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I Brew My Own Coffee

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A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.
More Information

Location:

United States

Description:

A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

Language:

English


Episodes

Episode 58 - Matt Perger

8/17/2017
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We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode!

Duration:01:09:23

Episode 57 - KRUVE

8/3/2017
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Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to...

Duration:00:58:35

Episode 56 - SCA Product Recap

6/15/2017
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We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!

Duration:00:25:40

Episode 55 - Intersectionality Recap with Michelle Johnson

5/18/2017
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We’re honored to have Michelle Johnson join us to recap the Intersectionality panel from Episode 54. Michelle is the Sprudgie award winning founder of The Chocolate Barista, creative marketing director at Barista Hustle, and a long-time friend of the show. Buckle up and take a listen!

Duration:01:25:14

Episode 54 - The Intersectionality Panel

5/4/2017
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At the Global Coffee Expo in Seattle, we had the opportunity to sit in on a truly inspirational panel called "Intersectionality, Building Influence, and Changing Power Structures" moderated by Michelle Johnson of The Chocolate Barista & Tracy Ging, co-founder of the Coffeewoman. The panel was focussed on gender, race, and inequality, and how to remove barriers and foster change within the coffee industry. On the next episode, we'll talk more with Michelle Johnson, so stay tuned!

Duration:01:24:03

Episode 51 - Third Wave Water

1/12/2017
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We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water.

Duration:01:02:20

Episode 49 - What's Hot for the Holidays?

12/1/2016
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Visions of coffee dancing in your head this holiday season? We're back to talk about some great gift ideas for the coffee lover in your life. From blends to brewers, geishas to gift subscriptions, we're covering our favorite coffees and products to fit any budget.

Duration:00:46:35

Episode 48 - Home Espresso Basics with Steve Rhinehart

10/20/2016
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We're happy to welcome Steve Rhinehart, brand lead for Prima Coffee, back to the show for a discussion about crafting the perfect pumpkin spice syrup and what you need to know to get started with making espresso at home.

Duration:01:08:17

Episode 47 - Sudden Coffee with Kalle Freese

9/8/2016
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We're talking with Kalle Freese, two-time Finnish barista champion and CEO of Sudden Coffee, about the challenges of a booming instant coffee company and how they've managed to balance great coffee with convenience and approachability.

Duration:00:45:59

Episode 46 - Pop Up Coffee with Maxwell Mooney

8/25/2016
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He's Baaaack! We're talking to our good friend Maxwell Mooney all about his new pop up coffee shop called Narrative Coffee in Everett, Washington. He spills the beans on what it took to set up shop and gives advice for anyone thinking about setting up a pop up of their own.

Duration:00:55:43

Episode 45 - Cold Coffee Revisited

7/28/2016
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Do you enjoy beating the summer heat with a chilly coffee beverage? We're back one year later to revisit our discussion about cold coffee preparations and to cover some of the interesting developments since our last discussion.

Duration:00:44:42

Episode 44 - Answering Emails

7/14/2016
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We're back with a whole episode where we answer your emails from the past few weeks about coffee storage, gear maintenance, our worst cafe experiences, and much more. We'd love to hear from you on these topics as well! Use #IBMOCtalk on social media or via email!

Duration:00:50:50

Episode 43 - The Fellow Family of Products

6/16/2016
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We're talking with Jake Miller and Hanna McPhee from Fellow, the makers of the Duo Coffee Steeper and the Stagg Kettle, all about the challenges of Kickstarter, how they design and build beautiful coffee gear, and we even get a sneak peak into their upcoming lineup of products. Also, listeners can use the promo code IBREWSTAGG until the end of June to get 20% off a Stagg Kettle!

Duration:00:53:07

Episode 42 - Baratza Sette with Kyle Anderson

6/2/2016
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With the launch of the revolutionary new Sette grinder in sight, we're honored to have Baratza's cofounder and mechanical genius Kyle Anderson join us on the show. This episode is packed with great information about Baratza's history, their current lineup, the unique technology and features of the Sette grinder, and some startling revelations about Baratza's plans for the Sette and future roadmap near the end.

Duration:01:08:49

Episode 41 - Coffee Science with Maxwell Mooney

5/19/2016
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On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're getting back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.

Duration:01:04:04

Episode 40 - Sourcing and Seasonality with Blueprint Coffee

5/5/2016
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How do coffee shops source green coffee? What does it mean that coffee is a seasonal product? Is there really such a thing as a good decaf coffee? We're honored to be joined on this episode by Mike Marquard and Evan Jones of Blueprint Coffee in Saint Louis, Missouri to answer these questions and many, many more.

Duration:00:57:00

Episode 39 - Surprises in Coffee

4/21/2016
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There sure have been some intriguing developments in coffee so far this year! On this episode we're sharing our lists of some notable surprises in coffee as well as giving a sneak peak about some of the exciting episodes and guests we've got lined up for the coming weeks.

Duration:00:58:30

Episode 38 - Dialing In A Coffee

4/7/2016
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Digging into the mailbag this week to answer a common question we get asked, "When you get a coffee in, how do you dial it in?" We cover what we're looking at when getting into a coffee and how we adjust different parameters to get the most out of a cup. Got a tip you enjoy? Be sure to reach out to us and share your experiences!

Duration:00:40:31

Episode 37 - Pour Over Brewing

3/24/2016
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Hot on the heels of our AeroPress episode, this week we're focussing on three of the most popular pour over brew methods. That's right, we're talking about the Chemex, Kalita Wave and the Hario V60. We cover what makes each of these methods unique, what challenges one might face in getting started in pour over brewing, and also how we 'dial in' a pour over brew.

Duration:00:56:33

Episode 36 - The AeroPress

3/10/2016
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On this episode we're talking all about the AeroPress - a brew method created by Alan Adler, president of Aerobie, in 2005. Though brewing with the AeroPress can be quite simple, there are many features that make it a prime candidate for experimentation. Listen along as we discuss the fundamentals of brewing on the AeroPress, what's great (and maybe not so great) about it, and some fun ways to tinker with it at home.

Duration:00:53:29