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Good Food

KCRW

Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
More Information

Location:

Santa Monica, CA

Networks:

KCRW

Description:

Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you've never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

Twitter:

@evankleiman

Language:

English

Contact:

1900 Pico Blvd. Santa Monica, CA 90405 310-450-5183


Episodes

Soul food, from Tennessee to Israel

11/9/2018
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Carla Hall wants readers to celebrate the difference between southern food and soul food with her new cookbook. Home cook Timothy Pakron is southern and vegan? James Beard Award-winner Michael Solomonov and Steven Cook have brought back soulful recipes and stories from their trips to Israel. Plus: the L.A. Kitchen and the Santa Monica Farmers Market announce some bittersweet endings.

Duration:00:58:06

Fermentation, both ancient and new

11/3/2018
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Noma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world in a new book. Speaking of fermented, we’re going across the pond to the birthplace of cheddar cheese, while foraging expert Pascal Baudar is creating funky brews using local, natural ingredients. Also: Tokyo turnips are popping up at the market, and two friends of Good Food recently received a special honor.

Duration:00:57:29

Samin Nosrat: making food TV like never before

10/27/2018
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Samin Nosrat’s “Salt, Fat, Acid, Heat” was one of 2017’s most beloved cookbooks. Now Samin is boldly reshaping what food TV can look like with a four-part Netflix series by the same name. Plus: a look at autumnal fruit, including persimmons and the ever-multiplying varieties of apples. Finally, the humble bowl of porridge is fast becoming an artform.

Duration:00:57:24

Anthony Bourdain’s enduring legacy

10/20/2018
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Now that Anthony Bourdain’s final season of Parts Unknown is airing on television, we revisit some of Bourdain's classic interviews with Good Food over the course of the chef’s landmark career. Plus, a visit to a remarkable memorial in New York. Also, we learn more about Tony’s love of punk rock from his 2010 appearance on KCRW’s Guest DJ Project.

Duration:00:56:37

Raising the bar: a world of drinks in LA

10/13/2018
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“You know, Sinatra drank here.” This week you’ll hear about the past, present, and future of Los Angeles’ bar scene: from history buffs to the mavericks shaking up the bar industry by making it a more equitable and just place for all. Plus: a Koreatown cocktail bar with a tasting menu, and a visit from a vermouth maker.

Duration:00:57:21

Solving a milk mystery, Daniel Patterson, and Slow Food

10/6/2018
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A doctor sets out to solve the mystery of why her newborn daughter won’t breastfeed. A fresh take on soul food is coming to LA’s West Adams neighborhood, thanks to chefs Daniel Patterson and Keith Corbin. World leaders and citizens convened at last month’s Global Climate Action Summit. Plus: contributor Simran Sethi reports on this year’s Slow Food gathering in Turin, Italy.

Duration:00:57:20

Sweets: baking, and canning, and enjoying. Oh my!

9/29/2018
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We all deserve a little sweetness. So this week, we’re all about baking, preserving, and appreciating desserts. Rose Levy Beranbaum shares her “Baking Basics.” We’ll hear about an unusual homage to cake. Joyce Goldstein is a master of preservation.. And Food52’s Kristen Miglore collects essential sweet treat recipes in “Genius Desserts.” Also: sunchokes at the market and LA’s love for pan dulce.

Duration:00:58:19

NAFTA and Mexico, coastal California, and a Queens food tour

9/22/2018
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Trump has called NAFTA the “worst” trade deal in history, but professor Alyshia Galvez says it’s Mexico’s food system that bears the brunt of it. Santa Barbara is home to some of California’s greatest seafood and produce, as Jason Paluska and Pascale Beale know all too well. Plus: a culinary tour of the New York’s most diverse borough, and novelist Jervey Tervalon dedicates a poem to his late friend Jonathan Gold.

Duration:00:57:35

The 'Fuerte Four,’ nixtamalization, and eggplants

9/15/2018
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Gustavo’s Great Tortilla Tournament is this Sunday and our judges are faced with the ultimate decision: corn or flour? Bill Esparza talks tortilla makers in the LA area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold. Plus: some tips on cooking eggplant, now in season.

Duration:00:58:45

Plastic straws, Persian cuisine, and Meathead Goldwyn

9/8/2018
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What does the history of plastic straws tell us about U.S. capitalism? Growing up in Tehran, Naz Deravian watched her parents entertain with classic Persian dishes; now she’s carrying on the tradition in LA. Stressed about cooking brisket this Rosh Hashanah? Help is here. Plus, Zach Brooks stops by to discuss Jonathan Gold’s review of Vespertine.

Duration:00:57:05

Jell-O and feminism, ‘Losing Earth,’ vertical farming

9/1/2018
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A new book examines the intersection of American feminism and Jell-O. This Labor Day, throw some desserts on the grill. Nathaniel Rich dives into the consequences of ignoring climate change warnings. Does vertical farming yield the same nutrient content as open air agriculture? Also: Tien Nguyen remembers Jonathan Gold’s impassioned defense of San Gabriel noodle shops, including Nha Trang.

Duration:00:57:05

Thai food, from Bangkok to SoCal

8/25/2018
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Thai food is having a renaissance. We revisit conversations with James Syhabout of Hawker Fare and Pok Pok’s Andy Ricker, who are showing U.S. diners the wider canon of Thai food. We also hear about Bangkok’s unique food culture. How does the history of Thai food in LA tell the story of Thai assimilation? Plus: hear Jonathan Gold’s original review of Jitlada, the beloved Thai restaurant in Hollywood.

Duration:00:57:19

The Great Tortilla Tournament, nixtamalization, and Guerrilla Tacos

8/18/2018
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Let’s talk tortillas! Gustavo Arellano announces KCRW’s first-ever Great Tortilla Tournament, to choose the best tortilla in LA out of a bracket of 64. Bill Esparza talks tortilla makers in the L.A. area. And did you know that inside your tortilla is an ancient process, perfected over centuries? Also, L.A. Taco’s Daniel Hernandez recalls a Guadalajara taco crawl with Jonathan Gold.

Duration:00:57:04

Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.

8/11/2018
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This week the world lost its most highly decorated chef, Joël Robuchon. Chef Ludo Lefebvre recalls lessons he learned at the hands of this master. We also revisit Evan Kleiman and Jonathan Gold’s 2014 visit to Robuchon’s Vegas restaurant. Jean Trinh investigates how some diners in LA can stand waiting two or more hours in line. Finally, we recall Jonathan Gold’s coverage of the influential rap group N.W.A.

Duration:00:57:07

Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream

8/4/2018
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Paul Greenberg discusses what the Omega-3 boom means for our planet and lives. Nadine Redzepi talks about cooking for culinary giants like her husband Rene Redzepi in ‘Downtime.’ Crafting a menu takes more than exceptional produce, says writer Diana Henry. Also, a tour and history of LA’s pan dulce scene. Plus: ‘City of Gold’ director remembers Jonathan Gold’s 1992 piece on the LA riots.

Duration:00:58:50

Remembering Jonathan Gold (1960-2018)

7/28/2018
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There’s a Jonathan Gold-sized hole in the heart of Los Angeles. The Pulitzer-winning LA Times food critic died on July 21, prompting an outpouring of grief and love from around the world. For this special tribute, we gathered the voices of colleagues, friends, chefs, and listeners to celebrate the man who taught us how to eat and live in LA. We dedicate this show to our former colleague of 20 years.

Duration:01:00:37

BONUS: Classic Jonathan Gold on KCRW

7/27/2018
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In this bonus episode, we're resharing some of the late Jonathan Gold's classic segments on KCRW from over the past 20 years. These conversations had a tremendous impact on LA’s dining scene, helping Angelenos to get out of their silos to explore new neighborhoods and cuisines.

Duration:01:00:13

'Pasta, Pane, Vino,' Jordan Kahn, and grilled cheese

7/21/2018
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Tradition exists to be honored and improved upon. Venerable classics like grilled cheese sandwiches can only get better, according to chef Eric Greenspan. The food traditions of Italy are well documented, but for Roads & Kingdom’s Matt Goulding and writer Elizabeth Minchilli, there’s always more to learn. A year after opening Vespertine, chef Jordan Kahn wants to keep his diners guessing.

Duration:00:57:02

Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney

7/14/2018
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Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney. Instead of produce, we’re talking heritage pork at the farmers market. Plus: rethinking tapas, and DineLA hits ten years.

Duration:00:57:04

LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine

7/7/2018
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What elevates a dish or market to cult status? Eggslut’s Alvin Cailan is eating through LA’s burger scene to figure out the city’s obsession with the sandwich (and who makes the essential LA burger). In Oakland, loyal customers have sworn by the fresh produce at Berkeley Bowl since 1977. Alon Shaya’s new book breaks down Israeli flavors that influenced him as a chef. And Jon Bonne wants to uncomplicate drinking wine.

Duration:00:56:59