FermUp - The Fermented Food Podcast
Food & Cooking Podcasts
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Location:
United States
Description:
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
Language:
English
101: Sandor Katz
Duration:00:23:30
100: Bill Shurtleff
Duration:00:29:44
99: Umeboshi Plums with Ozuke's Willow and Mara
Duration:00:25:19
98: Oregon Fermentation Festival
Duration:00:28:17
97: Fruit Fly Eggs
Duration:00:31:55
96: Condiment Conduits
Duration:00:32:31
95: Fermentation Explosions
Duration:00:55:04
94: Revisiting Fermentation on Wheels
Duration:00:26:27
93: Researching Fermentation
Duration:00:46:47
92: Cultured Foods for Your Kitchen
Duration:00:26:37
91: Firefly Kitchens
Duration:00:35:42
90: Kombucha Kits
Duration:00:40:16
89: Ancient Kefir Cheese
Duration:00:31:12
88: Fermentation Residency Program
Duration:00:38:47
87: New Fermented Vegetables Cookbook
Duration:00:39:02
86: Weeds and Fermentation
Duration:00:36:36
85: To Starter or Not to Starter
Duration:00:56:19
84: Sandor's Cabin and Nukadoko
Duration:00:36:18
83: Kahm and Kimchi Fries
Duration:00:12:46
82: The Heal Your Gut Cookbook
Duration:00:24:49