Let's Dig In with Chef Rich Rosendale-logo

Let's Dig In with Chef Rich Rosendale

Food & Cooking Podcasts

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Location:

United States

Description:

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Language:

English

Contact:

7865086539


Episodes

Episode 31 - Evette Rios

4/7/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes writer, TV host, designer, and lifestyle expert Evette Rios with cohosts Christopher Rieloff and Rachel Barnett. If you’re an avid watcher of lifestyle networks such as A&E, HGTV, TLC, Lifetime, CBS, ABC, or FYI, it’s likely you’ve enjoyed seeing Evette Rios hosting your favorite shows. Building a dynamic career, Evette is also credited for contributing to various platforms such as being a design expert on The Rachael Ray show,...

Duration:01:12:28

Episode 30 - Dan Ahdoot

3/31/2021
Podcast On today’s episode of Let’s Dig In, host Rich Rosendale welcomes actor, writer, producer, and comedian Dan Ahdoot with cohosts Christopher Rieloff and Rachel Barnett. Currently starring as Anoush in Netflix’s Cobra Kai and most recently The Crew, Dan has appeared on numerous hit shows such as Bajillion Dollar Propertie$, Shameless, Workaholics, and Disney’s Kickin’ It. He is also a renowned comedian, has started his comedy career in New York City, and is a staple in the industry over...

Duration:01:04:31

Episode 28 - Don Saladino

3/17/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Celebrity Coach and Fitness Entrepreneur Don Saladino with cohosts Christopher Rieloff and Rachel Barnett. For over two decades, Don has developed a reputation for training some of Hollywood’s biggest names along with athletes, musicians, and business executives to their fullest potential. Starting his career as a trainer in New York City, he later opened his own training business with a 15,000 sq ft state-of-the-art facility...

Duration:01:07:52

Episode 27 - Christian Pettersen

3/10/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef Christian André Pettersen with cohosts Christopher Rieloff and Rachel Barnett. Before Norwegian native Christian André Pettersen took the stage as Europe’s Bocuse d’Or winner, he longed to be a world-class chef since childhood. Using inspiration from his Norwegian & Filipino heritage, Christian blends both origins into his unique dishes. He has been competing since his teens, winning multiple medals in esteemed culinary...

Duration:00:49:14

Episode 26 - Year in Review

12/30/2020
On today’s episode of Let’s Dig In, host Rich Rosendale reflects back on the whirlwind year of 2020 with cohosts Christopher Rieloff and Rachel Barnett. Through the many challenges of navigating a hard-hit industry through a global pandemic, finding new ventures, and exploring emerging technology, our guests have shared a wealth of insights, knowledge, and positivity that make us hopeful for a brighter 2021. This episode takes us back to some of the amazing conversations we’ve had with...

Duration:00:42:32

Episode 25 - Ryan Peters

12/23/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Ryan Peters, Pittsburgh-based Chef and culinary influencer. After graduating from culinary school, Chef Peters completed an externship at Ocean Reef Club in Key Largo, FL before returning home to Pennsylvania and working with Chef Kevin Sousa. After some time, Ryan relocated back to Key Largo to be Ocean Reef’s Banquet Sous Chef, deepening his knowledge of culinary operations. A few years later, he moved back to Pittsburgh to...

Duration:00:59:20

Episode 24 - Julien Fayard

12/16/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Julien Fayard, one of Napa Valley’s most respected winemakers and owner of Fayard Winemaking. Originally from the South of France, Julien has always been surrounded by the wine, with fond memories of his childhood in his family’s winery. After working his way through renown wineries such as Lafite Rothschild and Smith Haut Lafitte in Bordeaux, he eventually moved to Napa to work with Philippe Melka for 8 years before...

Duration:01:05:12

Episode 23 - Michael Farid

12/9/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Michael Farid, CEO and co-founder of Boston-based Spyce Kitchen, a fully-automated and innovative fast-casual dining experience. Michael and 3 other MIT grads bonded over their love of food and leveraged their engineering knowledge and resources to bring this concept to life. Also taking inspiration from Chef Daniel Boulud’s involvement, Spyce has grown into an exciting and reputable brand known for its fresh, healthy dishes...

Duration:00:55:07

Episode 22 - Alex Dispence

12/2/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Alex Dispence, Chef, Content Creator, Podcast Host, and Blogger. Social media has taken the world by storm, and the opportunities and exposure that it brings can be incredible. Take Chef Alex Dispense for example, also known as @supchef on the trending platform TikTok. His fun and interactive cooking clips have garnered close to half a million followers and over a million views. Beyond TikTok, Alex leverages his culinary...

Duration:01:13:54

Episode 21 - Thomas Keller

11/25/2020
On today's episode of the Let's Dig in Podcast, host Rich Rosendale's guest is Thomas Keller, chef and proprietor of the Thomas Keller Restaurant Group, which includes The French Laundry, Perse, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda in Yountville California, and the Surf Club in Miami Florida. Chef Keller was the first and only American-born chef to hold multiple three-star Michelin ratings. He is also the author of five cookbooks and the President of the Mentor BKB Foundation....

Duration:01:16:23

Episode 20 - Daryl Shular

11/18/2020
On today's episode of Let's Dig In, host Rich Rosendale's guest is Daryl Shular, a culinary entrepreneur, educator, and history maker as the first African American and minority to successfully pass the grueling CMC exam. With a history of embracing challenges and overcoming odds against him, Chef Shular has brought his community together by successfully teaching the next generation of chefs through his time as Director of Education at Le Cordon Bleu and by creating Atlanta-based Shular...

Duration:01:02:42

Episode 19 - Antwon Brinson

11/11/2020
On today's episode of the Let's Dig in Podcast, host Rich Rosendale's guest is Antwon Brinson, a Social Impact Entrepreneur, and Founder/CEO of Culinary Concepts AB. His company is based in Charlottesville, Virginia. Culinary Concepts AB, mission is to create a socially-minded company that focuses on developing people's ability and passion by teaching life skills using the culinary arts. We spoke to Antwon about what it's been like to launch his company and the powerful impact it has had on...

Duration:01:03:38

Episode 18 - Meathead

11/4/2020
On today's episode of Let's Dig In, host Rich Rosendale's guest is BBQ Whisperer Meathead Goldwyn, Pitmaster, founder of AmazingRibs.com, critically-acclaimed wine critic, and New York Times Best Selling Author of Meathead: The Science of Great Barbecue and Grilling that has sold over 200,000 copies since its release. Meathead shares his unique history and story behind his unforgettable name, along with how his education in Journalism and Art led to the creation of AmazingRibs.com, one of...

Duration:01:05:27

Episode 17 - Brad Kilgore

10/14/2020
Want to know what it takes to build one of Miami’s restaurant empires? Ask Brad Kilgore. A Kansas City native, Chef Kilgore has been making large waves in the culinary industry for years, making his mark through notable kitchens including Chicago’s L2O, Alinea, Boka, Miami’s Azul, and J&G Grill. Our exciting chat took us through his latest ventures and being a pillar in the community during these difficult times. We also learned of an unexpected pizza phenomenon that took over South Florida...

Duration:00:54:22

Episode 16 - Dinara Kasko

10/2/2020
Ukrainian pâtissière Dinara Kasko is breaking boundaries when it comes to her usage of 3D printing and computer imaging when it comes to baking show-stopping cakes. A designer at heart, her sophisticated designs and delicious flavors, always using the element of surprise, have garnered the attention of close to 800,000 followers around the globe in various media outlets. Dinara shares her passion with the world through her crafted recipes, pastry classes, and silicone molds so others can...

Duration:00:49:14

Episode 15 - Chef Tom D'Ambrosio

9/9/2020
Arizona native and a Food Network Chopped champion, Chef Tom D’Ambrosio chats with us this week on his journey of over a decade in fine dining leading to his return to Phoenix to own and operate Aioli Gourmet Burgers, one of the fastest growing and most popular food truck experiences in Arizona.

Duration:00:52:28

RR #15 Brian Duffy

8/25/2020
Chef Rosendale sits down for an exciting chat with Chef, Online & TV Personality, and restaurant consultant Brian Duffy. They share perspectives of the current state of the industry, looking at past experiences, and how the pandemic has forced a new future for restaurants and their diners, chefs, and suppliers.

Duration:01:15:53

Episode 14 - Ken Hess

8/13/2020
Dive deep into the world of barbecue with Pit Master and classically-trained Chef Ken Hess! Whether you’re searching for the right grill, learning how to choose the best type of wood for your meals, or searching for new techniques to take your flavors out of this world, Ken breaks it all down in this podcast. Soon, you’ll learn how the way you barbecue can ignite unforgettable memories.

Duration:00:17:04

Episode 13 - Curtis Duffy

7/29/2020
In the presence of global uncertainty, Chef Curtis Duffy finds himself with more motivation and fire under his heels than ever as he prepares to open his newest, most highly anticipated restaurant in Chicago. Despite the challenges he faced with the unfortunate end of Grace, the highly lauded Michelin 3-star restaurant in Chicago, Chef Duffy views the experience as a learning opportunity that fostered personal and professional growth, stating that leaving the restaurant was one of the best...

Duration:01:05:19