ORIGINS: A Speaker Series
Food & Cooking Podcasts
ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region. We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award for Best Chef, Mid-Atlantic, becoming the first chef from Baltimore to ever win an award from the Foundation. Artifact is located at 1500 Union Avenue in Baltimore (artifactcoffee.com) . Their restaurants also include Woodberry Kitchen (woodberrykitchen.com) and Parts and Labor (partsandlabor.com), all of which are deeply and unwaveringly committed to the relationships they have with the growers, watermen, and producers of the Chesapeake region. We are here to create a community dialogue about local and responsible food systems, the economic impact of doing so, and how we grow, fish, cultivate and work with local ingredients in our day to day lives. The panels feature growers and producers from the Chesapeake region.
Language:
English
Mind of a Chocolate Maker
Duration:01:06:25
Bernie Herman
Duration:01:17:53
Episode 31: Citrus...Local??? Yes!
Duration:01:13:17
Episode 30: Is It Now Or Never For Local Farms?
Duration:01:28:01
Episode 29: Building a Healthy Food Retail Environment: Strategies to Improve Food Insecurity
Duration:01:13:47
Episode 28: Medical Marijuana
Duration:01:19:57
Episode 27: The Economics of Sourcing and Buying Locally, Part 2
Duration:01:19:24
Episode 26: The Economics of Sourcing and Buying Locally, Part I
Duration:01:19:13
Episode 25: Foraging
Duration:01:17:30
Episode 24: Aquaculture: Farming our Fish for the Future
Duration:01:13:35
Episode 23: Natural Sweeteners
Duration:01:16:49
Episode 22: Michael Twitty
Duration:01:13:41
Episode 21: Coffee: A View from Two Continents
Duration:01:08:54
Episode 20: Let's Have That GMO Conversation! with McKay Jenkins
Duration:01:08:17
Episode 18: Too Many Cucumbers – Preserving, Pickling and Fermenting
Duration:01:15:25
Episode 17: Reading, Writing and Arugula: A Look At Local School Farms
Duration:01:17:36
Episode 16: Distilling it Down: Spirits in the Mid-Atlantic
Duration:01:13:09
Episode 15: 2nd Anniversary of ORIGINS
Duration:00:46:28
Episode 14: A Look at Local Orchards & Fruit Trees
Duration:01:01:01
Episode 13: Women Who Farm
Duration:01:10:39