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Pardon My Fork

Food & Cooking Podcasts

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

Location:

United States

Description:

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

Language:

English


Episodes

Oregon Hazelnuts with Laurel Foods

1/22/2021
Hazelnuts aren't just a tradition here in Oregon, they're a way of life! Today we talk to Sean and Mike from Laurel Foods, one of the largest hazelnut goods manufacturers in the state! And of course Wine Guy Chris has whipped up an amazing cocktail for us to try using Laurel Foods Hazelnut Oil and McMenamin's Phil hazelnut liquor! Hop in the comments and join the conversation! Check out Laurel Foods on Facebook at www.facebook.com/laurelfoodsoregon and on Instagram at...

Duration:01:10:57

Oregon White Truffle Oil with Stefan Czarnecki

1/13/2021
It's Oregon White Truffle Week here at Pardon My Fork! Stephan Czarnecki from The Oregon White Truffle Oil Company joins us to talk all about the Oregon White Truffle industry. It's said that Oregon white truffles can easily be compared to Italian white truffles and are known for their delicate and fragrant flavor, making it a perfect cooking companion for an endless number of dishes! Wine Guy Chris is pouring us a picture perfect cocktail called the Boulevardier! An alluring mix of Bourbon,...

Duration:00:54:16

Our First Tea Tasting with Oregon Tea Traders

1/8/2021
We were very fortunate to have Angela from Oregon Tea Traders on for our first episode of 2021! Angela walks us through a tasting of three Oregon grown teas and we were fascinated by her story and her knowledge! Please go check out www.OregonTeaTraders.com for all of your tea needs, shop local and support local producers!

Duration:01:08:14

New Years Champagne Cocktails with Wine Guy Chris

1/4/2021
Cheers to 2021! We are ringing in the new year with some amazing cocktails, old and new, courtesy our very own Wine Guy Chris! The Eola Hills Wine Cellars Blanc de Blanc is the perfect bubbly for these outrageously good cocktails that are sure to hit the spot no matter what you're celebrating! Want to reach out? Find us here! www.facebook.com/pardonmyfork PardonMyFork@gmail.com Wine Guy Chris is at www.instagram.com/wineguychris Submit your trivia questions to Sara at...

Duration:01:14:30

Beaujolais Nouveau Tasting and Traditional Holiday Treats

12/24/2020
Beaujolais nouveau, a shortly fermented wine made from Gamay Noir grapes, and we have two wonderful wines to taste tonight! Paired with our wine tasting will be lots of traditional Holiday dish recipes like Cory Ann's Black Eyed Pea Soup and Andy's Frenched and Stuffed Crown Roast. Drop your favorite holiday dishes in the comments, pour a glass, and join the conversation!

Duration:01:16:04

Oran Mor Artisan Mead and Trivia time!

12/13/2020
We're excited to have Lilly Weichberger from Oran Mor Artisan Mead on the show tonight! Lilly has three very interesting meads for us to taste tonight and pair with some food trivia and some of our favorite Christmas time dishes that are sure to delight, so pour yourself a glass and join the conversation, only on Pardon My Fork! Go to www.OranMorMead.com and use promo code PMF15 for 15% off your order! Get some just in time for Christmas!

Duration:01:03:45

Matthew and Sandy from Black Garlic Market and PMF on Indie Pod United Virtual Summit

12/5/2020
We are doing trivia tonight! The Black Garlic Market was kind enough to join us earlier in the week for some incredible recipe discussion, and we were also invited to participate in the Indie Pod United Virtual Summit on Monday! Please join us and play along in the comments, don't forget to pour yourself a drink and join the conversation!

Duration:01:22:55

Susanne Duplantis from Makeover My Leftover and Ryan Rush with Northwest Vines

11/28/2020
Thanksgiving leftovers! What's your favorite thing to do with them? On this episode, the Makeover My Leftover Queen herself Susanne Duplantis is on the show telling us the best ways to utilize every last bit of your holiday leftovers! To pair with this delicious episode are two beautiful wines available right now through Northwest Vines! Pour yourself a glass and join the conversation right here, on Pardon My Fork!

Duration:01:20:53

Springhill Cellars Flight with Connor McLain

11/5/2020
Conner McLain joins us to show of the incredible flight of wines coming to Springhill Cellars this Fall! Springhill Cellars has been a long time favorite of Cory Ann and Andy, and the wines tonight show the very best of what Oregon winemaking can be. We taste their 2015 Pinot Noir, 2018 Pinot Gris, 2018 Pinot Noir Rose, and their luscious port-style wine "...In Any Storm". Conner and Wine Guy Chris are dropping enormous amounts of knowledge about Oregon wines, you definitely want to hear...

Duration:01:37:51

J&C BBQ and Catering featuring Parallel 45 Brewing

10/29/2020
Heads up Lebanon! J & C BBQ and Catering owner extraordinaire Christina Poteet is joining us to talk all about making the best BBQ you can, and what it takes to compete at the highest levels of BBQ and Steak Cookoff competition. We'll be talking all about that while sipping on two impressive beers from Parallel 45 Brewing! Have questions about wine, beer, or spirits? Find Wine Guy Chris on Twitter or Instagram @wineguychris To watch us record the episodes live every week on Wednesdays at...

Duration:01:24:16

NorthWest Vines and Liz Priestly

10/29/2020
We're very excited to offer up this episode! Joining us first is Ryan Rush from Northwest Vines to taste two beautiful wines from Rizzo Winery, a 2015 Yamhill Voignier and a 2014 Muscat Canelli also from Yamhill County in Oregon! After that we speak with the multi-talented Liz Priestly, trained opera singer, performer, and actor. Liz is here to tell us all about her new film Concrete Cowboys, where she plays opposite Idris Elba, and coming soon to a theater near you! Have questions about...

Duration:01:35:24

Knudsen Vineyards and Actor Shannan Wilson

10/15/2020
In this INCREDIBLE episode, we speak with Page Knudsen of Knudsen Vineyards, one of the oldest and largest vineyard groups in the Willamette Valley, as she talks about the history of their winery and how their brand came to be. We start our tasting with their 2015 Pinot Noir, a gorgeous wine from a critically panned year, this wine has really hit its stride and in our opinion it represents the very best of what Oregon Pinot Noir can be. We follow that with a 2016 Chardonnay that is light,...

Duration:01:06:10

Michelle Kaufmann from Stoller Family Estate and Actor Author Sean Kanan

10/1/2020
Tonight on Pardon My Fork we are doing a LIVE wine tasting with Michelle from Stoller Family Estate, checking out their 2019 Chardonnay and the 2017 History Red Blend! Later we will be joined by Sean Kanan to discuss his new book, The Modern Gentleman! Sean is known for his long time rolls on General Hospital, The Bold and Beautiful, and The Young And The Restless, but he's also fluent in both Italian as a language and as a flavor! As always, we will be taking your questions and comments...

Duration:01:12:13

Simple Machines Wines and Director-Producer Stacey Toy

9/28/2020
Tonight we are speaking with Clea from Simple Machine Wines, one of our lost vineyards during the Oregon wildfires. The Simple Machine crew is showing their grit by continuing to produce a 2020 vintage, which is available to preorder right now at: www.simplemachinewine.com If this wine is half as good as what Simple Machine had been producing, it'll be twice as good as you expect it to be! In the second half of the show we'll be speaking with producer and director Stacey Toy, a bonafide wine...

Duration:00:59:03

Pinot and Chard with Chehalem Wines!

9/16/2020
Andy, Cory Ann, and Wine Guy Chris are joined by Dave Rice, Director of Hospitality at Chehalem Wines! On tonights list are the 2018 Chehalem Mountains Pinot Noir and the 2018 Reserve Chardonnay! Both of these wines are available locally in your favorite supermarket and feature big, beautiful flavors from the Willamette Valley. So pour yourself a glass and join the conversation as we dive into these gorgeous wines, and the history and operations of a local great, Chehalem Wines!

Duration:01:09:16

A Spicy Manhattan and Fall Flavors

9/9/2020
Andy, Cory Ann, and Chris the Wine Guy are introducing an all new cocktail, the Spicy Manhattan! Made with rye whiskey and ancho chili liquor, this is one hot drink to cool down with. We'll also be talking about the Oregon wildfires, what effects we may see in the vintages from this year, and the fall flavors we're all looking forward to as we look towards Autumn! Pour yourself a glass and join the conversation as we chat with the listeners LIVE!

Duration:01:11:13

Fox Farm Vineyard's David Fish Exclusive Tasting!

9/2/2020
This is going to be a good one! David Fish from Fox Farm Vineyards is going to be in in studio today telling us all about their beautiful farm in Dundee Oregon, and sampling a few of his favorite wines! So grab a glass and join the conversation as we answer your questions LIVE!

Duration:01:09:32

NorthWest Vines and The NEAT Glass

8/27/2020
Ryan Rush from NorthWest Vines joins the show to sip on a selection of wines from his collection, and we talk about his new Oregon wine subscription service at www.NorthWestVines.com. Then George Manska, inventor of the NEAT Glass calls in to tell us about how he designed the perfect sipping vessel for any wine or spirit! Be sure to pick up a few for yourself at www.theNEATglass.com!

Duration:01:01:41

Papo J's Coconut Vodka and Actor/Author Bill Foster

8/19/2020
Say it with me now, Lambanog! Also known as Coconut Vodka, Dave and Michael from Papo J's are going to be telling us all about this unusual spirit while Wine Guy Chris makes us a couple of amazing cocktails! After that, Actor and Author Bill Foster is going to hop on to talk wine and spirits, his newest projects, and starting a vineyard in his home state! Buckle in for this action packed episode, we're going for a ride! So pour yourself a glass and join the conversation in the comments...

Duration:01:10:29

Beer Cocktails To Cool You Down

8/12/2020
Wine Guy Chris knocked it out of the park with this one! We have two amazing beer cocktails, or "radlers" that will really take the edge off of the summer sun. First up is a traditional Lemonade Radler, and then we'll finish with a Blackberry Jalapeno Smash cocktail! Pour yourself a glass and join the conversation in the comments! GIVEAWAY TIME! We've got bottles of Billy Twang BBQ Rub that we'll be giving away to anyone who likes and comments on this post! SHARE it out for a second entry!!

Duration:00:54:18