Let's Dig In with Chef Rich Rosendale-logo

Let's Dig In with Chef Rich Rosendale

Food & Cooking Podcasts

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Location:

United States

Description:

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.

Language:

English

Contact:

7865086539


Episodes

Episode 42 - Meat N' Bone

5/11/2022
Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Duration:00:55:26

Episode 41 - Carlene Thomas

4/27/2022
Dietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Duration:00:53:20

Episode 40 - Steven Halliday

4/11/2022
Let’s Dig In & guest chef Steven Halliday explores the growing popularity and advantages of ‘ghost’ kitchens, stepping outside of your comfort zone, and taking chances on yourself, even through hesitation

Duration:00:58:45

Episode 39 - Andrew Zimmern

3/29/2022
Andrew Zimmern joins Let’s Dig In for a fascinating conversation on eradicating some of the realities of the industry, having skills designed to navigate uncertainty, and ultimately putting our people and community first. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Duration:00:49:45

Episode 38 - Dr. Bill Schindler

3/15/2022
On this episode of Let’s Dig In, we’re excited to welcome back chef & author Dr. Bill Schindler as we explore his phenomenal new book “Eat Like a Human.” As an archeologist and primitive technologist, Dr. Schindler shares that the secret to becoming healthier while helping the planet is simply re-learning how to eat! You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at...

Duration:01:00:19

Episode 37 - The Electrification of the Kitchen

7/20/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes guest Christopher Galarza and is joined by co-hosts Christopher Rieloff. Chef Christopher Galarza is the Founder/Owner and Culinary Sustainability Consultant for forwarding Dining Solutions and one of the country‘s foremost experts in electrification and creating kitchens of the future. This episode explores the benefits of moving away from traditional gas and creating a more productive and safe home and professional kitchen....

Duration:01:01:28

Episode 36 - Daniel Vaughn

6/23/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes author and editor Daniel Vaughn, joined by cohosts Christopher Rieloff and Rachel Barnett. An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful blogs and books (“The Prophets of Smoked Meat: A Journey Through Texas Barbecue”). This episode...

Duration:00:50:00

Episode 35 - Building Your Dream Job

6/16/2021
On today’s episode of Let’s Dig In, host Rich Rosendale is joined by cohosts Christopher Rieloff and Rachel Barnett. After a difficult year for many businesses, our industry finds itself facing numerous challenges such as labor and supply shortages, increased costs, and ongoing restrictions, making it hard to continue operations. As business owners and chefs, we find ourselves re-evaluating our business models based on evolving labor trends. This episode explores these trends along with...

Duration:00:50:51

Episode 34 - The Sustainability Mindset

5/12/2021
On today’s episode of Let’s Dig In, host Rich Rosendale joined by cohosts Christopher Rieloff and Rachel Barnett. What is sustainability, and why is it so important? Is it a waste of time, or will our efforts build us a better future? Sustainable living means meeting our needs without compromising the ability of future generations to meet their own. This episode explores innovative ways on how our various partners approach sustainability and easy ways to incorporate acts of sustainability in...

Duration:01:04:09

Episode 33 - Nature of Work

5/5/2021
In this episode of the Let's Dig in Podcast, Rich Rosendale discusses the "Nature of work". There is no doubt that COVID-19 has forced organizations and individuals across the country to adapt and re-assess the way they operate and how we work. No matter if you are an employer or employee, it simply is no easy task to evolve and embrace these new challenges as we all head into uncharted waters. We are in this together, and in this episode, Rich examines the future of work as it relates to...

Duration:00:30:50

Episode 32 - Danny Sterling

4/14/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef and Entrepreneur Danny Sterling with cohosts Christopher Rieloff and Rachel Barnett. Cooking from a young age, Danny Sterling has held a successful culinary career working under multiple certified master chefs, in various Michelin-starred kitchens, and was recognized in notable global competitions. He was also one of the first team members to help launch Rosendale Collective and was co-owner of Roots 657 with Chef...

Duration:01:11:24

Episode 31 - Evette Rios

4/7/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes writer, TV host, designer, and lifestyle expert Evette Rios with cohosts Christopher Rieloff and Rachel Barnett. If you’re an avid watcher of lifestyle networks such as A&E, HGTV, TLC, Lifetime, CBS, ABC, or FYI, it’s likely you’ve enjoyed seeing Evette Rios hosting your favorite shows. Building a dynamic career, Evette is also credited for contributing to various platforms such as being a design expert on The Rachael Ray show,...

Duration:01:12:28

Episode 30 - Dan Ahdoot

3/31/2021
Podcast On today’s episode of Let’s Dig In, host Rich Rosendale welcomes actor, writer, producer, and comedian Dan Ahdoot with cohosts Christopher Rieloff and Rachel Barnett. Currently starring as Anoush in Netflix’s Cobra Kai and most recently The Crew, Dan has appeared on numerous hit shows such as Bajillion Dollar Propertie$, Shameless, Workaholics, and Disney’s Kickin’ It. He is also a renowned comedian, has started his comedy career in New York City, and is a staple in the industry over...

Duration:01:04:31

Episode 29 - Dr. Bill Schindler

3/24/2021

Duration:01:32:00

Episode 28 - Don Saladino

3/17/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Celebrity Coach and Fitness Entrepreneur Don Saladino with cohosts Christopher Rieloff and Rachel Barnett. For over two decades, Don has developed a reputation for training some of Hollywood’s biggest names along with athletes, musicians, and business executives to their fullest potential. Starting his career as a trainer in New York City, he later opened his own training business with a 15,000 sq ft state-of-the-art facility...

Duration:01:07:52

Episode 27 - Christian Pettersen

3/10/2021
On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef Christian André Pettersen with cohosts Christopher Rieloff and Rachel Barnett. Before Norwegian native Christian André Pettersen took the stage as Europe’s Bocuse d’Or winner, he longed to be a world-class chef since childhood. Using inspiration from his Norwegian & Filipino heritage, Christian blends both origins into his unique dishes. He has been competing since his teens, winning multiple medals in esteemed culinary...

Duration:00:49:14

Episode 26 - Year in Review

12/30/2020
On today’s episode of Let’s Dig In, host Rich Rosendale reflects back on the whirlwind year of 2020 with cohosts Christopher Rieloff and Rachel Barnett. Through the many challenges of navigating a hard-hit industry through a global pandemic, finding new ventures, and exploring emerging technology, our guests have shared a wealth of insights, knowledge, and positivity that make us hopeful for a brighter 2021. This episode takes us back to some of the amazing conversations we’ve had with...

Duration:00:42:32

Episode 25 - Ryan Peters

12/23/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Ryan Peters, Pittsburgh-based Chef and culinary influencer. After graduating from culinary school, Chef Peters completed an externship at Ocean Reef Club in Key Largo, FL before returning home to Pennsylvania and working with Chef Kevin Sousa. After some time, Ryan relocated back to Key Largo to be Ocean Reef’s Banquet Sous Chef, deepening his knowledge of culinary operations. A few years later, he moved back to Pittsburgh to...

Duration:00:59:20

Episode 24 - Julien Fayard

12/16/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Julien Fayard, one of Napa Valley’s most respected winemakers and owner of Fayard Winemaking. Originally from the South of France, Julien has always been surrounded by the wine, with fond memories of his childhood in his family’s winery. After working his way through renown wineries such as Lafite Rothschild and Smith Haut Lafitte in Bordeaux, he eventually moved to Napa to work with Philippe Melka for 8 years before...

Duration:01:05:12

Episode 23 - Michael Farid

12/9/2020
On today’s episode of Let’s Dig In, host Rich Rosendale’s guest is Michael Farid, CEO and co-founder of Boston-based Spyce Kitchen, a fully-automated and innovative fast-casual dining experience. Michael and 3 other MIT grads bonded over their love of food and leveraged their engineering knowledge and resources to bring this concept to life. Also taking inspiration from Chef Daniel Boulud’s involvement, Spyce has grown into an exciting and reputable brand known for its fresh, healthy dishes...

Duration:00:55:07