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Episodes

EP-169 Devon Kreps of 7venth Sun Brewery

4/21/2018
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I didn't expect to talk about a serial killer when I sat down with Devon Kreps recently, but sometimes life can be full of surprises. For a while, that was a recurring theme for Devon and her brewery, 7venth Sun, which she co-owns with Justin Stange. As you'll hear in our discussion, natural disasters and local tragedies played an unexpected and unfortunate role in the early story of their brewery's new production space in Tampa, Florida. But when we got together, it was in the cozy...

Duration:00:59:48

FF-013 Jim Plachy is a value brand, and members tell us about lagers and travel-planning

4/17/2018
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Welcome to another episode of The Fervent Few podcast. Every few weeks we present you with this bonus episode of the GBH podcast where we chat with members of our subscriber community. The Fervent Few subscribe to GBH like a magazine making a monthly contribution via Patreon. Members join us in a forum to talk about a wide range of topics that doesn’t just stop at beer. And every week we pick one of these topics and present the community’s answers to readers in the form of an article...

Duration:00:38:51

EP-168 Sayre Piotrkowski of HenHouse Brewing

4/13/2018
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This is our second interview recorded during San Francisco beer week - and it happened to be our second interview with someone who works at HenHouse Brewing up in the north bay. When I first contacted Sayre to come on the podcast, I didn’t even know he worked for Henhouse, which becomes part and parcel of the conversation. Sayre Piotrkowski is a great example of someone who’s hustled their way through a variety of jobs in the beer world, from door man, to bartender to beer buyer and sales...

Duration:01:26:12

EP-167 Collin McDonnell of HenHouse Brewing

4/8/2018
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I was lucky enough to get to the San Francisco and Bay Area for beer week this year, and for the first time I stayed on the Oakland side. Not only did this give me an entirely different perspective on the evolving scene of the East Bay, but it gave me quick access to the North Bay - and I took full advantage of it. I needed to get up to Santa Rosa for a shoot at Russian River for the Pliny release which was just published as part of Alyssa Pereira’s first GBH story. Check that out when you...

Duration:01:38:28

FFT-001 State of sour/wild beer in Florida

4/6/2018
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At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers. WATCH THE ENTIRE SERIES ON VIDEO HERE. This podcast series includes: // State of sour/wild beer in Florida, featuring: Bob Sylvester of Saint Somewhere Brewing Co. Khris Johnson of Green Bench Brewing Matt...

Duration:00:34:39

EP-166 Mike Benner of the Society of Independent Brewers

3/31/2018
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This week’s guest is Mike Benner, Chief Executive of the Society of Independent Brewers, or SIBA for short. SIBA is the largest UK trade body representing the independent arm of the British brewing industry. Founded in 1980 as the Small Independent Brewers Association, SIBA currently represents around 830 brewer members as well as around 300 or so non-brewing supplier associates. Its equivalent in the US would be the Brewers Association, and Benner’s equivalent at the BA would be its CEO...

Duration:00:50:17

EP-165 Arianna Auber of Austin American-Statesman

3/24/2018
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Texas continues to receive plenty of attention from the beer world, and here on the GBH podcast, this episode rounds out a trio of recent opportunities to hear about what's going on in the Lone Star State. Jester King's Jeff Stuffings and a whole crew from Austin Beerworks have offered some context of what's going on with them in their corner of the beer world, and now we turn to someone sitting just outside the industry for extra perspective. Arianna Auber has worked as a journalist...

Duration:01:00:27

EP-162 Uppers & Downers Hangover Party 2018

3/8/2018
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Hey we did it - we made it through another year of Uppers & Downers in Chicago, home to our annual festival of coffee, beer, and coffee beers held in collaboration with our friends at Thalia Hall. This time around, of course, we decided to make an entire week out of it, with a series of smaller events leading up to the festival featuring tours of local coffee roasters, espresso demos, tap takeovers, an incredible chef-driven dinner, an Irish cocktail competition with some of chicago best...

Duration:01:24:07

EP-161 Jeffrey Stuffings of Jester King Brewery

3/3/2018
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About 20 miles outside downtown Austin, Texas, it’s easy to forget you’re a short car ride away from one of the fastest-growing cities in the country. Sitting partially hidden in the middle of spacious farmland is one the crown jewels of modern US beer: Jester King Brewery. Enthusiasts make the pilgrimage from all over, waiting in line to try some of the most beloved wild, sour and spontaneous beers being made today, everyone of them with a purpose of time and place. It’s the brainchild of...

Duration:01:00:15

CL-007 Beermondsey cheese mongers, cheesesteaks, and trying to chill

2/28/2018
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Welcome back to another episode of the GBH Collective where we bring you the stories behind the stories from our writers and photographers all over the world, and from our studio team based here in Chicago. This week we’ve got Kyle Kastranec from Ohio who was GBH’s first new voice back in 2014 - and recently we launch a sub blog of sorts where he explores his own perceptions of beer and the ever evolving culture that surrounds it. We also talk to Claire Bullen - a writer we recently...

Duration:00:38:53

EP-160 Miguel Rivas, The Beer Trekker

2/24/2018
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I first met Miguel a few years ago when i was learning about the Brooklyn beer scene - he was an avid photographer, beer geek, and all around welcoming guy who I’ve since followed on his journeys all over the world through Instagram. He travels regularly to Costa Rica, so today we talk a lot about that, what he’s been up to in Brooklyn these days, and the general state of being an influential beer geek.

Duration:00:48:20

EP-159 Tom Palmer and Todd Matteson of Mondo Brewing Company

2/17/2018
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The UK brewing market is getting pretty crowded. It’s now home to more than 2,000 breweries, including nearly 110 in London alone, all crammed onto an island that’s roughly the size of Michigan. And when you consider the divide between modern and traditional breweries, constant debates over cask, keg, and the price of beer (to mention only a few of the oft-discussed topics), its no wonder conversations about British beer can maybe get a little…tetchy…these days. Despite it all, the UK’s...

Duration:00:53:59

FF-11 Jim Plachy’s get-fresh flow and a member talks bottles and cans

2/14/2018
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Welcome to another episode of The Fervent Few podcast. Every few weeks we present you with this bonus episode of the GBH podcast where we chat with members of our subscriber community, The Fervent Few. Members subscribe to GBH like a magazine, making a monthly contribution via Patreon. Members also join us in a forum to talk about a wide range of topics well beyond beer. Each week, we pick one of these topics and present the community’s answers to readers in the form of an article posted...

Duration:00:45:09

EP-158 Nathan Walser of Greyline Brewing Co.

2/10/2018
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This weeks’ guest was recently part of an Uppers & Downers dinner we did in Grand rapids at the Sovengard - it was spectacular. I’ve recently gotten to know Nathan Walser from his latest project, which is his own brewery, called Greyline. In a city like Grand Rapids, it’s easy to get carried away with thinking of it as Beer City USA, and there’s good reason for that. There are a ton of breweries in this little midwestern city. It’s partially defined by it’s breweries. And the national...

Duration:01:20:58

CL-006 GBH Collective - Hillary Schuster

2/9/2018
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Welcome back to another episode of the GBH Collective where we bring you the stories behind the stories from our writers and photographers all over the world, and from our studio team based here in Chicago. This week we’ve got Hillary Schuster, our Experience Director at GBH. Hillary is in charge of all the events we produce as Good Beer Hunting, and working with our clients around the world to develop their own concepts and engagements with their fans. Her background in innovation...

Duration:00:46:21

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