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Cooking Issues

Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.
More Information

Location:

Brooklyn, NY

Description:

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes

Episode 348: A Turkey that looks like a Bird

11/13/2018
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Today Dave and Nastassia blitz through listener questions! They discuss the basics of fermentation, who makes a good meat grinder, the correct vodka cran ratio, and alternative thanksgiving turkey cooking methods.

Duration:00:26:45

Episode 347: One Spinzall, Zero Kitchen Knives.

11/6/2018
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On Today's Cooking Issues, Dave and Nastassia tackle lots of listener questions including: some Red Hot Poker follow-up, knife-sharpening how-to's, bagel deserts, and how to extract that gross Lychee sweat.

Duration:00:37:25

Episode 346: The Return of Red Hot Pokers

10/30/2018
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This week on Cooking Issues, Dave and Nastassia discuss coconut oil, 19th century cocktails, the mind of a bar owner & pressing nut sacks.

Duration:00:56:51

Episode 345: One Petrus and a Million Beta Males

10/23/2018
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Today on Cooking Issues, Dave and Nastassia tackle coffee roasting, cast-iron care, yeast separation and, once again, a spirited discussion of beta males. And Kat Johnson drops by to tell listeners about HRN's fundraising gala on December 3rd, 2018.

Duration:00:48:59

Episode 344: Throwback to Robo-sacs

10/9/2018
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On this episode of Cooking Issues Dave and Nastassia answer listener questions about how to make clear cold brew coffee, what to do with too much wine, Peychaud's replacements, and old Hearst Ranch jingles. Also, Dave gives multiple Public Service Announcements. Get excited.

Duration:00:48:31

Episode 343: Aquafabah Humbug

10/2/2018
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This week, Dave and Nastassia talk wedding registries, induction stovetops, and Dave tries to rationalize away his disinterest in aquafaba.

Duration:00:48:02

Episode 342: Two Switches and a Knob

9/25/2018
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This week, we're talking Dave and Nastassia's misadventures in Los Angeles, potential future crimes, the dirty secrets of blender engineers, important differences between Celcius and Farenheit, and more!

Duration:00:54:37

Episode 341: Alexa, Pay Me!

9/4/2018
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This week, we're talking Amazon's $1 trillion valuation in spite of stiffing Dave and Nastassia on their Searzall costs, the claim that L.A. has better ethnic food than New York, the FDA advisory to avoid food products treated with liquid nitrogen at the point of sale, coconut oil, Applejack, and more!

Duration:00:33:39

Episode 340: Timing Issues

8/21/2018
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On this week's rapid-fire show we're talking Nastassia's trip to Spain, Dave's new hydraulic press, freezing corn on the cob, Malört, rotary evaporators, and...well, that's about it.

Duration:00:21:52

Episode 339: My Name Is Prince

8/14/2018
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This week, we're talking Prince lyrics in German, when pistachio nuts used to be red, Nastassia's special farro recipe (using Bob's Red Mill farro, of course!), dihydromyricetin, Paul Adams' recent bender at Existing Conditions, corn starch, and more!

Duration:00:34:53

Episode 338: Blame It On the Liquid Nitrogen

8/7/2018
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Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more!

Duration:00:40:21

Episode 337: Third Steak in the Back

7/31/2018
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This week, Dave is joined in studio by Joshua Applestone, founder of Applestone Meat Company, and formerly Fleisher’s. Also joining are Applestone's COO and Creative Director Samantha Gloffke, and communications consultant and Momofuku alum Rebecca Palkovics.

Duration:00:53:33

Episode 336: Never Touch Another Man's Knives

7/24/2018
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This week, we’re talking Nastassia’s customer service skills, the merits of tripod tables, robber barons, Dave’s Uncle Diamond and his safe deposit box, Japanese knives, outdoor fryers, Nastassia’s experiences dealing with sexist BS in the food world, and more!

Duration:00:54:58

Episode 335: Asymptotic Openings

7/10/2018
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Dave, Nastassia, and everybody’s favorite punching bag dad Peter Kim ruminate over the hectic opening (at last) of Existing Conditions and its POS POS system, carbonated salsa, Montreal-style bagels, amylase, gelato, that time Peter walked in on Dave, and more!

Duration:00:55:35

Episode 334: Streaming Issues

6/26/2018
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Dave, Nastassia, and Booker cope with the phone and internet outage in the studio, and talk pork chop sandwiches, agar, the sociopathy of Johnny Depp's Willy Wonka, fermentation, the perks of eating your own foot, and more!

Duration:00:39:47

Episode 333: The Legend of Shiny's Severed Leg

6/12/2018
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On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and how to go about cooking your own amputated leg.

Duration:00:49:36

Episode 332: Air is the Enemy of Carbonation

6/5/2018
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It’s Take Your Child to Work Life again this week, with Booker Arnold joining Dave and Nastassia in the studio. They’re’ talking industrial chicken farming, the specs for the gone-but-not-forgotten Thundernut cocktail from Booker & Dax, corny kegs, and more!

Duration:00:45:35

Episode 331: Issues

5/22/2018
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This week, Dave and Nastassia are joined by habitual line stepper Peter Kim. Tune in to hear about Nastassia’s distaste for social interactions, the MOFAD annual gala, carbonating cocktails inside a bottle, Jim Lahey’s bizarre method of scrambling eggs, the proper kind of turkey for club sandwiches, and more!

Duration:00:48:33

Episode 330: Keep Plucking That Chicken

5/15/2018
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This week, evil cocktail overlord of the universe Don Lee joins Dave and Nastassia to talk music licensing in NYC establishments, the rules of the road, chicken adhesion, rock and roll movies, cabbage, and more!

Duration:00:47:40

Episode 329: Booker and Dax Reunion!

5/8/2018
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This week, the BDX crew is in the house (plus Nastassia "The Hammer" Lopez, and Dave in the booth)!!! They're talking cocktail specs, Dave's soon-to-open new bar Existing Conditions, and more!

Duration:00:57:24