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Pandemic Pantry Podcast

Food & Cooking Podcasts

Titbits and tips from our favourite foodie guests. Find out what's happening in their kitchens & going on their plates. Pull up a chair and tuck in.

Titbits and tips from our favourite foodie guests. Find out what's happening in their kitchens & going on their plates. Pull up a chair and tuck in.

Location:

United States

Description:

Titbits and tips from our favourite foodie guests. Find out what's happening in their kitchens & going on their plates. Pull up a chair and tuck in.

Language:

English


Episodes

Thomasina Myers & Clodagh McKenna - Lockdown 2.0 begins

11/9/2020
We talk to Thomasina, co-founder of Wahaca restaurants about what the second national lockdown means for the hospitality industry and to cooker writer and TV Chef Clodagh McKenna about tips for quick evening cooking

Duration:00:54:34

Alex Hollywood, Sam Gates, Claire Thomson - Home Cooking

11/2/2020
This week we meet 3 outstanding food writers who specialise in home cooking. Alex, Sam and Claire all bring something different to the table and have lots of fantastic tips to share about making home cooking both delicious and easy. Julie and Charlotte discuss some important things to consider if redoing your kitchen at home.

Duration:01:14:09

Fiona Beckett & Jane Baxter - Hospitality, the new eating and drinking

10/19/2020
We talk to Guardian Wine Writer, Fiona Beckett & Resterateur Jane Baxter of "Wild Artichokes" to find out what life is like for them as we enter the autumn/winter of 2020

Duration:00:54:01

Series 1 Finale! Michel Roux Junior & Darina Allen

7/13/2020
We have a very special line-up for the last episode in series on of the Pandemic Pantry Podcast. Pull up a chair and tuck in.

Duration:01:09:55

Shops and Restaurants Re-opening #2 - Ruth Watson (The Hotel Inspector & Watson and Walpole) and Ewan Venters (CEO of Fortnum & Mason)

7/6/2020
With restrictions lifting on where and how we can shop and eat out, we’ll be finding out what’s happening behind the scenes as shops and restaurants are opening their doors after what feels like a very long period of downtime. Although, as we’ll hear it’s been incredibly busy behind the scenes from the get-go.

Duration:01:18:51

Re-opening Restaurants & Hotels - Tom Parker Bowles & Robin Hutson (The Pig Hotels)

6/26/2020
As we look towards the second half of 2020, we find out what it's like behind the scenes in restaurants and hotels and what we as diners and guests can expect.

Duration:00:53:00

Outdoor Cooking - Genevieve Taylor & The Hangfire Girls Sam and Shauna

6/18/2020
This week we have an all female cast of experts to talk to us about outdoor eating and cooking. We talk all things picnic, BBQ and smoking - yum!

Duration:01:28:08

Drinks - Valentine Warner, Alice Lascelles, Howard Davies

6/10/2020
This week we'll be talking about delicious drinks (and how not to drink too much!) with Valentine Warner, chef and co-owner of Hepple Spirits. We'll also hear from drinks writer Alice Lascelles and we'll talk to Howard Davies from Salcome Gin.

Duration:01:25:37

Home Cooking - Karen Barnes (Delicious Magazine), Emily Leary (@amummytoo) and Angela Clutton

6/4/2020
This week, we’ll be talking about all things home cooking. As we record this episode, there are only minor changes coming through to ease lockdown so we are all still cooking lots at home! We get a unique insight into magazine editing with Karen, in a world where people can't currently sit together to create delicious recipes for print. We learn about cooking for families during lockdown with well-known family food blogger, Emily and award-winning writer Angela tells us about the fascinating...

Duration:01:37:42

Food Shopping - Freddie Bird, Jennifer Middleton, Aine Morris

5/26/2020
Welcome to episode 6 of the Pandemic Pantry Podcast. This week we’ve been speaking to incredible chef turned food supplier, Freddie Bird plus Aine Morris from the Bristol Food Union and Jennifer Middleton from Booths supermarkets.

Duration:01:08:26

Food, Health & Happiness - Ryan Riley, Sophie Medlin, Myles Hopper

5/20/2020
We're delighted to bring you Episode 5 of the Pandemic Pantry Podcast. This week we’ve been speaking to Ryan Riley from the fabulous “Life Kitchen” as well as dietician Sophie Medlin about how to manage our eating during and after lockdown and inspiring business owner Myles Hopper from Mindful Chef, the recipe box service with a difference.

Duration:01:15:19

Field to Fork - Minette Batters (NFU President), Peter Greig (Piper's Farm) and Jonny Crickmore (Fen Farm Dairy)

5/12/2020
We're delighted to bring you episode four of the Pandemic Pantry Podcast! In this episode we'll be talking all things food and farming. We chat to Minette Batters about what life is like for British Farmers during the pandemic. We also talk to Peter Greig about the impact it's having on him and his farm, including how he's working with his small suppliers. Finally, we talk all this cheese farming with Jonny Crickmore of Fen Farm Dairy. We'll also bring you the latest industry news and answer...

Duration:01:03:50

Baking, Flour & Sourdough - Martha Collison (GBBO), Tess Lister (Shipton Mill) & Megan Charnock

5/6/2020
We're delighted to bring you episode three of the Pandemic Pantry Podcast! In this episode we'll be talking all things baking. We chat to Martha Collinson about how she's helping lots of new bakers through her blog, Martha she was the youngest ever contestant on the Great British Bake Off and is now a food writer and columnist. Tess Lister from Shipton Mill tells us all about the situation with flour during lockdown. And Megan Charnock talks bakeries and sourdough.

Duration:01:13:37

Food & Growing - Gill Meller, Mark Diacono & Hollie Newton

5/1/2020
We're delighted to bring you episode two of the Pandemic Pantry Podcast! In this episode we'll be hearing about how to grow your own fruit and veg at home from Hollie Newton, talking to award-winning Chef and cookery writer Marc Diacono and as well as hearing about life in lockdown from Gill Meller, who was head chef at River Cottage for 10 years and is now a food writer, author and teacher

Duration:01:34:08

Restaurants, Seafood & Sustainability - Mitch Tonks and Toni Finnimore

4/17/2020
We're delighted to bring you episode one of the Pandemic Pantry Podcast! In this episode we'll introduce ourselves as co-hosts, telling you about our lives on lockdown, be talking to award-winning Seafood Chef and writer Mitch Tonks and aslo be hearing about how foodbanks are being affected during the pandemic.

Duration:00:45:34

Trailer

4/13/2020
Welcome to the Pandemic Pantry Podcast! Listen here to meet your hosts and find out more about the show.

Duration:00:01:36