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Eat Game

Food & Cooking Podcasts

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.

Location:

United Kingdom

Description:

From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.

Language:

English

Contact:

07879448568


Episodes

Eva Humphries

2/21/2024
This week Tom talks to Eva Humphries, one of the UK's leading BANT registered nutritionists, known to many as the Wholefood Warrior. We explore her realistic approach to healthy eating and the philosophy that smart nutrition is about adding in nutrients, instead of avoiding everything bad.

Duration:00:28:03

Hywel Griffith

2/14/2024
In this episode, we hear all about Beach House restaurant in Oxwich, Wales with head chef Hywel Griffith. Launched in 2016, it only took a year for Beach House to be named AA Restaurant of the Year in Wales, and became only the sixth restaurant in Wales to receive a Michelin star.

Duration:00:32:21

Callum Leslie

2/7/2024
To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan. A venue famous for it's commitment to self-sufficiency as well as being labelled 'the best restaurant in the world' courtesy of TripAdvisor!

Duration:00:23:19

The British Quality Wild Venison (BQWV) Standard

1/31/2024
The Eat Game podcast is back with another series of fascinating chef interviews. Ahead of our first guest next week, Tom explores the all new BQWV Standard with David Hooton from the Forestry Commission. These new guidelines aim to increase the traceability of British Wild Venison (in England, Wales and Northern Ireland) and ensure that a set of standards are met throughout the supply chain. At the end of the show we look ahead our exciting lineup of guests.

Duration:00:15:18

The Eat Game Awards - 2023

3/30/2023
In this episode Tom ventures to the Eat Game Awards ceremony to celebrate and hear from the champions of wild game across the UK. Tom talks to rural TV presenter Adam Henson, YouTube star Scott Rea and chef Lionel Strub, plus many more.

Duration:00:32:07

Mark Kempson

9/26/2022
In the final episode of our Chef mini-series, Tom speaks to Mark Kempson. Mark is head chef at Kitchen W8 in Kensington, a celebrated restaurant that produces seasonal, simple, approachable dishes where ‘game’ is at the heart of everything they do. Mark has been at the helm of Kitchen W8 for over 10 years, winning a Michelin-star in 2011, an accolade he has retained each year since.

Duration:00:17:41

Steven and Ami Ellis

9/25/2022
In the 5th episode of our Chef mini-series, Tom speaks to Steven and Ami Ellis. Steven’s talents were developed working in well-known restaurants such as Jamie Oliver’s Fifteen and the three Michelin-star, Restaurant Gordon Ramsay in London. Steven uses locally sourced English produce to create and deliver sophisticated yet familiar dishes. As head pastry chef, Steven’s wife Ami plays an integral part to the success of The Bailiwick Free House, a charming pub just a stone’s throw from Windsor Great Park.

Duration:00:29:07

Rachel Green

9/4/2022
Tom talks to Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner. Rachel has made a name for herself as a passionate ambassador of British produce. Coming from 14 generations of Lincolnshire farmers, her message is that “food doesn’t have to be complicated to be great. All you need are the best, locally sourced ingredients you can afford and to treat them with respect”.

Duration:00:23:49

Tim Maddams

8/28/2022
The third instalment of our Chef mini-series sees Tom in conversation with Tim Maddams. During his time as head chef at River Cottage, Tim pioneered ethical, local, seasonal produce and became a key spokesperson in the arena of responsibly-sourced food. Tim spent much of his childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside.

Duration:00:33:33

Glynn Purnell

8/21/2022
Tom speaks to Michelin-star Chef and owner of Purnell's Restaurant in Birmingham, Glynn Purnell. Glynn has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef, among other television programmes. He can regularly be seen on Saturday Kitchen as a host and guest chef.

Duration:00:21:17

Tony Singh MBE

8/14/2022
In the first of our Chef mini-series, Tom speaks to Tony Singh MBE, one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes. A fourth-generation Scottish Sikh, Tony was born and raised in Leith, Edinburgh and learned at his mother’s knee the cookery skills which would see him create the unique fusion of Scottish and Asian flavours for which he is so well known.

Duration:00:22:32

Ethically, how do we ensure all game is used?

1/9/2022
Ethically, how do we ensure all game is used? How can we prevent waste to make the most out of our quarry? Tom talks to Tim Woodward, CEO of The Country Food Trust, on how he uses game meat to produce meals for people in poverty. To finish, we welcome back our very own Chef Matt Gisby with his festive recipe of the month - Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing - Recipe and ingredients here: https://eatgame.co.uk/roasted-christmas-birds-mustard-fruits-pancetta-and-porcini-stuffing/

Duration:00:41:58

Is there a solution to sustainable meat?

11/21/2021
Tom talks to Adele Jones, Deputy CEO of the Sustainable Food Trust, about the role game meat can play in an environmentally friendly diet. Adele explains how we can go about changing the public’s perception of meat and the importance of the Global Farm Metric. Plus, our very own chef Matt Gisby talks us through a pot roast partridge - recipe and ingredients here: https://eatgame.co.uk/pot-roast-partridge/

Duration:00:32:04

The Eat Game Podcast - COMING SOON!

10/6/2021
A brand-new podcast aiming to educate, inspire and promote the benefits of sustainable, delicious game meat. Eat Game champions game as food, whilst working to raise the profile of British game produce, reaching out to new audiences. Each month we will bring you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Plus a 'game recipe of the month' from chef Matt Gisby. Visit us at https://eatgame.co.uk/

Duration:00:00:41