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Meatless, a Podcast About Eating

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This is Meatless, a podcast about eating. I’m Alicia Kennedy, a food and drink writer. On this show, I’ll be having conversations with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. We will ask the question: How do identity, culture, economics, and history affect a diet?

This is Meatless, a podcast about eating. I’m Alicia Kennedy, a food and drink writer. On this show, I’ll be having conversations with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. We will ask the question: How do identity, culture, economics, and history affect a diet?
More Information

Location:

United States

Description:

This is Meatless, a podcast about eating. I’m Alicia Kennedy, a food and drink writer. On this show, I’ll be having conversations with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. We will ask the question: How do identity, culture, economics, and history affect a diet?

Language:

English


Episodes

Episode 10, Shanika Hillocks & Theo Samuels: Writer & Photographer

8/7/2018
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Alicia talks to writer Shanika Hillocks and photographer Theo Samuels about navigating their relationship when Theo's vegan and Shanika's not.

Duration:00:29:51

Episode 9, Cara Nicoletti: Butcher, Writer, & Host of The Hangover Show

7/31/2018
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Alicia talks to Cara Nicoletti about her family butcher shop in Boston, what inspired her to quit eating meat most of the time, and why people should stop calling female butchers "badass."

Duration:00:24:12

Episode 8, Charlotte Shane, Culture Writer & Publisher

7/24/2018
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In this episode, Alicia Kennedy talks to Charlotte Shane, a culture writer and author of the brilliant book Prostitute Laundry.

Duration:00:52:53

Episode 7, Cheese Writer and Community Organizer Tia Keenan

7/17/2018
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Alicia talks to cheese writer and community organizer Tia Keenan about dairy production, what an anti-capitalist food system could look like, and her backyard chickens.

Duration:00:58:47

Episode 6, Leah Kirts, Food Writer & Nutrition Educator

7/9/2018
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Alicia and Leah Kirts discuss her upbringing in rural Indiana, time in the NYU food studies master's program, and teaching kids about veganism.

Duration:00:41:04

Episode 5, Nadya Agrawal of Kajal Magazine

7/3/2018
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Alicia talks to writer Nadya Agrawal about what made her become vegan, how veganism can better connect to other social justice movements, and turmeric lattes.

Duration:00:30:59

Episode 4, Lukas Volger of Jarry Mag

6/26/2018
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Alicia talks to Lukas Volger about his 60% vegetarian diet, cookbooks, veggie burger line, and job as editorial director of queer food journal Jarry Mag.

Duration:00:40:59

Episode 3, Gabriel Hernandez of Verde Mesa

6/19/2018
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Alicia talks to Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of "vegetarian," the challenges of reopening after Maria, and the island's beet resurgence.

Duration:00:43:07

Episode 2, Lagusta Yearwood of Lagusta's Luscious

6/11/2018
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Alicia talks to chef and chocolatier Lagusta Yearwood about veganism's oversights, sliding-scale soup, and anarchist business practices.

Duration:00:39:20

Episode 1, Brooks Headley of Superiority Burger

6/5/2018
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Alicia talks to Brooks Headley about his cookbooks, veggie burgers, and fine dining.

Duration:00:34:33

An Introduction

5/31/2018
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Host Alicia Kennedy very briefly explains why she wanted to start a podcast about not eating meat and what to expect.

Duration:00:01:24