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Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.

Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.
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Location:

United States

Description:

Restaurateur, Ed Rudisell, and Spirit Educator & Sommelier Arthur Black, bring on guests and experts to give a unique take on the world of food and drink.

Language:

English


Episodes

Cannonball Brewing

8/8/2018
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Duration:01:01:35

Glass Revolution with Raj Sabharwal

7/4/2018
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From insurance to importing, Raj Sabharwal of Glass Revolution Imports has quickly become one of the country’s respected importers. Today we’re talking about Indian Whisky, Scottish whisky regulations, Mahon Gin,...

Duration:01:13:39

Live from PopCon

6/20/2018
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This week we’re broadcasting live from Indy PopCon where we won Best Food & Beverage Podcast for 2018. So, as a special treat, we brought back one of our listeners’...

Duration:00:47:00

Rum Fire with Nick Feris

6/6/2018
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Hampden Estate is one of Jamaica’s oldest distilleries and the producer of Rum Fire, a high-ester rum full of funk. Today we’re talking with the US importer, Nicholas Feris about...

Duration:00:46:13

Kamado Grilling with Chef JJ Boston

5/23/2018
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Just in time for annual Memorial Day cookouts, we’re talking about utilizing Japanese-style grills. Chef JJ Boston is on a mission to teach the world how to better cook outdoors...

Duration:01:03:47

Booze & Vinyl with André Darlington

5/9/2018
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The link between music and cocktails is impossible to ignore. Making cocktails at home? You put on a record. Going out for drinks at a cocktail bar? They’ve spent hours...

Duration:01:00:39

Don Lee, Thinker and Tinkerer

4/25/2018
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It’s hard to overstate Don Lee’s impact on the cocktail industry. He seems to be simultaneously moving in fifteen directions while plotting his next move. He was there at the...

Duration:00:57:22

Mexican Cuisine & Mezcal with Danny Mena

4/11/2018
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Chef Danny Mena of La Loncheria and Hecho en DUMBO joins us this week. We’re talking about Mexican food in NYC, how Mexican cuisine adapted and evolved through centuries of...

Duration:01:02:48

Madelyn Hille, The Winemaker’s Apprentice

3/28/2018
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Madelyn Hille’s passion for wine began while working at a boutique hotel in Indianapolis. Having a bit of wanderlust, she decided to travel to New Zealand to explore. But she...

Duration:01:07:16

Jim Romdall of Novo Fogo Cachaca

3/14/2018
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Jim Romdall of Novo Fogo Cachaça, and previously of Vessel and Rumba in Seattle, joins us this week to talk all things cachaça. It’s misunderstood and underrepresented in bars and...

Duration:00:53:23

Wheeling Forward with Yannick Benjamin

2/28/2018
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After attending a very special rum tasting by Habitation Velier, we trekked up to Spanish Harlem to meet up with an old friend at the The Axis Project. Yannick Benjamin...

Duration:00:56:58

Martin Cate, Tiki Guru

2/14/2018
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The affable Martin Cate joins us this week from New YorkCity. The tiki guru has built an empire of some of the world’s most respected bars in just 10 short...

Duration:01:12:52

Bullitt County with Josh and David

1/31/2018
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While attending university in Southern Indiana, David McCracken (writer/director) and Josh Riedford (producer) found that their shared interest in the movie industry would drive them to start their own production...

Duration:00:57:18

Dive Bars and Jazz Clubs

1/17/2018
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David Andrichik is a pioneer in one of the trendiest neighborhoods in Indianapolis, Massachusetts Avenue. In 1982, while working for an architecture firm, he decided to invest in some real...

Duration:00:49:33

Cheese with Vinny Salas

1/3/2018
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To kick off 2018, we’re talking with one of our favorite people in the Midwest. Vinny Salas is a familiar face in Indianapolis culinary circles. For years, you could find...

Duration:01:29:31

Sobriety and Mental Health in the Service Industry

12/20/2017
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We’re usually talking booze and all the fun we have drinking cocktails. But what happens when the fun fades and alcohol becomes a detriment to your health? After hearing about...

Duration:00:58:59

Sun King Brewing with Clay Robinson

12/6/2017
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This week we’re sitting down with Clay Robinson – the co-founder of Sun King Brewing in downtown Indianapolis. After satisfying a bit of wanderlust, working with corporately-owned breweries, and writing numerous business...

Duration:01:08:38

Wilks & Wilson: Purveyors of Fine Elixirs

11/22/2017
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After spending decades in software and marketing, Greg Wilson partnered up with bartender Zach Wilks in 2012 to launch Wilks & Wilson. In six short years, the guys have grown...

Duration:01:13:09

Shift Culture

11/8/2017
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The tables got turned on this week’s episode. We sat down with the guys from DRNK CLTR to talk about a bit about Shift Drink, and about our “day jobs”....

Duration:01:34:01