Ceres_Podcast
Language:
English
Contact:
0845 3711 522
Website:
http://www.cerespodcast.com/
Email:
podcast@worldofceres.com
Episodes
#156 - Read The News with David Nicolaou & Stelios
4/30/2024
Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm.
Today's news stories are:
-> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations
-> Settlement Awarded in Uber Eats Facial Recognition Bias Case
-> When Food Delivery Goes Wrong: A Grievous Assault Case
-> Opinion - The Fight Against Shop Worker Assaults, is Britain angry?
-> Restaurant Owner Jailed Over £30K Covid Loan Fraud
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Mushy Pea Seasoning
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:23:34
#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters
4/30/2024
Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Deep Fryer Cleaner
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:08:30
#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
4/30/2024
Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on Ceres Podcast Facebook Group.
Episode Sponsor -> Curry Sauce
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:00:52:27
#153 - Stelios talks to Mark Polley from John Dory's Group
4/30/2024
Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Super Absorbent Cloths
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:25:11
#152 - Podsquad #1
4/30/2024
Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Pre-Dust Number Two
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:29:32
#151 - Andrew Crook, The National Federation of Fish Friers
4/24/2024
Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Natural Gold Batter Mix
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:02:00:36
#150 - Jamie Bird, Birds Bakery
4/14/2024
Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real estate, recently returned to the Midlands to bring his strategic expertise to the family business, helping to uphold their high standards and time-honoured practices.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Ceres Deep Fryer Cleaner, Supercharge your fryers!
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:15:52
#149 - Marcus French, French's Fish Shop
4/10/2024
In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the innovations that have kept French's Fish Shop at the forefront of the industry.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Ceres Natural Batter Mix, the original natural batter mix.
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:21:44
#148 - Jamie Russo, Redcloak Fish Bar
4/2/2024
In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> The Ceres Pre-Dust Number Two, the key to the perfect pre-dust.
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:04:53
#147 - Charlie Collins, Frydales
3/2/2024
We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround.
Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult times that followed. Winning the prize was a moment of pride and brought an initial surge in business, but Charlie candidly discusses how a combination of high pricing and the pandemic led to a significant downturn in trade. The conversation delves into the critical moments of realisation and the strategic decisions made to navigate out of financial distress.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> The Ceres Gravy Mix is a bold and deeply flavourful gravy with a beefy taste.
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:33:22
#146 - John Molnar, The Cods Scallops
3/2/2024
In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year.
John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen circumstances. He also touches upon the potential of entering the new NFFF fish & chip awards.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Ceres Curry Sauce: Meticulously sourced herbs and spices from around the world create a perfectly balanced curry sauce that enhances the nation's favourite meal of fish and chips.
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:30:45
#145 - Paulo De Tarso
2/22/2024
In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Ceres Natural Degreaser, the potent solution done naturally.
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:52:49
#144 - Jim Cowie, Seafood Matters Podcast
2/16/2024
In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics:
Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & ChipsNorovirus Outbreak Leads to Oyster Sale Ban in FranceScottish Hospitality Urgent Call for Rate Relief SupportE. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Listen to Jim on the Seafood Matters Podcast.
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Duration:01:13:33
#143 - Nick Hogan, Georges Tradition
2/15/2024
In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:56:13
#142 - Kate Nicholls OBE, UKHospitality
2/5/2024
Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality.
Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality.
Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains.
Through a thoughtful debate, we uncover the broader implications of these policies, explore the balance between ambition and practicality, and contemplate the government's role in prioritising support for different sectors.
Join us as we dissect the intricacies of these proposals, their significance for the industry, and the path forward in advocating for meaningful change.
Follow Kate Nicholls on Linkedin and Twitter, but also follow UKHospitality on Facebook and Twitter. Why not read UKHospitality's Blueprint for the 2024 General Election.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:06:33
#141 - Austen Morley, Morley's Coffee
1/30/2024
Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland.
Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's future ambitions, and the balance between home and café coffee experiences. Austen shares his insights on the art of coffee making, the evolution of coffee culture, and predictions for the industry's future.
Tune in for an inspiring blend of business savvy and coffee passion, perfect for enthusiasts and entrepreneurs alike.
Follow Morley's Coffee on Facebook and Instagram.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:08:08
#140 - Geoff Whitehead, Whiteheads Fish & Chips
1/20/2024
In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner.
Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips.
Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:32:32
#139 - David Nicolaou, Auckley Friery
1/10/2024
In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics:
Significant Fine for London Bar After Hazardous IncidentUKHospitality's Blueprint for the 2024 General ElectionHMRC Sharpens Focus on the Hot Food SectorChick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:02:41
#138 - Zohaib Hussain
12/24/2023
In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff.
They discuss the following topics:
The KFC Controversy: Navigating Health Policies and Business InterestsUK's New Food Recycling Laws: What Businesses Need to KnowDeliveroo Bolsters Its Arsenal with Non-Food DeliveriesClimate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:18:47
#137 - Thomas Doran Interviews Stelios
12/23/2023
In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
Duration:01:48:29