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Deep South Dining

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-out information.

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-out information.

Location:

Jackson, MS

Description:

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-out information.

Language:

English

Contact:

6014326364


Episodes

Deep South Dining | One-Pot Magic

1/25/2021
The one-pot meal is a cooking trend that is set to explode in 2021, so get your dutch ovens ready! After an unplanned hiatus, Malcolm and Carol are back with plenty of delicious adventures to share. On this episode of Deep South Dining they both share plenty of tips for preparing your next one-pot meal and talk more about the reasons a well-stocked pantry is both economical and necessary for today's cooking style. Also, more plant-based options are discussed. Who is ready to trade their hot...

Duration:00:50:44

Deep South Dining | 2021 Habits

1/4/2021
The new year is always a great opportunity to start fresh and create new chapters in your life in and out of the kitchen. As Malcolm and Carol open up 2021 with plates full of blackeyed peas, leafy greens, and cornbread they are also looking to create some better habits while cooking in the kitchen. With tips from a few of our regular listeners and advice from some past guests, the new year should be more delicious than ever. Also, will Carol be able to keep her food resolution of making her...

Duration:00:49:29

Deep South Dining | New Year Type of Feeling

12/28/2020
They say when the spirit moves you, it is best to act on it. So, Malcolm and Carol let the spirit lead them to one more show for 2020. Just a few days removed from Christmas, they quickly discuss all the non-traditional holiday meals that were posted on the Cooking and Coping Facebook page and served on their Christmas tables. After a very enlightening fried pie exchange, former president of Viking Culinary, Joe Sherman joins the show to talk about making kitchen memories with the ones you...

Duration:00:49:02

Deep South Dining | Vivian Howard - Cooking Simple

12/21/2020
To close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and Carol to talk dumplings and her new show "Somewhere South". Now she returns with a new cookbook, "This Will Make It Taste Good: A New Path to Simple Cooking". Aimed for the kitchen novice, Vivian talks about flavor heroes and her motivation for writing such an accessible cookbook. Also, Malcolm and Carol share about their upcoming holiday...

Duration:00:49:36

Deep South Dining | Hanukkah Delights

12/14/2020
Hanukkah is a Jewish holiday that should not be compared to Christmas unless you want to analyze the food dishes that seem to only come around this time of year. In this episode of Deep South Dining, Malcolm and Carol speak with the author of the books Matzah Ball Gumbo and The Edible South Dr. Marcie Cohen Ferris. She talks about the intersection of southern and Jewish traditions through Hanukkah foods and how her youth in Arkansas shaped her southern Jewish palate. Also, we hear from the...

Duration:00:49:32

Deep South Dining | Sweet Potato Holiday

12/8/2020
Farm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on holiday tables in the south. Born and raised in the sweet potato capital of the world, Vardaman, MS, April McGreger knows what a great sweet potato is capable of. This chef and cookbook author joins the show to share some tips for her perfect potato and how online cooking classes have help her stay connected during this pandemic. Also Carol shares...

Duration:00:50:03

Deep South Dining | Foodie Approved Gifts

11/30/2020
The cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready to spread some Christmas cheer Malcolm and Carol have some gift ideas that will please any foodie on your gift list. From old staples to the latest in smart home technology. Also they welcome Katie Mulpos from Lemuira Books (Jackson, MS) to talk about the latest cookbooks that offer more than just...

Duration:00:49:52

Deep South Dining | Holiday Look Back

11/23/2020
The holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to go but this year has been full of great guest and callers. From bacon to banana peppers and cookbooks to tailgates this show covers just a sampling of all the great moments that have been heard on Deep South Dining. Show Links Benton BaconStafford ShurdenLarrison Campbell - Vanity Fair Article See acast.com/privacy for privacy and opt-out...

Duration:00:53:20

Deep South Dining | Thanksgiving Cometh

11/16/2020
In less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their thoughts about the perfect Thanksgiving plate. Does it include white meat or dark meat? How about canned cranberry sauce? And don't forget about the always debatable list of best Thanksgiving side dishes. With a few funny Thanksgiving memories from listeners to round out the show, this episode is full of thanks and great recipes for all. Sweet Potato...

Duration:00:50:50

Deep South Dining | Okra Time

11/9/2020
Okra is a great southern delicacy, but is also one of the most misunderstood vegetables around. These two views of okra caused author Chris Smith to write the book, The Whole Okra: A Seed to Stem Celebration. After a 2006 trip to the US from his native land of England, Chris was fascinated with this wonder plant that often gets reduced to being fried or stewed, but is capable of so much more. Malcolm and Carol chat with Chris about his okra journey and also get a history lesson about the...

Duration:00:49:29

Deep South Dining | Election Eve

11/2/2020
On the eve of the general election Malcom and Carol look back at some of the past presidents favorite meals. Think you can guess which former president was a fan of pigs feet? They also revisit a 2018 interview from author Adrian Miller where he talked about his book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. Then later in the show weigh in on some recent "debates" that have popped up on the Cook...

Duration:00:50:22

Deep South Dining | Gobble Gobble Cheesecake

10/26/2020
Deep South Dining is all about the culture of southern flavor. Defined by dishes like grits, catfish, and fried chicken many people would not place cheesecake among the greats of southern culinary heritage. Pastry chef Shaun Davis of Cotton Blues Kitchen & Marketplace is trying to change that with his cheesecakes that are Mississippi inspired and New York Approved. He joins the show and talks about the latest with the Cotton Blues Cheesecake but not before Malcolm and Carol go down the...

Duration:00:48:29

Deep South Dining | Eggs In A Jar

10/19/2020
For this special "Drive Time" edition of Deep South Dining Malcolm and Carol share the details of their Fine Tuning magazine cover shoot and respond to listener emails. To show your support for Deep South Dining and MPB Think Radio visit our website, MPBonline.org or call 1-888-372-4483. See acast.com/privacy for privacy and opt-out information.

Duration:00:33:58

Deep South Dining | Cooking with Nick Wallace

10/12/2020
Chef Nick Wallace is one of our favorite guest here on Deep South Dining. Not only does his Mississippi roots shine in the food he prepares but his genuine caring for people can be summed up as true southern hospitality. Today Malcolm and Carol catch up with Nick about his latest partnerships with Dole and Nova Nordik that keep uplifting his mission of access to healthy meals for children and families. Also they talk about his latest restaurant endeavours in Natchez and how the pandemic...

Duration:00:49:36

Deep South Dining | Beach Biscuit

10/5/2020
On this edition of Deep South Dining Malcolm and Carol spend some time with our friends on the Mississippi coast. Jessie Zenor from the Greenhouse on Porter joins the show to talk about their simple yet interesting approach to biscuit making and why opening a second location during the pandemic was not the smartest thing to do. Also food writer and photographer Julian Brunt calls in to talk about the always tasty coastal food scene and the impressive amount of restaurants opening up during...

Duration:00:49:43

Deep South Dining | Tailgreat Season

9/28/2020
Football is back in Mississippi, but the pregame ritual of tailgating will be everything but traditional this year. Yet the one constant is that a good game deserves good food. Oxford based chef John Currence wants to make sure your home tailgate this year is just as delicious and festive with his latest cookbook, Tailgreat: How To Crush It At Tailgating. He joins the show and talks about how he never experienced tailgating in his hometown of New Orleans, the evolution of the Grove, and how...

Duration:00:49:04

Deep South Dining | Open For Business

9/21/2020
More than just a place to eat, local restaurants are gathering places for friends and a vital business for the local economy. Today Malcolm and Carol talk with restaurant owner Jeff Good about the affect COVID-19 had on hid business and the way he managing these uncertain times. Also with the fall season making its arrival Felder Rushing (The Gestalt Gardener) joins the show to talk about your fall vegetable garden. Let’s eat y'all! Persimmon Pudding (as mentioned by Carol during the...

Duration:00:50:19

Deep South Dining | BBQ Sauce w/ Trudy Fisher

9/14/2020
Most people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident "BBQ Girl", Trudy Fisher! Always at the ready for a good grilling conversation Trudy joins Malcolm and Carol for a discussion about good 'Que and the sauce that brings it home. With many styles and variations BBQ sauce has something for everyone. Even dry rub for those that do not want wet meat. Let's...

Duration:00:51:31

Deep South Dining | Forever Julia

8/31/2020
On this edition of Deep South Dining Malcolm and Carol remember and highlight one of the great writers and cultural ambassadors of the South, Julia Reed. On Friday, August 28 she died at the age of 59. A tireless spokesperson for the South and especially her hometown of Greenville, Julia was the embodiment of Deep South Dining. From Garden & Gun Magazine In Memoriam: Julia Evans Reed, 1960–2020 by John Meacham See acast.com/privacy for privacy and opt-out information.

Duration:00:49:47

Deep South Dining | A Pinch of This, A Dash of That

8/24/2020
A touch of this and a splash of that is all it took for this episode of Deep South Dining to get cooking. First Malcolm and Carol chat about some current food headlines from Mississippi and around the country. Then they send condolences to a pair of local restaurant scene favorites that left a great impact in the industry. Next they ponder on the distinction of jelly covered lamb chops and take a call from Chef Tom Ramsey about the not so easy New Orleans restaurant scene. Let's eat...

Duration:00:50:23