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Cooking Issues

Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.
More Information

Location:

Brooklyn, NY

Description:

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 341: Alexa, Pay Me!

9/4/2018
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This week, we're talking Amazon's $1 trillion valuation in spite of stiffing Dave and Nastassia on their Searzall costs, the claim that L.A. has better ethnic food than New York, the FDA advisory to avoid food products treated with liquid nitrogen at the point of sale, coconut oil, Applejack, and more!

Duration:00:33:39

Episode 340: Timing Issues

8/21/2018
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On this week's rapid-fire show we're talking Nastassia's trip to Spain, Dave's new hydraulic press, freezing corn on the cob, Malört, rotary evaporators, and...well, that's about it.

Duration:00:21:52

Episode 339: My Name Is Prince

8/14/2018
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This week, we're talking Prince lyrics in German, when pistachio nuts used to be red, Nastassia's special farro recipe (using Bob's Red Mill farro, of course!), dihydromyricetin, Paul Adams' recent bender at Existing Conditions, corn starch, and more!

Duration:00:34:53

Episode 338: Blame It On the Liquid Nitrogen

8/7/2018
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Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more!

Duration:00:40:21

Episode 337: Third Steak in the Back

7/31/2018
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This week, Dave is joined in studio by Joshua Applestone, founder of Applestone Meat Company, and formerly Fleisher’s. Also joining are Applestone's COO and Creative Director Samantha Gloffke, and communications consultant and Momofuku alum Rebecca Palkovics.

Duration:00:53:33

Episode 336: Never Touch Another Man's Knives

7/24/2018
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This week, we’re talking Nastassia’s customer service skills, the merits of tripod tables, robber barons, Dave’s Uncle Diamond and his safe deposit box, Japanese knives, outdoor fryers, Nastassia’s experiences dealing with sexist BS in the food world, and more!

Duration:00:54:58

Episode 335: Asymptotic Openings

7/10/2018
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Dave, Nastassia, and everybody’s favorite punching bag dad Peter Kim ruminate over the hectic opening (at last) of Existing Conditions and its POS POS system, carbonated salsa, Montreal-style bagels, amylase, gelato, that time Peter walked in on Dave, and more!

Duration:00:55:35

Episode 334: Streaming Issues

6/26/2018
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Dave, Nastassia, and Booker cope with the phone and internet outage in the studio, and talk pork chop sandwiches, agar, the sociopathy of Johnny Depp's Willy Wonka, fermentation, the perks of eating your own foot, and more!

Duration:00:39:47

Episode 333: The Legend of Shiny's Severed Leg

6/12/2018
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On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and how to go about cooking your own amputated leg.

Duration:00:49:36

Episode 332: Air is the Enemy of Carbonation

6/5/2018
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It’s Take Your Child to Work Life again this week, with Booker Arnold joining Dave and Nastassia in the studio. They’re’ talking industrial chicken farming, the specs for the gone-but-not-forgotten Thundernut cocktail from Booker & Dax, corny kegs, and more!

Duration:00:45:35

Episode 331: Issues

5/22/2018
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This week, Dave and Nastassia are joined by habitual line stepper Peter Kim. Tune in to hear about Nastassia’s distaste for social interactions, the MOFAD annual gala, carbonating cocktails inside a bottle, Jim Lahey’s bizarre method of scrambling eggs, the proper kind of turkey for club sandwiches, and more!

Duration:00:48:33

Episode 330: Keep Plucking That Chicken

5/15/2018
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This week, evil cocktail overlord of the universe Don Lee joins Dave and Nastassia to talk music licensing in NYC establishments, the rules of the road, chicken adhesion, rock and roll movies, cabbage, and more!

Duration:00:47:40

Episode 329: Booker and Dax Reunion!

5/8/2018
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This week, the BDX crew is in the house (plus Nastassia "The Hammer" Lopez, and Dave in the booth)!!! They're talking cocktail specs, Dave's soon-to-open new bar Existing Conditions, and more!

Duration:00:57:24

Episode 328: Seeds Don't Stress Me Out

5/1/2018
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Nastassia is absent this week, but we're joined by masterbaker Jim Lahey of Sullivan Street Bakery, and first-time father Peter Kim! We're talking bread, bicycles, jerk chicken, being called a jerk by your kids, and more!

Duration:00:55:23

Episode 327: A Tongue-Driven Response

4/17/2018
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This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste! James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.

Duration:00:48:29

Episode 326: Renting Issues

4/10/2018
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This week, we’re talking about Dave’s first trip to Charleston, his new sous vide book, the ethics of not paying your last month’s rent, cooking at high temperatures without setting off the smoke alarm, using fermented orange juice in cocktails, clam broth, restricted diets for diagnosing food allergies, pressure-cooking sauces, and more!

Duration:00:53:29

Episode 325: Love and Bitters and Juice

4/3/2018
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Sother Teague of the venerable Manhattan bitters bar Amor Y Amargo joins us in the studio today to talk all things bitters, cocktails, the changing of the Zucca recipe, and more! Meanwhile, Booker is working his first shift at Pasta Flyer without Nastassia. Tune in next week for updates.

Duration:00:36:21

Episode 324: The Flop Is Your Enemy

3/27/2018
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This week we're talking NYC subway nightmares, Booker's second training session at Pasta Flyer, making cheese out of ashwagandha, pizza, whether or not you can make a fruit katsuobushi for use in cocktails, building your own outdoor rotisserie, why mayonnaise is so delicious, and more!

Duration:00:38:47

Episode 323: Dave Got Wood

3/13/2018
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This week, we're talking about Booker’s new job at Pasta Flyer, Nastassia’s newly discovered skill at “portraiture,” Blue Curaçao, recipe testing for a new food business, sourcing mahogany for the new Booker & Dax bar, kielbasa, how Nastassia single-handedly destroyed the ecosystem of the 48th Street garden, making breadcrumbs shelf-stable, and more!

Duration:00:58:08

Episode 322: Keep Your Special Instructions To Yourself

2/27/2018
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On this week's show, we get into the insidious Seamless ads on the New York subways, the importance of using safety goggles, Nastassia’s anger therapy, Dave’s aborted “Time Machine Chef” television show, knife sharpening stones, fermenting in vacuum bags, carving country ham, and more!

Duration:00:38:24