Hungry In Kentucky

Hello, ya tiny little cans! On episode 129 of HINKY, we're melting from the sudden onset of heat. Sara hates heat and summer and the sun, and it may be starting to get to Carrie too. We talk about the newest restaurant that we've been to in a fast-growing area of town, and we wish there were more tapas places in this town. We try some very on-the-nose-tasting snacks in Everybody Tries, and Sara tells us the history of the Cuban sandwich for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little poppers! On episode 128 of HINKY, Carrie fears that Sara's car is being stolen in broad daylight (spoiler: it wasn't). After that mystery is solved, we talk about something random, as usual, then we talk about the new restaurants we tried recently. Sara shares an article about some of the tastiest-looking foods from the Simpsons, and then we try some GBS-related snacks in Everybody Tries. Carrie tells us the history of America's fave snack for America's pastime, and we talk about another very important piece of history happening at the time of recording. What else do we get into? Follow us wherever you get podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little chocolate-glazed donuts! On episode 127 of HINKY, we survived the apocalypse - sorry, I meant to say the eclipse - and we find out about some other special food releases besides those pesky Sun Chips. We each had our own separate food adventures over the past couple of weeks that were both pretty fun, and we talk about places we might wanna visit in the future. We try some snacks in Everybody Tries that taste exactly as advertised, we get our hands on the viral Coffee Mate dirty soda mix, and Sara gives us the history of American Cheese for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little Cadbury bunnies! On episode 126 of HINKY, Carrie and Sara talk for (probably) too long about the Lexington Cemetery, even though it has nothing to do with food. Although I do suppose you could maybe have a picnic there... Anyway, we also chat about our latest food journeys, and Sara has been doing the Lord's work trying some of the newer fast food items on the market. We try a new Dorito's flavor and some chocolate from across the pond in Everybody Tries, and Carrie tells us the story of America's first teppanyaki restaurant. What else do we get into? Follow us wherever you get podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little space dusts! On episode 124 of HINKY, Carrie and Sara chat about The Bear on FX/Hulu since Sara finally started watching it. They also talk about the different places they ate this week, and there's a borderline infuriating article about what not to eat at Red Lobster. We try some meaty-tasting Pringles and the new Space Dust Oreos in Everybody Tries, and Carrie tells us the history of Lexington, KY's hometown seafood joint, Long John Silver's. What else do we get into? Check us out on social media and follow us wherever it is that you find podcasts to get this and all other episodes! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little Dinamitas! On episode 123 of HINKY, it's Fat Tuesday! We talk about Lent and how to navigate the season, and we talk about some of our food adventures from the week. We hear about some Mardi Gras facts and about the new menu items at Taco Bell (cause Sara loves it so). We try the world-famous king cake and a Super Bowl-advertised snack in Everybody Tries, and then we find out the history behind Mardi Gras drinks during our HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little onion nuggets! On episode 122 of HINKY, Carrie and Sara lament the dreary weather outside, but their moods brighten up as the show goes on. We talk about going to a restaurant that Carrie's never been to before, and we find out the most popular fast food chain based on customer satisfaction (you'll be surprised by the answer)! We try some pretzels and Oreos in Everybody Tries, and Carrie gives us the history of one of Fat Tuesday's sweetest traditions for our HINKY History Lesson. What else do we get into? Find out by following us wherever you get your podcasts! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little nuts! On episode 121 of HINKY, Carrie and Sara talk about the first snow of 2024 and Carrie has a wild take on cold weather. We talk about the two new restaurants we tried over the weekend, both of which are local and delicious. Plus, the UK Men's Basketball team was spotted eating at one of these spots, so there's that! We talk about the food trends for 2024 (some seem normal, but a couple are crazy), and we try snacks from Egypt in our monthly Snack Crate. Finally, Sara brings us the history of another food that has roots in Asian culture in our HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little Spindrifts! On episode 120 of HINKY, Carrie and Sara welcome a guest! Danielle aka The Inebriated Baker joins us for another episode to showcase her winter cupcake flavors and to tease some new products for the shop in 2024. We recap the holidays and do a deep dive on the full English breakfast, and we learn about the history of French fries for the HINKY History Lesson. Do you like cupcakes? Do you like booze? If you answered yes to both of those, then you should head on down to Fayette Mall and check out Danielle's bakery, The Inebriated Baker! She specializes in cocktail-flavored cupcakes with up to 1 oz of alcohol in the center of each one, depending on the cupcake size. She has a regular menu and a seasonal menu, and she's starting to sell some other products as well, so check her out if you haven't already! To hear about her new flavors and products, and see what we get into, give us a follow wherever you find podcasts! Social media: The Inebriated Baker: Fayette Mall near the P.F. Chang's entrance Open Mon-Sat 10a-8p, Sun 12p-6p IG: @inebriatedbakercertifiedlush inebriatedbaker.com Must be 21+ to purchase Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little Plopps! On episode 109 of HINKY, Carrie and Sara have a lot of catching up to do! Sara talks about her recent trip to California, and Carrie talks about her overnight stay in Louisville. Both trips involved good food, so you know we had to talk about it! And for Everybody Tries, we have a special holiday box from Snack Crate with Christmas and Hannukah-themed treats from all over Europe (and Hawaii)! This episode is a little different than our others, but it's still jam-packed with fun. What else do we get into? Follow us wherever you get your podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little Milk Duds! On episode 118 of HINKY, Sara and Carrie chat up top and then get onto the topic of castle lore in Lexington. You may know it now as a fancy hotel and restaurant, but that hasn't always been the case! We also recap Sara's birthday dinners and the other places that we've at this past week. It's finally (kinda) cold outside, so we thought we'd let you know about the best grocery store hot cocoa c/o sporked.com. We also try a cocoa-flavored treat in Everybody Tries, and Sara brings some locally made freeze-dried candy from a local Christmas market in her hometown to try. We round out the episode with the story of eggnog for the HINKY History Lesson, and someone's drinking a soda that's a love letter to KY. What is that soda, and what else do we talk about? Follow us wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little sugar plums! On episode 117 of HINKY, it's Sara's birthday! We talk about birthday traditions and memories, and we have a bonus history about the Happy Birthday song. We've been saving room in our bellies for Thanksgiving, so we didn't get to a lot of restaurants, but we make up for it by going through a controversial list of Thanksgiving sides from delish.com. We try some Starbucks holiday treats and a Costco snack in Everybody Tries, and then Carrie brings us not 1, but 2 topics for the HINKY History Lesson! What else do we get into? Give us a follow wherever you find podcasts! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little truffles! On episode 116 of HINKY, Carrie and Sara wax poetic about the time change (is this daylight savings time, we don't know!) and they place bets on what the weather will be on Sara's birthday. We talk about our latest food escapades, and then we try a variety of snacks for Everybody Tries. Sara tells us the history of red velvet cake, and we chat about all the things we've been drinking as well. What else do we get into? Follow us wherever you find podcast to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little croissants! On episode 115 of HINKY, Carrie and Sara dive on into their latest experience at a local Korean restaurant, and then they recap all the other tasty foods they've had over the past couple of weeks. Sara made it to her yearly Lewis tailgate appearance on a crappy day, and we might have revealed something not great about the concession stand. Carrie tells us the best AND worst types of restaurants in America as voted on by fans, and she tells us the history of Chick-Fil-A aka Jesus Chicken (halleloo)! Finally, we try a surprise Snack Crate box from Greece and spoiler alert: all the packages were written in Greek, so who knows what they say! (jk, it came with a booklet :D) What else do we get into? Follow along wherever you find podcasts! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya sweet little onions! On episode 114 of HINKY, Carrie and Sara rant about concert tickets (and it's not the rant you're thinking of, btw), and Carrie learns a new fact about Sara that she didn't know before. We recap our outing to a local Japanese restaurant, and we talk about the other things we ate over the past couple of weeks as well. It's officially feeling like fall, so all the snacks and drinks in Everybody Tries are orange (even though this podcast bleeds blue), and Sara tells us the history of one of the world's most famous comfort foods. What else do we get into? Follow us wherever you get podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Tuesday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little bananas! On episode 113 of HINKY, Carrie and Sara had a big ol' Tuesday night at the Cheesecake Factory! We recap Carrie's first trip to the Lexington location, even though it's been here for 10ish years. Don't worry - Sara tried a bunch of local restaurants to balance out all the corporate cheesecake. We talked about our go-to Starbucks drinks, and we have another SnackCrate box (thanks to Sara for not canceling this month's subscription!). We round out the episode with a new Coke drink and Carrie's HINKY History Lesson on a very pertinent treat to the episode. What else do we get into? Listen and follow wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little mysteries! On episode 112 of HINKY, Carrie and Sara recap their weeks before getting into some fall food talk. Sara went to Bear and the Butcher not once, but twice (!), and Carrie waxes poetic about her favorite local Thai restaurant. We read some new food articles, try some of the foods we've discussed in the past in Everybody Tries, and Sara tells us about the history of a fan-favorite sandwich (with bonus content) for the HINKY History Lesson. What else do we get into? Follow us online wherever you find podcasts to find out! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little tacos! On episode 111 of HINKY, Carrie and Sara jump right into the show with some football concession stand talk and how we're finally getting beer sales in Commonwealth Stadium #notmykrogerfield. We also have an extensive conversation about pumpkin spice, since PSL season is officially upon us. We keep the pumpkin theme going with Carrie's HINKY History Lesson, and we try a few summer-inspired snacks as one last hurrah to the hot season for Everybody Tries. What else do we get into? Follow us online wherever you get your podcasts! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little enchiladas! On episode 110 of HINKY, Carrie and Sara talk about an unseasonably cool day and how all the college folks are flooding back to Lexington. But on the brightside, college football is nearby! We chat about all the places we ate these past couple of weeks, and Sara talks about the wedding she attended after the last episode. Carrie made a tomato pie and talked about her weird birthday dinners, and we read a couple of interesting food articles. Did you know George A. Romero's son has a restaurant in Mt. Sterling? Now you do! We also find out which spicy snack best fits our zodiac signs. We try some chips with both Spanish and Canadian flavors for Everybody Tries, and Sara tells us the history of the Snickers bar in fun fact form for the HINKY History Lesson. What else do we get into? Follow along wherever you find your podcasts! Social media: Hungry in Kentucky: New episodes every other Wednesday Twitter and IG @hungryinky Bluegrass Bourbon and Eats: Facebook and IG @bluegrassbourbonandeats Twitter @bbandeats Girls Beer Sports: New episodes every Monday Facebook and IG @girlsbeersports Twitter @grlsbeersports Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com