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Pardon My Fork

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We cook for food, for family, and for friends. We cook to bring people together. And we are bringing that family cookout feel to podcasting. Join us every week for a new episode where we talk to professionals and home cooks alike about what they do and the food they love!

We cook for food, for family, and for friends. We cook to bring people together. And we are bringing that family cookout feel to podcasting. Join us every week for a new episode where we talk to professionals and home cooks alike about what they do and the food they love!
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Location:

United States

Description:

We cook for food, for family, and for friends. We cook to bring people together. And we are bringing that family cookout feel to podcasting. Join us every week for a new episode where we talk to professionals and home cooks alike about what they do and the food they love!

Language:

English


Episodes

Episode 12: JC Flugger Bacon and Sass Winery!

12/14/2018
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Andy and Cory Ann sit down and talk to JC Flugger about his new line of bacon, as well as J. Christopher Rubs! Then we spend a few minutes talking to Jerry Sass from Sass Winery about wine, life, and the future of Oregon winemaking!

Duration:00:52:19

Episode 11: Alternate Proteins for the Christmas Season!

12/7/2018
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Cory Ann and Andy are talking turkey! No wait, we're talking goose! And duck! And wild boar? These are alternatives to your traditional holiday meats and we're breaking them down!

Duration:00:42:12

Pardon My Fork Episode 10: Susanne Duplantis from Makeover My Leftover!

11/30/2018
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Cory Ann and Andy are finally reunited with Susanne Duplantis from Makeover My Leftover! We had such a good time being her sous-chefs at the World Food Championships, and are very happy to now call Susanne a friend! You do not want to miss this episode!

Duration:00:53:53

Episode 9: The Thanksgiving show!

11/23/2018
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Episode 9: The Thanksgiving Show! Andy and Cory Ann talk about what they did for turkey day, upcoming plans for Friendsmas, and all of our teeshirts are 2 dollars off for black friday! Us the promo code 3BQFRIDAY until November 25th!

Duration:00:41:33

Episode 8: Brett and Jim from the Steak Cookoff Association and special guest Kevin Sandridge of BBQ Beat!

11/16/2018
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From the World Food Championships! Brett and Jim from the Steak Cookoff Association and special guest Kevin Sandridge of BBQ Beat sit down with Andy and talk BBQ competition, steak cookoffs, and the importance of a good whiskey!

Duration:00:36:40

Episode 7: Pardon My Fork does the World Food Championships!

11/9/2018
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We are at the World Food Championships, bringing you an episode from Orange Beach Alabama!

Duration:00:24:47

November Podcast Post Daily #5

11/6/2018
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November Podcast Daily Post #5! Cory Ann and Andy are talking turkey as we inch ever closer to our favorite cooking holiday, Thanksgiving! Cory Ann outlines her simple yet astonishingly delicious turkey brine recipe that's sure to be a winner at every thanksgiving dinner!

Duration:00:04:29

November Podcast Post Daily #4

11/4/2018
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November Podcast Post daily challenge is in full swing as we head into the 4th of 30 days of podcasting! Cory Ann and I are talking delicious potroast and some amazing small batch, hand crafted chocolates!

Duration:00:04:46

November Podcast Post Daily #3

11/3/2018
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November Podcast Post Daily #3! Yes, we're still at it! We've been challenged to do a podcast a day all of November and we aren't slowing down yet! Cory Ann and I just got back from a trip to Portland talking to PDX Beer Girl and Culmination Brewing, they have some amazing sour beers and we can't wait to visit them again!

Duration:00:05:37

Pardon My Fork Episode 6 with Michelle from Ozarks BBQ Alliance

11/2/2018
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In this episode we have the pleasure of sitting down with Michelle from the Ozarks BBQ Alliance about her passion for food, for bbq, and for helping others. Her incredible organization works with charities across the nation to put on events benefiting children and Veterans alike. We also talk about her time as a founding member of Operation BBQ Relief, who go to areas ravaged by natural disaster bringing hot meals and the comfort of good food to those who need it most. This episode is not...

Duration:00:53:06

November Podcast Post Daily #1

11/1/2018
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It's the first of 30 mini-sodes for National Podcast Post Month, a show every day of the month!

Duration:00:04:49

Pardon My Fork Episode 5 with J.Christopher Rubs

10/26/2018
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Cory Ann and Andy talk with JC from J.Christopher Rubs! JC has an eclectic background in automotive, wine, and food, all of which lend to his incredibly robust pallette and knowledge of spices!

Duration:00:55:29

Pardon My Fork Episode 4 with WFC Champion Kim Banick!

10/26/2018
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Cory Ann and Andy have a great time with special guest Kim Banick! We talk about her adventures in competition foodsport and as a food blogger, and look towards the future of the World Food Championships! This podcast is powered by Pinecast.

Duration:00:56:17

Pardon My Fork Episode 3 with Kevin Sandridge from BBQ Beat!

10/25/2018
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Andy sits down with Kevin Sandridge of BBQ Beat for a talk about how Kevin got his start, the bbq competition community, and the future of pellet smokers! This podcast is powered by Pinecast.

Duration:00:54:49

Pardon My Fork Episode 2 with Just Forking Around!

10/25/2018
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Debi Saltzberg from Just Forking Around joins us for a fun and fascinating show about her time in the bay area restaurant scene! Hear Debi talk about food, wine, and the importance of knowing where your food comes from! This podcast is powered by Pinecast.

Duration:00:56:06

Pardon My Fork Episode 1 with Try This Dish Radio and World Food Championship CEO Mike McCloud!

10/24/2018
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We sit down with Sean and Darie of ScyNetwork Radio and Try This Dish Radio to talk about food, foodsport, and the radio world. Then later Andy talks with Mike McCloud, CEO of the World Food Championships. We get the lowdown on the event happenings and what's not to be missed! This podcast is powered by Pinecast.

Duration:00:44:23