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Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.

Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.
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Location:

United States

Description:

Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.

Language:

English


Episodes

Five Generations of Hayman’s Gin

7/10/2019
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In an era of mergers and acquisitions by multinational alcohol conglomerates, it is rare to find a family-owned distillery with a 150-year history of making world-renowned products. Hayman’s Gin is...

Duration:00:42:13

Back in Black: Arthur Returns from the Far East

6/26/2019
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It’s been almost nine months since we’ve heard from Arthur Black. Last Fall, he left his well-paying position with a national distributor, cashed in his 401K, and set out to...

Duration:01:13:30

Jailbird: Bucking the Trend

6/15/2019
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Joshua Gonzales was one of the first guests on the show, has talked about mental health and sobriety in the service business, and even guest-hosted our interview with Don Lee...

Duration:00:50:47

Creating Community with Books n’ Brews

5/15/2019
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Growing up in an entrepreneurial family, Jason Wuerful knew from a young age that he wanted to be his own boss. After a stint playing minor league baseball and even...

Duration:01:10:51

Fear and Loathing with Beachbum Berry

4/30/2019
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EDITOR’S NOTE: At this point in the chronology, Ed and Jeff “Beachbum” Berry appear to have broken down completely; the original recording is so splintered that we were forced to...

Duration:00:48:11

Decoding Riesling with Thomas Haehn

4/17/2019
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Riesling is perhaps one of the most misunderstood grapes outside of Germany and Alsace. The labels can offer far too much information, or too little. “Blue bottle” Rieslings that popped...

Duration:00:56:26

Epic Beer Cellars with Dave Delaplaine

4/3/2019
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Just before one last winter snowstorm rolled through Washington D.C. I sat down with Dave Delaplaine, the General Manager and Chief Brew Guru of Roofer’s Union in Adams Morgan (just...

Duration:00:42:34

The Green Zone, Middle Eastern Cocktails Served With Protest

3/19/2019
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What happens when you mix Rye, Dates, Arabian Bitters, and “Sharqtreuse”? You get a Saz’Iraq and a cocktail bar that’s breaking all the molds of what we think about cocktail...

Duration:00:56:52

Richard Seale, Guardian of Rum

3/6/2019
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This week’s special guest, Richard Seale, needs little introduction in rum circles. He’s a fifth-generation rum purveyor, the master distiller and owner of Foursquare Rum Distillery in Barbados, a champion...

Duration:01:08:50

Hampden + La Maison & Velier Roundtable

2/20/2019
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We’ve talked about Hampden Estate and Rum Fire with Nick Feris on a previous show, but today we’ve got a really special roundtable. Join in as Ed welcomes Christelle Harris...

Duration:00:49:09

8th Day Distillery with Mason and Matt Lamping

1/24/2019
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Matt and Mason Lamping started their distillery just after Indiana opened the doors for craft distilling. While they were both in their 20s, they set about to learn everything they...

Duration:01:02:50

Economic Development through Food & Beverage

1/9/2019
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Cities often look to entrepreneurs in the food & beverage community when mapping out a plan for economic growth. All factors have to be considered when weighing out the positives...

Duration:01:03:20

Wines Without Snobbery with Mary Taylor

12/19/2018
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As usual, we’re always thinking about wine during the holidays. This week we had the pleasure of sitting down with Mary Taylor of Mary Taylor Wines to discuss her mission...

Duration:01:05:26

Diplomatico with Manny Pena

12/5/2018
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Manny Pena dropped through Indianapolis this week to talk about rum, the political environment in Venezuela, cocktail competitions, and how bartenders are helping to shape the spirits world. Unfortunately, there...

Duration:00:35:03

Kevin Beary and the Three Dots Crew

11/7/2018
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Kevin Beary and the crew from Three Dots and a Dash in Chicago dropped through Indianapolis on their way back from the Woodford Reserve Distillery to check out The Inferno...

Duration:00:56:28

Madeira with Jake Parrott

10/24/2018
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Jake Parrott from Haus Alpenz returns to talk about Maderia – what it is, how it’s made, and what makes it so unique. Per usual, Jake gets a little geeky...

Duration:01:07:31

Ed Hamilton, Minister of Rum

10/8/2018
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Ed Hamilton needs no introduction in rum circles, and he’s a longtime friend of our co-host, Ed. Hamilton can be polarizing to people that don’t share his opinions, but is...

Duration:01:09:30

Rick Edwards, Master of Scotch

9/19/2018
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Every now and again we run across true kindred spirits. And Rick Edwards is definitely one. Join us as we chat about how the “brand ambassador” job has changed over...

Duration:00:55:05

Jim Meehan

9/5/2018
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Jim Meehan needs little introduction in cocktail circles. He was part of the legendary team at Pegu Club, helped the rebirth of Gramercy Tavern, and started a hidden bar craze...

Duration:01:01:38