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Marti's Music Kitchen

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Marti’s Music Kitchen is a Food and Music Podcast with Host Marti Mendenhall. Interviews feature musicians, chefs and food-lovers, sometimes cooking on the air, or sharing behind-the-scenes-insider info or personal stories of the connection in between the culinary and the melodic. “This show is be a fun listen for our fans,” says Mendenhall. “Listeners can pour a glass of wine and pull up to the table with some of their favorite musicians, bands and chefs. Anything can happen in the kitchen!” Already a successful jazz singer, songwriter and producer, Marti Mendenhall spent the last year developing her interview chops with Portland Radio Project. Among her guests were Dr. Ethan Sperry (Conductor, Oregon Repertory Singers), Barnaby Tuttle (Teutonic Wine Company), and Naomi LaViolette (Saving His Music, Lullaby Project). This show is in partnership with Oregon Music News and will air a new episode every three weeks. Subscribe for the latest podcast, and follow on Twitter, Instagram and Facebook for photos, articles and out-takes from the show using the hashtag #MartisMusicKit. For interviews and sponsorship opportunities, please contact Marti Mendenhall, martismusickitchen@gmail.com. To be on the exclusive email list for Marti’s news on videos, music and other projects, visit http://MartiMendenhall.com

Marti’s Music Kitchen is a Food and Music Podcast with Host Marti Mendenhall. Interviews feature musicians, chefs and food-lovers, sometimes cooking on the air, or sharing behind-the-scenes-insider info or personal stories of the connection in between the culinary and the melodic. “This show is be a fun listen for our fans,” says Mendenhall. “Listeners can pour a glass of wine and pull up to the table with some of their favorite musicians, bands and chefs. Anything can happen in the kitchen!” Already a successful jazz singer, songwriter and producer, Marti Mendenhall spent the last year developing her interview chops with Portland Radio Project. Among her guests were Dr. Ethan Sperry (Conductor, Oregon Repertory Singers), Barnaby Tuttle (Teutonic Wine Company), and Naomi LaViolette (Saving His Music, Lullaby Project). This show is in partnership with Oregon Music News and will air a new episode every three weeks. Subscribe for the latest podcast, and follow on Twitter, Instagram and Facebook for photos, articles and out-takes from the show using the hashtag #MartisMusicKit. For interviews and sponsorship opportunities, please contact Marti Mendenhall, martismusickitchen@gmail.com. To be on the exclusive email list for Marti’s news on videos, music and other projects, visit http://MartiMendenhall.com
More Information

Location:

United States

Description:

Marti’s Music Kitchen is a Food and Music Podcast with Host Marti Mendenhall. Interviews feature musicians, chefs and food-lovers, sometimes cooking on the air, or sharing behind-the-scenes-insider info or personal stories of the connection in between the culinary and the melodic. “This show is be a fun listen for our fans,” says Mendenhall. “Listeners can pour a glass of wine and pull up to the table with some of their favorite musicians, bands and chefs. Anything can happen in the kitchen!” Already a successful jazz singer, songwriter and producer, Marti Mendenhall spent the last year developing her interview chops with Portland Radio Project. Among her guests were Dr. Ethan Sperry (Conductor, Oregon Repertory Singers), Barnaby Tuttle (Teutonic Wine Company), and Naomi LaViolette (Saving His Music, Lullaby Project). This show is in partnership with Oregon Music News and will air a new episode every three weeks. Subscribe for the latest podcast, and follow on Twitter, Instagram and Facebook for photos, articles and out-takes from the show using the hashtag #MartisMusicKit. For interviews and sponsorship opportunities, please contact Marti Mendenhall, martismusickitchen@gmail.com. To be on the exclusive email list for Marti’s news on videos, music and other projects, visit http://MartiMendenhall.com

Language:

English

Contact:

5034524083


Episodes

MMK EP7 Preview: Ken DeRouchie and Seafood Chowder

10/12/2018
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On the next episode of Marti’s Music Kitchen, we’re with Ken DeRouchie, talking about his high-energy, 8-piece Funk, Soul and R&B band, the 5th Annual Ken DeRouchie Band Food Drive, and his delicious and accessible brand of Southern Creole cooking. “I decided 5 years ago that I wanted to try to do something for the community. The thing that I kind of latched on to was the Oregon Food Bank. I think we got about eighteen hundred pounds of food donated last year, and then we had close to $2500...

Duration:00:00:59

The Red Bird Band Breakfast: MMK EP6 Frangelico Challah Bread French Toast and Live Performance

10/5/2018
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On Episode 6 of Marti’s Music Kitchen, we are cooking up breakfast with the wildly soulful Red Bird Band. As a musical partnership between Bre Gregg and Dan Gildea, they have already received noted acclaim as one funky, beautiful and bluesy package. “This is a song that’s all about how to work super hard to get to someplace in life, and then when we get there we realize that it didn’t matter at all,” say Bre of a song they composed together for their upcoming CD. “The only thing that...

Duration:00:34:54

MMK EP6 Preview: Red Bird Band and Breakfast

10/4/2018
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On Episode 6 of Marti’s Music Kitchen, on Oregon Music News.com – We’re cooking delicious Frangelico Challah French Toast with Bre Greg and Dan Gildea of the funky, beautiful and wildly soulful band, Red Bird. Bre and Dan are both parents, and have learned to juggle cooking, family and parenthood with rehearsing and late - night shows. “I think it’s a constant juggling act for me,” says Bre. “I don’t always do it well. But I also feel like once you have children, you’re reminded of how...

Duration:00:00:47

The ByLines: MMK EP5 with Cardigan Man - Italy - And Thyme-Chile Celeriac Spaghetti - Jazz

9/27/2018
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On Episode 5 of Marti’s Music Kitchen, on Oregon Music News.com, Check out The ByLines, a sophisticated, jazz-inspired story-driven pop duo with Reece Marshburn and Marianna Thielen. These two are funny! They have an ongoing video series with a character called, Cardigan Man – who once shared his new love of something called Celeriac Root. Who is this green sweater-wearing alter-ego? And how does he help the ByLines create Spaghetti with his super special ingredient? That’s what’s so...

Duration:00:40:30

MMK EP5 Preview: The ByLines

9/25/2018
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On Episode 5 of Marti’s Music Kitchen, on Oregon Music News.com, Check out The ByLines, a sophisticated, jazz-inspired story-driven pop duo with Reece Marshburn and Marianna Thielen. That’s what’s so wonderful about it,” says Reece. “I think what we love is that this silly character has spawned more creativity, and when you create something that then allows people to create back at you, that’s like the best thing, right?!” Hear them perform LIVE, talk about their songwriting process, and...

Duration:00:00:59

Amanda Richards: MMK EP4 Country - "The One" Cookie and Creamy Potato Bisque MMK

9/12/2018
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Episode 4 of Marti’s Music Kitchen is with guest, Amanda Richards, a third generation country singer-songwriter cooking Creamy Potato Bisque and baking “The One Cookie,” her own delicious, gluten-free chocolate chip cookie recipe. Learn about her time as cook/caretaker for a lodge on Mt. Hood, the “haunted” recording, and listen for the on-air-only recipe for her special Vanilla Extract! You can see Amanda perform live in “Whiskey Dixie and the Big Wet Country,” her first musical as both...

Duration:00:34:00