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Seasoned
Food & Cooking Podcasts
Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.
For more, visit ctpublic.org/seasoned
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'. For more, visit ctpublic.org/seasoned
Language:
English
Email:
rgabaree@ctpublic.org
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews
Duration:00:49:00
Seasoned celebrates Pride
Duration:00:54:28
Recipes and stories from The Great British Baking Show's Janusz Domagala
Duration:00:42:25
Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino
Duration:00:51:28
Priya Krishna, plus a gardening crash course and fresh food in Hartford
Duration:00:52:24
The scoop on Connecticut’s best local ice cream shops
Duration:00:46:08
Seasoned celebrates Earth Day with a farmer, cook and beekeeper
Duration:00:50:33
Seasoned celebrates National Library Week
Duration:00:49:00
Seasoned heads to the forest for local maple syrup
Duration:00:49:00
Local food influencers on their impact, social media, and their communities
Duration:00:49:00
How to savor chocolate, plus bars you can feel good about buying
Duration:00:57:30
The art of dining alone
Duration:00:50:40
Seasoned explores olive oil, plus chef JJ Johnson’s ‘The Simple Art of Rice’
Duration:00:56:58
Local voices: Highlights from our favorite Seasoned conversations of 2023
Duration:00:49:00
Holiday cookie traditions, plus Roya Shariat and Gita Sadeh’s ‘Maman and Me’
Duration:00:51:39
Real talk about diet culture from the ‘Food, We Need to Talk’ authors
Duration:00:43:42
Bake smarter—and with confidence, plus exploring connections between Judaism and farming
Duration:00:49:00
Talkin’ turkey with local chefs, plus the gift of Buffalo Creek squash
Duration:00:57:44
50 Pies, 50 States: A baker gets to know the US through pie
Duration:00:49:00
Yewande Komolafe’s ‘Everyday Lagos,’ plus Bridgeport’s Green Village Initiative
Duration:00:49:00