Food Safety - The Facts

Series 2 Episode 1 – How to become a BRCGS Auditor. Introduction In series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key topics. Series two is starting off with explaining how to become a BRCGS Food Safety Auditor. As part of this series we will be offering a 15% discount voucher for any of our BRCGS traditional courses. Details of how to obtain it will be given at the end of the podcast. Content - The role certification bodies play in training someone to become a BRCGS auditor - Specific BRCGS requirements to become an auditor: - GFSI Auditor requirements Credits This podcast was brought to you by totrain and featured John Husband from totrain. It was directed and produced by Bethany Donkin and featured Peter Henry asking the questions. Join us next time for more insight to the BRCGS Global Standards Food Safety standard. Thanks for listening.

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner. This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

Introduction Food Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner. This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food safety culture model, it global attention and most importantly how it is supporting boardroom management enhance its food safety compliance. Content Credits This podcast was brought to you by University of Sunderland and featured Dr Derek Watson and Peter Henry from totrain. It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions. Join us next time discussing BRCGS (formerly BRC) Global Standard Food Issue 8 specific requirements for food safety culture. Thanks for listening.

Introduction Food Safety - The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner. This new food safety series of podcasts is going to start off by taking a closer look at food safety culture - what it is, what it means for organisations working in the sector, how to meet BRCGS Global Standard Food Safety Issue 8 food safety culture requirements and an insight into 4C culture model that can be used to understand and improve your food safety culture. As part of the series we will be giving aware a free tool that will allow you to measure your food safety culture and implement a food safety improvement programme. Details of the free tool and how to access it will be given at the end of the podcast. Content What is food safety culture and what does it mean? Customs, Values and Beliefs Does cost cutting within a company affect culture? How do we define a positive culture within an organisation? How does a company evaluate and improve its food safety culture? Credits This podcast was brought to you by totrain and featured John Husband and Peter Henry from totrain. It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions. Join us next time for more on food safety culture. Thanks for listening.