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Deep South Dining

Mississippi PR

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining!

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining!
More Information

Location:

Jackson, MS

Description:

There's more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don't know what to cook? Does everybody go crazy over your specialty dish? What's the story behind your family's secret sauce? It's the history behind true southern cooking. It's Deep South Dining!

Language:

English

Contact:

6014326364


Episodes

Front Door Service

6/11/2018
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Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your customers.

Duration:00:48:41

Summer Fun,Food, & Love

6/4/2018
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Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook.

Duration:00:49:01

Andy Lemmon & The Gleaners

5/21/2018
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Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger.

Duration:00:49:14

A Better Breakfast

5/7/2018
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Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast talk smothered and chunked.

Duration:00:49:25

Turnip Greens & Tortillas

4/16/2018
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Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare.

Duration:00:47:58

Pasta Pasta

4/9/2018
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Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entrance into the conversation.

Duration:00:48:50

Spring BBQ

4/2/2018
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The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what you should have on your grill this grilling season.

Duration:00:48:00

Sweet Treats

3/26/2018
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What are your favorite desserts? Do you make a pie that never has enough slices? We talk about the best sweet treats to add to your menu and also highlight an international festival that will feature foods from around the world.

Duration:00:49:31

Food Trucks are Here

3/19/2018
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The food truck is not a new concept but today's trucks are serving some of the most interesting food around. Today we talk about the upcoming Food Truck Mashup Event and the Mississippi Food Truck Association with Lauren Davis, from Lurny D's Grille.

Duration:00:49:10

More Greens for Your Spring

3/5/2018
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Today on Deep South Dining we are making sure your spring is filled with fresh greens and vegetables. Also, we explore vegetarian dishes with Bryan Carreo from the High Noon Cafe.

Duration:00:48:42

Black Chefs White House

2/26/2018
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James Beard award-winning author, Ardian Miller joins the program to talk about African Americans and how they have shaped plates all across America. From the White House all the way to your dinner table.

Duration:00:49:05

Down Home Goodness

2/19/2018
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The 2018 Filmmaker's Mardi Gras Bash features some of the best culinary talents in the state. We talk with filmmaker and event organizer Wilma Clopton about this event, also we talk about the 3 types of cooks in the kitchen.

Duration:00:48:16

Food For Your Soul

2/12/2018
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For many southerners, especially African Americans, cooking with soul is just a way of life. But why is it called soul food? Dr. Brinda Willis joins the show to give us insight into the meaning and role of soul food.

Duration:00:48:27

Crop to Pop and Delta Blues Rice

1/22/2018
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Crop to Pop and Delta Blues Rice are two Mississippi based food companies that are spreading that Mississippi feeling with every package sold. Both are products of local family farms and real hands tending to the fields.

Duration:00:48:27

Starting Fresh for 2018

1/8/2018
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We are eating and living healthy in 2018! Deborah and Kevin chat with Dr. Cindy Ayers from Foot Print Farms about what's fresh this time of year and the latest happenings on the farm.

Duration:00:49:47

Christmas Magic

12/18/2017
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The Christmas meal is full of many components, traditions, and they vary depending on who you ask. Today we talk about how you celebrate the holidays and the way food brings it all together.

Duration:00:51:13

Holiday Meats & Eats

12/11/2017
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A friend of the show, Patrick Bradley joins us and brings in a delicious fried turkey. He shares his cooking tips and talks more about his holiday menu. Deborah also celebrates her (early) birthday with a tasty fudge cake.

Duration:00:49:17

Holiday Helpings

12/4/2017
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The holiday season is in full swing and we are checking in with you to see how things are going at your holiday table. From pecan pies to Thanksgiving gumbo we cover a lot of delicious dishes that you might want to share at your next holiday function.

Duration:00:49:25

More Gumbo, Same Girl

11/13/2017
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Back on the program, we have Marilyn and James Kithuka from Gumbo Girl. Their Jackson area restaurant is becoming a staple for Cajun cuisine and a go-to place for gumbo. We catch up with them see whats new in their "Pot".

Duration:00:49:43

Bryant Natural Foods

11/6/2017
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Alyssa Bryant started baking treats for herself to enjoy because she was unable to eat many of the foods sold in the store. This led to her with the help of her husband start Bryant Natural Foods. They focus on using all natural ingredients for your health and taste buds.

Duration:00:51:03