Destination Eat Drink on Radio Misfits

Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320] Show Notes: Destination Eat Drink foodie travel guides iL Monte Farmhouse on Airbnb Forager in Italy Facebook page Abruzzo Foraging Facebook group

Darley Newman joins Brent to talk about the new season (her 12th!) of Travels with Darley and all the great things she ate & drank along the way. From mole and cocktails infused with local honey in Santa Fe to pizza made in car parts trays in Detroit and more pizza in Chicago, Darley's tried it all. Plus, visits to cool places like the Indian Market and Motown Musuem. [Ep 319] Show Notes: Destination Eat Drink foodie travel guides Travels with Darley Sazón Four Seasons Resort Rancho Encantado Santa Fe Santa Fe Indian Market Motown Museum Buddy's Pizza

We're welcoming in 2025 with a visit to the vineyards of Bordeaux and a famous wine museum. Plus, the reason why sherry drinkers are like a cult, the surprising origins of Missouri wine, and what it means to "kiss the wine.". [Ep 318] Show Notes: Destination Eat Drink foodie travel guides Darley Newman's website La Cite du Vin Pilar Rubio’s Instagram and also Cat's TV show Tastemakers

For New Year's we're celebrating with Georgian wine, a crazy fireworks display in Manila, a BBQ on the beach in New Zealand, ringing in the new year on a rooftop in Bangkok, and toasting with Prosecco in Ravenna, Italy [Ep 317] Show Notes: Destination Eat Drink ebooks Tommo's Eat This! Tours Jian's Explore Manila Tours Jenni & Milli Eat Kinda Lucian's A Chef's Tour Bangkok Taste Bologna Ravenna Food Tour

For Christmas we're celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in Germany, and the huge Christmas dinner in the Philippines. [Ep 316] Show Notes: Andrew Prior Fabulously Kathy McCabe Dream of Italy Margot +Alex Walk with Us tours Jian's Explore Manila Tours Destination Eat Drink ebooks

Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. [Ep 315] Show Notes: Destination Eat Drink ebooks Tasty Lyon food tours Les Halles de Lyon Paul Bocuse Marché de la Croix-Rousse Marché biologique place Ambroise Courtois Poêlon d’Or Lyon foodie travel guide from Destination Eat Drink

We're sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314] Show Notes: Destination Eat Drink ebooks Travels with Darley Katie Parla's website and books Culinary Adventure Co. website Melbourne Walks website

Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes ice cream using a totally unique ingredient; cauliflower! And no, it doesn't taste like cauliflower, just delicious premium ice cream. Milli and Jenni tell Brent about how they came upon cauliflower as a base for their ice cream, a cheesecake fail, and give Brent a lesson in New Zealand slang. [Ep 313] Show Notes: Destination Eat Drink ebooks Eat Kinda ice cream

Scott Weiner is the founder of Scott's Pizza Tours and owner of the Guiness World Record largest pizza box collection. Scott recently returned from the birthplace of pizza, Naples, Italy, where he judged an international pizza contest. Scott tells Brent about the different pizzas he sampled, teaching baby to love pizza, and some recommendations for places to go in Naples. [ep 312] Show Notes: Destination Eat Drink ebooks Scott's Pizza Tours De' Figliole Pizzeria Salvo

Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed's favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep311] Show Notes: Destination Eat Drink ebooks Moroccan Food Tour

Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent about co-founding his tour company A Chef's Tour and the best things to eat and drink in Bangkok including mango sticky rice, miang kham, and khanom tuay. Plus, the story of a Portuguese woman who's responsible for most of the pastry in Thailand! [Ep 310] Show Notes: Destination Eat Drink ebooks A Chef's Tour

Brent explores some of the best coffee from around the world including Colombia and Vietnam. Plus, great coffee recommendations in the birthplace of Starbuck, Seattle, and 3rd wave shops in New York City. [Ep 309] Show Notes: Destination Eat Drink ebooks Restaurante Leo website FunLeo Foundation Jackfruit Adventure website Rated V Rated V YouTube Channel Darley Newman’s website Not Just Tourists

Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recipes. Plus, Maria and Brent share their favorite places for a Pastel de Nata in Lisbon [Ep 308] Show Notes: Maria Lawton's website Maria's podcast Married to Portuguese Maria's book At My Portuguese Table Maria's cookbook Azorean Cooking Torre de Palma Wine Hotel

Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in his city in off the beaten track neighborhoods. Jian tells Brent about Manila's street food and dishes called Dynamite and Lumpia as well as a Dim Sum tour in the world's oldest Chinatown. Plus, ordering a dish that could get you in big trouble! [Ep 307] Show Notes: Support Destination Eat Drink Explore Manila Tours website

Aveiro is called the Venice of Portugal, but that might be unfair to Aveiro. The city has so much to offer besides just being compared to the Italian city. Yes, there are canals and cool boats, but there's also great food like a local pastry and a delicious treat named after pig innards (yes, really). Local guide Rossana Freitas shares her expertise on this interesting city. [Ep 306] Show Notes: Support Destination Eat Drink Sentir Aveiro website

Everyone loves pizza and we're trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles of pizza in Rome and why Double Zero flour is a marketing scam. Then, Marco Scapagnini tells Brent about the unique pizza of Sicily. And, Scott Weiner shares why there is no true NY style pizza. [Ep 305] Show Notes: Katie Parla's website The Joy of Pizza Niche Italy Scott's Pizza Tours

Capri Cafaro is a TV personality, cookbook author, and radio host and podcaster who got her start as a state senator in Ohio. She tells Brent about her Italian heritage and the influence of her grandmother on her love of food and how it led her to storytelling on TV. Then, Capri talks about her new show on PBS, America the Bountiful and some of the interesting people she met while filming the first season and, of course, the great food including interesting cranberry and cherry dishes, pear brandy, and hunting for her dinner in South Dakota. [Ep 304] Show Notes: Capri's website America the Bountiful Capri's Cookbook: United We Eat

Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to talk about the 8,000 year history of wine from the country of Georgia! Tommo and Megsy tell Brent about some of the unique wine regions of Georgia, aging wine in clay pots, and a monastery that has been making wine continuously for 1,000 years. Plus, we discuss the irony of Georgia being the oldest wine making place in the world while having one of the world's youngest winemaking industries. [Ep 303] Show Notes: Eat This! Food and Wine Tours Food Fun Travel Tbilisi podcast Giuaani Winery Shumi Winery Baia Winery 8000 Vintages

Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in the country of Georgia and that's where they're raising their family and working on spreading the world about the beautiful and fascinating country they call home. They tell Brent about an amazing feast called a Supra, a dumpling eating lesson, and the incredible toasts given by a person called a Tamada. Plus, they'll talk about a restaurant whose menu is based on a 100 year old cookbook and a bottle of wine at passport control. [Ep 302] Show Notes: Eat This! Food and Wine Tours Food Fun Travel Tbilisi podcast Georgian House Giuaani Winery Ninia's Garden Chveni Ethnographer Barbarestan

We're discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find the best pickles in Seville, Spain, the king of fruit in the Saigon market, and get Chinese veggies at a market in Melbourne, Australia. [Ep 301] Show Notes: Darley Newman’s website Retro Sidecar Tour Pilar Rubio’s Instagram and also Mercado de Triana Jackfruit Adventure website Walk Melbourne Tours Queen Victoria Market South Melbourne Market