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Sikkim: The First Organic State, Part 1

5/10/2016
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In January 2016, India’s least populated state, Sikkim, was officially declared fully organic. All 75,000 hectares of farmland in Sikkim are now free of chemical fertilisers and pesticides. In Part 1, we take a look at how Sikkim achieved this milestone. http://media.blubrry.com/foodradioproject/content.blubrry.com/foodradioproject/Sikkim_Part_1_edit_3.mp3 Continue to Part 2 >>

Duration:00:10:05

Sikkim: The First Organic State, Part 2

5/9/2016
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In Part 2, we delve deeper to understand the challenges that lie ahead, as the farmers in this remote region of the Northeast endeavour to establish a market for their organic produce. http://media.blubrry.com/foodradioproject/content.blubrry.com/foodradioproject/Sikkim_Part_2_edit_3.mp3

Duration:00:10:23

The Food Waste Crisis, Part 2

5/9/2016
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In Part 2, we talk about the measures needed to address this crisis. What should we do, what can we do, and what are we doing about food waste in India? http://media.blubrry.com/foodradioproject/content.blubrry.com/foodradioproject/Food_Waste_Part_2_edit_2.mp3

Duration:00:11:39

Oyster Culture, Part 1

5/9/2016
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How is it that oysters, a delicacy savoured across the globe, have been so overlooked by nearly a billion people on the subcontinent? In Part 1, we find out what people in India really think of raw oysters as a food source. http://media.blubrry.com/foodradioproject/content.blubrry.com/foodradioproject/Oysters_Part_1_1.mp3 Continue to Part 2 >>

Duration:00:09:32

Oyster Culture, Part 2

5/9/2016
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In Part 2, we take a deep dive into the emerging industry of oyster farming in India and ask: can the promise of a newfound supply overcome our longstanding cultural aversion to oysters? http://media.blubrry.com/foodradioproject/content.blubrry.com/foodradioproject/Oysters_Part_2_edit_2.mp3

Duration:00:09:41