Louisiana Eats
Food & Cooking Podcasts
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
Location:
United States
Description:
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
Language:
English
Episodes
Restaurants To Retail
5/14/2022
How does a recipe become a retail offering? On this week's show, we track the path of great dishes and drinks from restaurant to retail. We begin with the Bayou State's spiciest new business, Louisiana Pepper Exchange. Founder and CEO Chris White tells the story of how a particular engineering feat of his led him to launch the new company. Then, we visit with research and development chef Ross Robertson, who is often tasked with turning a restaurant's signature drink or dish into a retail...
Duration:00:49:58
Back At The Track: More Jazz Fest Tales
5/7/2022
It’s Week Two of the 2022 New Orleans Jazz and Heritage Festival, and after a two-year hiatus, that’s something to celebrate! On this week's show, Louisiana Eats is back at the track with more stories of the food, fun, and feasting that's been going on there for half a century. We begin with Louis Broussard, master electrician at Jazz Fest, who has been hanging around the grounds since childhood when his father worked there as a horse groomer. He shares incredible tales of his father’s...
Duration:00:49:58
Jazz Fest Rebirth 2022
4/30/2022
It's been a long time since May 5, 2019 – when the high temperature that beautiful sunny Sunday barely hit 72 degrees at the New Orleans Fairgrounds and Jazz Fest 2019 called it a wrap. The following year, the festival went silent, one of the earliest high-profile events forced to cancel due to the unfolding global pandemic. Plans for a 2021 edition of the fest were also scrapped. With the festival gates finally open again this spring, Louisiana Eats is celebrating this happy return with...
Duration:00:49:58
Life On The River's Edge
4/23/2022
Between the levee and the Mississippi River is the batture – a lively slip of wilderness that a tiny community calls home. There's batture land right here in the midst of metropolitan New Orleans – but unless you're lucky enough to know a batture dweller, there's a good chance you weren't aware of one of the city’s most unconventional neighborhoods. That was certainly true of Macon Fry when he arrived in New Orleans in the 1980s. After a chance encounter with a batture resident at a local...
Duration:00:49:58
Quick Bites: Old Friends Make The Best Friends
4/20/2022
Since 1960 the Rouses family has specialized in making customers feel right at home when shopping in their stores - which now number 64 groceries stretching across Louisiana, Alabama and Mississippi. One of the ways Rouses ensures that feeling of home is through their employees. There are few better examples of that than Marc Ardoin, manager of the Rouses Market on Freret Street. Marc has been with the company for eleven years, but his tenure on Freret Street has been very significant to due...
Duration:00:22:41
Historical Eats
4/16/2022
What do Antoine’s in New Orleans, Sylvia’s in Harlem, The Mandarin in San Francisco, and the once powerful chain of Howard Johnson’s restaurants all have in common? According to Yale professor Paul Freedman, they are all part of an influential group of Ten Restaurants That Changed America. On this week’s show, we sit down with Paul to discuss his book by that name, which weaves together culinary and social history – from lunch counter dining to the vanguards of haute cuisine. We then zoom in...
Duration:00:49:58
Tammany Taste Quick Bites: The Gloriette's Chef Steven Marsella
4/15/2022
Just across the causeway in the sleepy little town of Covington lies a landmark hotel, The Southern Hotel. Originally built in 1905 the mission-style hotel has lived many lives over the years. Opened in 1907 the hotel boasted hot water electric lights AND carpeting. In 1912 it was bought by a physician and used for a while as a sanitarium/resort treating people with respiratory illnesses. Shuttered in 1960 it sat vacant for more than 2 decades until re-opening in 1983 functioning as...
Duration:00:17:07
A Taste Of Spring
4/9/2022
Spring is in bloom in the Bayou State, which means festivals, outdoor gatherings and, of course, Easter! If you grew up in the Gulf South, there's a good chance your Easter basket was filled with treats from Elmer Chocolate – our state's very own heritage candy company. On this week’s show, we hop over to Ponchatoula to tour the factory where Elmer’s prized Gold Bricks, Heavenly Hash, and Pecan Eggs are made. Then, we participate in "The Slowest Second Line on Earth" at Brennan's in the...
Duration:00:49:58
Beaucoup Beignets
4/2/2022
The beignet. That simple square of fried dough is undeniably one of the Crescent City’s most famous foods. Few visitors leave town without a ceremonial dusting of powdered sugar that occurs with every beignet bite. Since the mid-nineteenth century, the ubiquitous donut has been sold from French Market stands accompanied by steaming hot cups of café au lait. Twenty-first century chefs and restaurateurs have taken that simple fried dough to new heights, filling them with ingredients both...
Duration:00:49:58
Backyard To Table
3/26/2022
On this week's show, we explore backyards, balconies, and rooftops where folks are cultivating their own food. We begin with Big Okra. That’s the name that gardener Jack Sweeney has given to his over 15-foot okra plant towering over his New Orleans backyard. We visit Jack and the Okra Stalk on site – but what made it grow so tall? Was it the seeds that spawned this Guinness World Records-worthy plant? We hear from the man who gave him those seeds: Jack's dad Neil, a Baton Rouge attorney who...
Cookbooks: A Deep Sea Dive
3/19/2022
In today's fast-paced world, where virtually every recipe can be conjured up by doing a quick search online, do cookbooks really matter? After hearing this week's show, we think you'll join us in a resounding yes. Cookbooks teach us techniques and introduce us to new ingredients and cultures. They expand our palates and remind us of old-fashioned ways of doing things – ways that can evoke memories of our long lost loved ones. On this week's show, we meet Mason Hereford of Turkey and the Wolf...
Duration:00:49:58
Festive Feast Days
3/12/2022
Down here in Louisiana we love any excuse for a party. Our very Catholic culture dictates that Ash Wednesday is supposed to usher in 40 days of fasting and abstaining, but thanks to a few saints whose feast days fall during that Lenten period, our party just continues. First comes St. Patrick’s Day, when everyone's Irish for the day. Then, just two days later, on St. Joseph’s Day, it's the Italians' time to party. Tulane History Professor Laura Kelley joins us to talk about the Irish in New...
Duration:00:49:58
Powerful Women In The Restaurant Biz
3/5/2022
The old adage is that a woman's place is in the kitchen. Despite that well-worn saying, it wasn't until the second half of the 20th century that women began finding their place in the restaurant kitchen. For this week's show, we gather together a powerful group of females who are breaking barriers and setting new standards for excellence in their fields. We begin with Nina Compton of Compére Lapin and Bywater American Bistro, the first Black female chef to receive the coveted James Beard...
Duration:00:49:58
To Ignatious With Love: A Culinary Tribute To A Confederacy Of Dunces
2/26/2022
John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that was posthumously awarded the Pulitzer Prize for fiction in 1981. We begin with Spud McConnell, well known for his portrayal of Ignatius on stage. The Gonzales-born actor has become so...
Duration:00:49:58
King Cake Part Deux: Second Helpings
2/20/2022
Mardi Gras 2022 may just be the year of the king cake – at least on Louisiana Eats it is! A few weeks back, we devoted an entire episode to the topic. This week, we're back for seconds! We begin with Patrick Bordnick. Like Pavlov’s dog before them, Patrick's three canine companions have been conditioned to salivate whenever they encounter king cake. Nearly every day from Twelfth Night to Mardi Gras, Patrick and his pups sample a new one and rate it. Patrick then posts their conclusions on...
Duration:00:49:58
Hospitality's Black History Toasts The Future
2/12/2022
Racism in many forms has played an outsized and unfortunate role in Louisiana history. But throughout that history there have been strong, brave leaders who have worked to right the wrongs of the past. On this week's show we introduce you to pioneers past and present who have made a difference. We begin with the newest crusader, Touré Folkes of Turning Tables. Touré is working tirelessly to bring diversity to New Orleans' bar scene by providing Black professionals with training, mentorship,...
Duration:00:49:58
Beverage Pioneers
2/5/2022
There’s a lot brewing in Louisiana today. On this week’s show, meet the innovators, the brewers, and the mixologists who are making that magic happen. We begin with the newest – Wetlands Sake. That favorite drink of Japan is now being made right here in our state using Louisiana rice. Founders Nan Wallis and Lindsey Beard give us a tour of the first sake brewery in the Bayou State. Then we meet PJ Coffee’s founder, Phyllis Jordan, who brewed up a revolution when she first began serving cold...
Duration:00:49:58
Long Live The King Cake!
1/29/2022
Down here in Louisiana, we're currently enjoying one of the longest king cake seasons possible. On this week’s show, we explore our favorite Carnival treat with Matt Haines, author of the "The Big Book of King Cake." Matt uncovered amazing historical facts and chronicled the lives and cakes of 75 bakers while writing his new coffee table tome.
For Martha Gilreath, king cake is more than just a seasonal treat. It represents a fresh start. These days, you’ll find Martha online at her pop-up...
A Family Affair
1/22/2022
Southeast Louisiana is home to an unusually wide range of family owned and operated restaurants, shops, and companies. Some have just started, while a surprising number of them are generations old. On this week's show, we look at three different flavors of family businesses in the greater New Orleans area. First, we have a taste of Chisesi Brothers spicy Cajun meats and hear the delicious story of their 100-plus year-old family history from 5th generation Nicholas Chisesi and his...
Duration:00:49:58
Indomitable Spirits
1/15/2022
The life of a chef is often regarded as glamorous and exciting, but in reality it’s a hard life – exemplified by long hours and frequent financial challenges. For many, it’s the only life imaginable. Nathanial Zimet, the ambitious chef behind Boucherie and Bourrée in New Orleans, falls directly into that category. Drawn to the restaurant business at the age of 15, the North Carolina native soon learned it was the only career for him. On this week's show, we sit down with Nathanial to explore...
Duration:00:49:58