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In this episode, we are going to be looking at 7 common herbs, how to prepare them and recipe ideas on how to use them! It's time to add a real depth of flavour to your food and these flavourful and delicious ingredients will absolutely transform you good dish into a great one!

Queso sauce, We talk about the Mexican dip Queso sauce, its history and why you shouldn't use processed cheese in it. There's also a really simple yet tasty recipe for it as well!

Welcome to another episode of Paulie's kitchen! In this episode, we are talking about the Mexican side dish star Guacamole! Here's my take on its history and how it came to be along with a very tasty recipe to go with your amazing Mexican creations! For this dish, you will need the following ingredients, 2 Avocados A small handful of coriander A small red onion 1/2 teaspoon of paprika 1 teaspoon of ground cumin Juice of a fresh lime and a generous pinch of sea salt!

In this episode, we are taking a trip to the southern part of America! Where we are going to be speaking about the Mexican side dish Pico de gallo. How it got its name its history along with an awesome recipe that you can make at home!

An easy to follow super simple yet tasty and delicious Cheesy Mushroom garlic bread! In this episode, we talk about how to make this recipe while giving handy tips to help you achieve perfect cooking results every time. This simple yet tasty recipe is ideal with a spaghetti bolognese. It is also amazing on its own so feel free to make this as a snack starter or as delicious finger food for parties.

In this episode, I talk about where the Spaghetti bolognese comes from and how to make it with step by step instructions. Along with handy hints and tips to make sure that you can make an amazing spaghetti bolognese! This recipe is based on the original recipe which was written in a cookbook from the 18th Century from a town near Bologna and is incredible! For this recipe, you will need the following ingredients, 500 grams of lean minced beef 1 carrot minced 1 red onion minced 2 garlic...