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I'll Drink to That! Wine Talk

Food & Cooking Podcasts

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illdrinktothatpod.com

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illdrinktothatpod.com

Location:

NY

Description:

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illdrinktothatpod.com

Language:

English


Episodes

IDTT Wine 489: Sylvain Pataille and the New Old Style

1/15/2022
Sylvain Pataille is the owner and winemaker at Domaine Sylvain Pataille, which is located in the Marsannay area of Burgundy, within France. Sylvain discusses the impact in Burgundy of economic changes over the last one hundred years, and notes the special situation of Marsannay, which is near the city of Dijon in France. He does into some depth about the the vine planting history of the Marsannay area, and the commercial success of rosé wine from Marsannay. Sylvain then relates the more...

Duration:01:30:07

IDTT Wine 488: Erin and the Volcano

12/25/2021
Erin Scala explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean. Erin puts on sturdy boots and ventures to the Azores to explore mysterious vineyards and ancient lava stone walls in view of the giant volcano on Pico Island. She explores grape varieties grown on Pico, such as Arinto dos Açores, Terrantez do Pico, and Verdelho, and describes the wines made from them. She also details local traditions associated with winemaking on the island, as well as the...

Duration:01:53:56

IDTT Wine 487: Dominik Sona and a Conception of Kabinett

6/6/2021
Dominik Sona is the General Manager of the Koehler-Ruprecht winery, which is located in the Pfalz region of Germany. Dominik speaks about his family history in the Pfalz and his winemaking work early in his career for a winery, Villa Wolf, in that area of Germany. He also discusses the situation for the Koehler-Ruprecht winery in 2010, when he began to work at that winery. He references the history of the Koehler-Ruprecht winery, and notes that the previous proprietor, Bernd Philippi, was a...

Duration:01:01:35

IDTT Wine 486: George Skouras and the New Old World

4/11/2021
George Skouras is the owner and winemaker at Domaine Skouras, located in the Peloponnese of Greece. George explains how his interest in wine first developed, and discusses his time as a student, working and living in France. He then talks about the early period of his career, making wine on the Greek island of Cephalonia. He describes a key meeting with Spyros Kosmetatos, which would lead to the founding of the Gentilini Winery on Cephalonia, and to market success for a white wine he made...

Duration:01:16:08

IDTT Wine 485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

4/1/2021
Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France. Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and his family are French, and he moved to Paris, eventually joining his parents there. Robert's mother founded Tan Dinh Restaurant in 1968, and later Robert joined her in the kitchen there. Robert then took over as Chef of that restaurant in 1978. As the...

Duration:01:19:43

IDTT Wine 484: Erin Scala Looks Deep Into Lake Garda

3/28/2021
Erin Scala explores the long history and many recent changes in the area around Lake Garda and in the Bardolino wine zone, in the northeastern Italy. Erin speaks with a number of different winemakers and specialists to clarify the situation around the evolution of winemaking in the Bardolino zone, from Roman times to the present day. She addresses the shift in the area in recent years towards rosé production, and explores both why this has occurred as well as the historical precedents for...

Duration:00:52:00

IDTT Wine 483: Listen to Françoise Vannier and Never Look At Burgundy the Same Way Again

3/12/2021
Françoise Vannier is a geologist who has studied and mapped the vineyards of Burgundy for multiple decades. She is based in France. Françoise discusses how she began her study of the vineyards of the Côte d'Or, and the surprising results that emerged from her research. She touches on both broad themes and specific, individual instances in her analysis of the rock types and rock weathering in the Côte. For example, she explains how the Côte de Nuits differs from the Côte de Beaune in broad...

Duration:01:43:42

IDTT Wine 482: Lorenzo Accomasso and Barolo from the War Until Now

2/4/2021
Lorenzo Accomasso is a vintner in the La Morra area of Italy's Piemonte region. He has been releasing Barolo and other wines under the Accomasso label for several decades. Lorenzo discusses the increased interest in Barolo and in the wines of the Piemonte that has occurred over the last couple of decades, as well as the increased planting of vineyards in La Morra. Lorenzo talks about helping his parents at the winery in the post-World War II years. He contrasts the current situation for the...

Duration:01:37:46

IDTT Wine 481: Wine Before and After the Genocide

6/30/2020
Zorik Gharibian is the founder of the Zorah winery, in the Vayots Dzor region of southern Armenia. Zorik discusses the long history of wine production in Armenia, referencing evidence that wine was made in Armenia in the Copper Age (about 6,000 years ago). He talks about the grape remnants and clay storage jars that have been found from that time. And he discusses other wine related finds in Armenia, in both the pre-Christian era and later. Zorik then explains why a hundred year gap occured...

Duration:00:59:35

IDTT Wine 480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything

5/8/2020
Kevin Zraly is the author of "Kevin Zraly's Windows on the World Complete Wine Course". He is also the co-author (with Mike DeSimone and Jeff Jenssen) of the book "Red Wine: The Comprehensive Guide to the 50 Essential Varieties and Styles". Kevin was for decades the Cellar Master of Windows on the World restaurant, located on the top floors of the North Tower of New York City's original World Trade Center. Kevin describes his entry into the world of restaurants as a college student, and how...

Duration:01:14:10

IDTT Wine 479: Christopher Howell Doesn't Want It To Be About Him

4/16/2020
Christopher Howell is the winemaker and General Manager of the Cain Vineyard and Winery in the Napa Valley of California. Christopher discusses his early wine tastings and home winemaking in the 1970s, and talks about some key relationships that helped form his interest in wine. He explains how he ended up pursuing an oenological and viticultural education in Montpellier, France, highlighting some notable people that he studied with, and how that school work then led to a stagiaire position...

Duration:02:15:04

IDTT Wine 478: Jason Lett Is Not At Peace

3/10/2020
Jason Lett is the co-owner of The Eyrie Vineyards, in the Willamette Valley of Oregon. Jason discusses how his father, David Lett, helped transform the Willamette Valley into a growing region for Pinot Noir, acheiving worldwide acclaim for his efforts. Jason, who was born shortly after his father arrived in Oregon, retraces in this conversation the path that led his father there. He also talks about the character of his father, what he was trying to accomplish and why. Jason is clear about...

Duration:02:02:50

IDTT Wine 477: Mary Ewing-Mulligan Says Intro Books Don't Sell...More Than Several Million Copies

1/17/2020
Mary Ewing-Mulligan is the President of International Wine Center, located in New York City, and a co-author of the "Wine For Dummies" books. Mary discusses her introduction to working with wine, employed by an Italian government agency responsible for promoting Italian wine. She explains the situation for Italian wines in the United States at the time, the 1970s, and how the Italian wines in the market went about competing with wines from other countries. She also contrasts that situation...

Duration:01:20:37

IDTT Wine 476: Christophe Roumier Has A Family History Written In Wine

12/25/2019
Christophe Roumier and his family run Domaine Georges Roumier, located in the Burgundy village of Chambolle-Musigny in France. Christophe discusses the arrival of his grandfather in Chambolle-Musigny, and the beginning of the Roumier family history with wine. He talks about his family's work for the Comtes Georges de Vogüé domaine, also in Chambolle-Musigny, and then explains the timeline for estate wines at Domaine Georges Roumier. Christophe further discusses the Roumier and Ponnelle...

Duration:01:53:55

IDTT Wine 475: Giacomo Oddero Remembers the People Who Believed in Barolo

11/5/2019
Giacomo Oddero and his family operate Poderi e Cantine Oddero, in the La Morra area of the Barolo appellation in Piemonte, Italy. Giacomo, who was born in the mid-1920s, remembers the difficulties encountered in the Barolo region in the aftermath of World War II, as well as the specific changes that helped set the Barolo area on a path to prosperity. He recalls the challenges posed by families leaving the area in lean times, and the cooperation that was necessary to make region wide changes...

Duration:01:04:43

IDTT Wine 474: Rod Berglund Is Not Just A Swan Clone

10/1/2019
Rod Berglund and his family own Joseph Swan Vineyards in Sonoma County, California, where Rod is also the winemaker. Rod explains how he first became interested in wine, and what led him to found his own winery in the late 1970s. He also discusses how he met winemaker Joe Swan, who would eventually become his father-in-law. Rod conveys how Joe in many ways stood apart from his California winermaking contemporaries of the 1970s and 1980s, making choices influenced by the changes Joe had seen...

Duration:01:15:40

IDTT Wine 473: Tomoko Kuriyama Explains the Burgundy Mindset

9/12/2019
Tomoko Kuriyama is a partner in Chanterêves, a micro-négociant based in Burgundy, which she runs with her husband Guillaume Bott. Tomoko spent over a decade working in wineries in Germany, then moved to Burgundy in France and started Chanterêves. She explains in this interview the differences between Germany and Burgundy in terms of the winemaking and vineyard work. She also discusses the outlook of the growers in each place, and how those differ. Tomoko worked with growers in Germany like...

Duration:01:24:00

IDTT Wine 472: Anthony Hanson Washed Burgundy's Dirty Laundry

8/31/2019
Anthony Hanson wrote the book "Burgundy," which was originally published in 1982, and then subsequently revised by him for another edition published in 1995. He is today a consultant for Haynes Hanson & Clark, as well as The Fine Wine Experience in Hong Kong. Anthony describes his entry into Beaune (via bulldozer) in the 1960s, and his first tasting at the Hospices de Beaune in Burgundy. He discusses his growing awareness of domaine bottled Burgundy at the time, and how he found those...

Duration:01:21:32

IDTT Wine 471: Jeff Kellogg Enters the Other Side of the Wine Business

8/6/2019
Jeff Kellogg is the co-founder of Kellogg Selections, a wine distributor in North Carolina. Jeff is a former sommelier, who previously appeared in I'll Drink to That! episode 230. Jeff discusses his decision to start a wine distribution business, and the financial and personal realities around launching such a business. He also describes a changing demographic in North Carolina, and what that means for the wine market of that state. Jeff weaves in several personal and professional insights...

Duration:01:00:58

IDTT Wine 470: Jacques Seysses Knew It Would Never Be Worse Than 68

7/23/2019
Jacques Seysses is the founder of Domaine Dujac, based in the Burgundy village of Morey-Saint-Denis in France. Jacques recounts how he became interested in wine, and what led him to purchase a domaine in Burgundy in the late 1960s. He describes working with Gérard Potel at Domaine de la Pousse d'Or, as well as some of his visits to other Burgundy vigneron, like Henri Gouges, Charles Rousseau, and Pierre Ramonet. Jacques talks about the Burgundy vintages of the 1960s and 1970s in this...

Duration:01:09:34