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Deep South Dining

Mississippi PR

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining!

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining!
More Information

Location:

Jackson, MS

Description:

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining!

Language:

English

Contact:

6014326364


Episodes

Eat Your Veggies

10/15/2018
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#MeatlessMonday is always trending on social media as people ditch meat at the beginning of the week. Today on Deep South Dining, Kevin and Deborah discuss ways to have a delicious meal with meat and get several vegetarian meal ideas from some listeners.

Duration:00:47:34

Brunch Is Not Lunch

9/24/2018
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Once only served on Sunday as a family meal after church, brunch now has entire restaurants dedicated to it. Sometimes looked at as a late breakfast and other times as an early lunch, brunch is a mixture of flavors that brighten any day. Deborah brings in a delicious brunch dish and shares ways to cook your brunch eggs.

Duration:00:48:36

Delicious Hearty Memories

9/17/2018
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Comfort food is all about those dishes that bring a bit of nostalgia, along with great taste. Josie Bidwell, from Southern Remedy: Healthy & Fit, joins the conversation and shares some memories about comfort food. She also gives tips on how to give them a lighter touch.

Duration:00:49:48

All-American Hot Dog

9/10/2018
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The hot dog is an American institution and a game day staple. How do you like your dog? We talk about this pre-game delight and the many ways (or not) to top your dog.

Duration:00:49:05

Food Favorites

8/27/2018
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The seasons are about to change but when have you updated your favorite dish. Today on the program we talk about our favorite foods and goto dishes. Also, we look forward to the upcoming football season and talk about some top tailgating food.

Duration:00:48:16

Classic Southern Foods

8/20/2018
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So many regions try to copy that authentic southern tradition when it comes to cooking but none can capture it. Maybe its the humidity? Today on the show we list 35 great southern dishes everyone should try. Also, we get a visit from Chef David Raines and Leigh Baily who talk about an upcoming foodie event.

Duration:00:48:19

International Flare

8/6/2018
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On today's program, Kevin and Deborah showcase some of their favorite international flavors. Chef Godfrey, from Chef Godfrey's Catering, shares how is Jamaican background influences what he does in the kitchen. Also, we give tips on adding international flavors to your meals.

Duration:00:48:36

Family Time

7/30/2018
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July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about family meals and keeping the kids fueled for success.

Duration:00:50:16

Great Cake Debate

7/23/2018
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The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about great southern cakes.

Duration:00:47:51

Southern Flavor

7/16/2018
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From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the southern dishes everyone should know how to cook according to Southern Living magazine.

Duration:00:49:01

Nature's Candy

7/9/2018
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Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your summertime dishes.

Duration:00:48:33

4th of July Cookout

7/2/2018
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Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick Bradley. Then we speak with an army veteran that has a championship winning bbq sauce.

Duration:00:48:59

Catfish Dream

6/18/2018
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Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from his book, "Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta".

Duration:00:49:29

Front Door Service

6/11/2018
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Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your customers.

Duration:00:48:41

Summer Fun,Food, & Love

6/4/2018
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Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook.

Duration:00:49:01

Andy Lemmon & The Gleaners

5/21/2018
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Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger.

Duration:00:49:14

A Better Breakfast

5/7/2018
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Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast talk smothered and chunked.

Duration:00:49:25

Turnip Greens & Tortillas

4/16/2018
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Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare.

Duration:00:47:58

Pasta Pasta

4/9/2018
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Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entrance into the conversation.

Duration:00:48:50

Spring BBQ

4/2/2018
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The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what you should have on your grill this grilling season.

Duration:00:48:00