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Food & Cooking Podcasts
Episode 107: Water, Water Everywhere
Michigan, which sits in the middle of one-fifth of the Earth’s surface freshwater and has a higher percentage of surface water than any other American state, has experienced a spate of water related issues in the past few years - from the 2014 Flint water crisis to the Detroit municipality water shutoffs amid a recent announcement from Nestle that it will be increasing the amount of water it bottles and sells from the state. Joining the show today to discuss the current status of these...
Episode 106: Nudge, Nudge
Have you ever wondered why most grocery stores – despite the chain – more or less have the same floor plan? Or why candy bars are always available at the cash register? The layout of stores and strategic placement of certain items is the result of a purposeful decision-making progress designed to encourage people to buy more of one thing or another. Often, the items offered for sale tend to have a lower nutritional value – helping to fuel high levels of obesity and diet related disease...
Episode 105: Interview with Jillian Hishaw, Founding Director of F.A.R.M.S.
Jillian Hishaw joins the show to talk about her work as the Founding Director of F.A.R.M.S., a nonprofit located in the South that provides legal services to small farmers and hunger relief services in their community. Her work has largely focused on the aging challenges farmers face, many of which go overlooked and underreported. Host Jenna Liut talks to Jillian about what those issues are, the impact she and her organization have had to date, and what she will be advocating for in the...
Episode 98.5: For Hannah
We remember Hannah Weiss, who interned with Eating Matters and who we lost suddenly and tragically on December 31 st of 2017. At such a young age, she was poised to making meaningful and lasting changes to our food system that we desperately need and deeply committed to doing so. She was a joy to know and is sorely missed.
Episode 98: Improving Our Food System, One Shipping Container At A Time
Building and sustaining regional food systems has been a much discussed topic this season, and in this episode, host Jenna Liut speaks with Tobias Peggs, Co-Founder and CEO of Square Roots - a company doing just that. Square Roots is an urban farming and entrepreneurship platform that strengthens communities through real food. They discuss how and why Square Roots was launched, what the company hopes to achieve, and the immense impact it can have on how we produce and consume food in this...
Episode 97: The Farm Bill: A Primer
How much do you know about the Farm Bill? If the answer is "not enough," then this is the episode for you. Paul Wolfe, Senior Policy Specialist at the National Sustainable Agriculture Coalition gives us a primer on this behemoth legislation that arguably has the biggest impact on our national food and agriculture policies and system. It is not the easiest bill to navigate to say the least, and as it is up for reauthorization in 2018, we wanted to go back to basics to better understand what...
Episode 95: Rethinking NAFTA
Let's get wonky and talk about how international trade policy effects on our food system. (Best teaser ever.) The re-negotiation of the North American Free Trade Agreement (NAFTA) between the U.S., Mexico and Canada began on August 16, and can have huge repercussions on our food supply, farmers and the land. Ben Lilliston joins Host Jenna Liut to unpack the effects NAFTA has had on our food system over the past twenty years – and the potential effects that renegotiating the agreement could...