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Out Here Having a Pint

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United States

Language:

English


Episodes

Episode 20 - Brewdog Punk AGM USA 2018

9/1/2018
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Hey beer nerds! On this episode, we attended Brewdogs annual Equity party called Punk AGM USA 2018! There, Kevin walked around and spoke to some of the folks enjoying Brewdog beers as well as speaking with different breweries and the sour master himself, Richard Kilcullen! We also would like to announce that this will be our last podcast episode as we move onward to produce our vlogs that can be found on YouTube coming soon! Our channel will be devoted on craft beer as well. Thank you...

Duration:00:38:07

Episode 18 - Don't Let Me Down

7/29/2018
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On this episode, we made our way to the gorgeous mountains of North Carolina, and landed in Asheville, one of the best brewery towns! There are many excellent breweries and it's hard to hit them all in one day, but we did our best and managed to load up some friends and head out on an adventure of Speed Pints! We found ourselves at the beautiful Sierra Nevada Brewing Co. first, followed by One World Brewery, Green Man Brewery, and Burial Beer Co. While there, we each chose a different pint...

Duration:01:33:12

Episode 17 - York Chester Brewing Company

7/15/2018
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On this episode, we travel down to Forest City, North Carolina where we met up with Chris McCracken of York Chester Brewing Company to speak with him about the tap takeover beers that he had over at the Twisted Pear. York Chester Brewing Company is located at 1500 River Drive, Suite 250 Belmont, North Carolina. Right off their page - York Chester Brewing Company was founded in 2014 by Jarvis and Julia Roberts. YCBC, for short, was named for the beautiful York Chester Historic District...

Duration:00:21:14

Episode 16 - Burnt Chimney Brewing Company

6/30/2018
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On our first ever out of state podcast, we traveled to Forest City, North Carolina where we were able to sit down and have a chat with Burnt Chimney Brewing Company head brewer, Ben Frankoski, his wife (head of quality control), Jamie Frankoski, and the man responsible for the label graphics, Chad Gordon. Join us as we taste some delicious Burnt Chimney brews while learning how Ben got started in home brewing. We also discuss the thoughts behind the label graphics, and learn about what we...

Duration:01:30:17

Episode 15 - Mind Over Mash

6/16/2018
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On this episode of 'Out Here having a Pint', we traveled to Brownsburg Indiana at Mind Over Mash Brewing Company. There we met up with Co-Owner and head brewer Bobby Klene. We discussed how the brewery came to be and tried out a flight of the beers on tap. We would also like to thank our sponsor, Rusted Silo Southern BBQ & Brewhouse and a special shout to Books N brews! Cheers! ~~OHHAP Podcast~~

Duration:01:33:26

Episode 14 - Rusted Silo Southern BBQ and Brewhouse

6/3/2018
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On this episode, we were finally able to sit down with our co-host, Rob Ecker. This time however, he was on as our guest, Pit Master and Head Brewer at his new restaurant Rusted Silo Southern BBQ and Brewhouse. We discuss everything from barbecue to brews, and what's to come in the future for Rusted Silo. Hint: There may be some house beers involved! This episode will leave you feeling hungry and thirsty for a nice craft beer, and what a selection Rusted Silo has, over 50 craft beers to...

Duration:01:17:02

Episode 13 - Beer Tasting at Moontown Brewing Company

5/21/2018
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On this episode of 'Out Here Having a Pint', we drove out to Moontown Brewing Company in Whitestown Indiana. There we met up with Jeremiah Tyson and Trey Strukel of Circle City Zymurgy which is a very known home-brew club in Indiana. Our mission was to sit down with a flight and give Moontown a go to see if we would have a pint of their beers or if we would pass. By no means were either one of us a BJCP judge, so take our opinions with a grain of salt. With that said, together we were in...

Duration:01:00:34

Episode 12 - Cedar Creek Brew Co

5/5/2018
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On Episode 12, we visit Cedar Creek Brew Co in Martinsville, Indiana where we speak with Brandon Fry and one of his crew mates Mike to discuss the many beers that they have on tap as well as trying some barrel aged additions. Cedar Creek is a special place where not only do they brew beer, but they are also a winery and distillery. As we deep dive into a flight, we ask Brandon a number of questions around his start in the brewing world as well as the continued vision that he and owner...

Duration:01:39:24

Episode 11 - 21 North Eatery and Cellar

4/23/2018
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Episode 11 starts off with Kelsy as our new Lead Host while Kevin sits back and enjoy the drinks more often. As she gets settled into the new role, she wanted to re-visit the owners at 21 North Eatery and Cellar (Tony and Connie Musgrave) to get updates on how the fantastic restaurant is doing now that they've been there for a few months. Kevin being told to be on his best behavior, we delve into the menu again as well as the current beers that they have on hand. You'll find out that they...

Duration:01:35:48

Episode 10 - Craft Picks TV

4/10/2018
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For our 10th episode, we landed at Zwanzigz Pizza in Columbus Indiana to meet up with Ant from CraftpicksTV! We discussed how he started his craft beer review videos, while we sampled many of the Zwanzigz beers. Later on, the head brewer Mike Rybinski sat down with us as well while we discussed his beers and how he got started in the brewing world. This was a very entertaining show for us, and we hope you enjoy it as much as we did! Cheers! ~~OHHAP Podcast~~

Duration:01:52:04

Episode 9 - Function Brewing

3/31/2018
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Still recovering from the flu, Kevin and Kelsy were out having a pint (and flight) at Function Brewing in Bloomington, Indiana. There, they spoke with the owners Arlyn and Steve Llewellyn to discuss their great food menu as well as their excellent craft beer! Arlyn sat down with us first and spoke about her vision on creating a great menu that pairs perfectly with the beer as well as how she got started building a brewery with her husband Steve. Later during the interview, Steve came...

Duration:00:56:49

Episode 8 - Ralph and Ava's Cafe and Catering

3/16/2018
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On this episode of Out Here Having a Pint, Kevin and Kelsy enjoyed a fun filled evening at Ralph and Ava's Cafe, a fantastic spot in downtown Mooresville, Indiana, known to have the biggest selection of craft beer, both on draft and available in bottles in all of Morgan County, Indiana. We sat down and shared a (very tasty) large pretzel and cheese with Paul, Toni, and Brian, the owners of Ralph and Ava's to discuss their love of food, people, entertaining and craft beer. Take a tour with...

Duration:00:51:48

Episode 7 - Brewdog Launch with James Watt

3/2/2018
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What do you do when you're recovering from the flu and you get word that James Watt is hosting a launch event? You go!!!!! We first sat down with Joe Walsh from Cavalier Distribution and discussed his side of the business for a little bit. As the District Sales Manager, he loves his job and loves craft beer. Then we sat down with the man himself, the captain and co-founder of Brewdog, James Watt. After Kevin freaked out, we discussed Brewdog beer of course and what the future holds for...

Duration:01:00:47

Episode 6 - 812 Farms

2/17/2018
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On this hoppy episode, we had the chance to sit with Aaron Harden and Joe Oliphant, local hop farmers over at Eight One Two Farms in Columbus, Indiana. Aaron and Joe joined us at Mashcraft Brewing in Greenwood, Indiana where we ordered flights of a few brews Mashcraft had to offer, did a fun taste test and a discussion of each beer we sampled. In the end we learned something not so new about ourselves...that we are all hop heads! They share with us the in's and out's of hop farming here in...

Duration:01:29:24

Episode 5 - Part 2 of Circle City Zymurgy at the Hatch

2/2/2018
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On this episode, Part 2 of the Circle City Zymurgy at the Hatch, we finally get to bring our partner, Rob Ecker in on the mic and discuss the vibes of the Indiana on Tap Tasting Society event, featuring the hombrewers of Circle City Zymurgy. We will also chat with Jeremy Railey, Nick Boling and Brady Smith and hear what they have to say about their experience pouring at the event, the beers they brewed, and the ones they enjoyed tasting! ~~OHHAP Podcast~~

Duration:00:56:05

Episode 4 - The Dog is Here!

1/26/2018
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Join us at the Atlas Ballroom in Bloomington, Indiana for the official Brewdog Launch, a day that we are positive will go down in craft beer history. On this episode, we have a deep discussion about our passion for Brewdog craft beer, our frequent trips to the brewery in Columbus, Ohio, our favorites of the Brewdog beer line up, the amazing Brewdog staff, and let us not forget, Brian Morahan, our surprise guest and the man who is making it happen by bringing Brewdog beers to as many...

Duration:00:39:35

Episode 3 - Part 1 Of Circle City Zymurgy At The Hatch

1/20/2018
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On this episode, we attended a Tasting Society event that was held at The Hatch in Indianapolis, hosted by Indiana on Tap. This sold out event featured homebrewers only, from the widely known homebrew club, Circle City Zymurgy. As all 250 tickets were sold out for this unlimited 3oz. pours event, the beer was flowing for several hours that evening, and it was apparent CCZ was a hit! Join us as we drink and talk our way through the venue. In this episode you'll hear from several of the...

Duration:00:37:25

John Moorhead of the AHA

1/11/2018
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On this episode, we interview John Moorhead of the American Homebrewers Association. Now John may have been on a speaker phone because the audio is muffled (is that a word?), however it's the content that matters for home brewers. So, relax, don't worry, have a home brew while you listen! ~~OHHAP Podcast~~

Duration:01:00:19

Mic Check at 21 North Eatery and Cellar

1/6/2018
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Mic check..., 1, 2, 1, 2.....Bueller!! Hey there, in what we're calling Episode 0, we interviewed the owners (Tony and Connie Musgrave) at 21 North Eatery and Cellar in Martinsville, Indiana. While on location, we discussed their fantastic restaurant and asked how craft beer is impacting the business. It was a fun night and we were ready for any audio issues the next morning. This was the first time that we were in the field with our new equipment. We did have the mic volume up a tad too...

Duration:00:39:41