Food Founders Interviews-logo

Food Founders Interviews

Food & Cooking Podcasts

Stories, experiences and advice from people who've started and scaled a food or drink business.

Stories, experiences and advice from people who've started and scaled a food or drink business.

Location:

United Kingdom

Description:

Stories, experiences and advice from people who've started and scaled a food or drink business.

Twitter:

@foodtechmel

Language:

English


Episodes

The wellbeing drink with a serious mission

11/29/2022
Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains.

Duration:00:28:18

Launching Luxwells’ Great Taste Award-winning drinks

10/30/2022
Luxwells Great Taste Award-winning infusions combine wellbeing, taste, refreshment and luxury. Hear from founder Kristal Baker on the podcast.

Duration:00:35:41

Scaling-up plant-based deliciousness

8/15/2022
Find out how Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products.

Duration:00:30:21

Building a Borough Market Biscuit Business

7/14/2022
Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.

Duration:00:34:11

Creating a revolution in sustainable farming and ingredients

6/21/2022
Hear all about Wildfarmed and how it's creating different ingredients, products and relationships with it's sustainable approach to farming.

Duration:00:25:42

Scaling-up a food business with Marieke from Snackzilla

5/18/2022
Snackzilla founder Marieke Syed tells us all about creating and scaling-up a food business.

Duration:00:36:29

Seriously Low Carb and Keto – from startup to 15 countries

4/14/2022
Triathlete Andy Welch founded Keeto Life because he was “tired of eating salads twice a day”. His Seriously Low Carb products are now sold in 15 countries.

Duration:00:32:34

Sipp’d: a drinks business with a twist

3/14/2022
Ash and Oli founded Sipp’d in 2020 and are on a mission to create great-tasting drinks with quality, natural ingredients.

Duration:00:30:41

Innovative Eastern-inspired soft drinks

2/14/2022
Find out all about how Ros and Subha left their careers in banking to start Bodha Drinks, the innovative, Eastern-inspired soft drinks brand.

Duration:00:33:01

Launching bold, fun snacks into Sainsbury’s and more

1/15/2022
Cheeky P’s are healthy, tasty chickpea snacks, based on a Malaysian street snack. Gracia and Greg talk starting-up, NPD, listings and more.

Duration:00:25:27

Creating delicious reduced sugar luxury chocolates

12/15/2021
Find out Catrin Burr of Auroso Chocolates has successfully developed, launched and promoted her luxury reduced sugar chocolates - from home.

Duration:00:29:44

What Independent Retailers Want From Producers

11/15/2021
Tara Mei of Mahalo Supplies (and Bread & Jam) on establishing a wholesaler and what independent retailers want – and need – from independent producers.

Duration:00:29:02

Launching Lexi’s Treats “with a small budget and no team”

10/13/2021
Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”.

Duration:00:35:36

Packing grab-and-go biscuits with veggie goodness

9/14/2021
Helen Yates is packing Rootles full of vegetable goodness - healthy grab-and-go snacks. Find out how she's done it in this podcast.

Duration:00:32:45

Potent liquid supplements for health and vitality

8/15/2021
Truth Origins make ‘potent liquid supplements’ that have powerful anti-inflammatory, immune health and vitality effects. Hear about their journey and experiences from co-founder Trent Scanlen.

Duration:00:27:02

Vegan products that blow people’s minds

7/14/2021
Steve co-founded LoveSeitan in 2017 and the company is on a mission to reduce the consumption of animals and animal products. They knew this meant finding meat alternatives that "blow people’s minds”.

Duration:00:29:23

Healthy snacks for children

6/14/2021
Food founder Marieke Syed tells us about how she came to launch Snackzilla, making healthy snacks for children, getting funded and developing a family favourite recipe that's HFSS compliant.

Duration:00:30:30

Local restaurant to food business

5/13/2021
Thea Brook shares her experiences of turning a local restaurant into a national food business. Essential listening for startups and scaleups.

Duration:00:35:45