Small Bites Radio

Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/

Small Bites was still thrilled and humbled to win Metro Philly’s Best of Best 2023 Arts & Entertainment category and in 2024 we have been named 50 Best Hospitality Podcasts Worldwide You Must Follow in 2024, Best Food Network Podcasts Worldwide You Must Follow in 2024, 35 Best Philadelphia Lifestyle Blogs and Websites in 2024, 25 Best Philly Food Blogs and Websites in 2024, and Top 25 Philly Food RSS Feeds in 2024. We kick off the first episode of 2024 with a show so big it is 2 1/2 hours long with some of the biggest names in the food industry!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. John Howard-Fusco started the show off talking about David Murray’s Gouldsburger’s, Mark Callazzo and Lee Sanchez’s Rhythm and Spirits, and Alberta Ferebee’s Aunt Berta's Kitchen, Insomnia Cookies, Guildford Hall Brewery, Moorestown Business Association, Community House of Moorestown, Rowan University, King's Road Brewing Company, South Jersey Food Scene, and more. With OVER 3 Billion YouTube views, yes that is billions and more than 10 million total social media followers we were thrilled to talk to Natalie Sideserf aka Queen of Cake, renowned cake artist, and founder of Sideserf Cakes at 01:20:30 of the episode. They create hyper-realistic cakes that you have to see to believe. Natalie has had many appearances on Food Network, Discovery+, and Netflix. Sideserf's creations defy expectations and redefine the possibilities of cake decorating. Natalie has already worked with other top tier creators, musicians, celebrities, brands and more including Mr. Beast, Willie Nelson, AMC Network, RAM, and WB Games, just to name a few. Amidst the burgeoning fascination with hyper-realistic cakes, Natalie Sideserf stands as a true pioneer. With her rich artistic background that transitioned into sculpting awe-inspiring cakes, Natalie has successfully cultivated a brand poised for greater heights. As she and her partner anticipate the arrival of their first baby, they envision a spectrum of products designed to resonate with both parents and children including one of the first of many new products launching in 2024, their line of edible clay. We had lots of fun chatting with Kat Ashmore the creator of Kat Can Cook with more than 3 Million followers on social combined, her 45k email newsletter subscribers, and fans of her "Hungry Lady Salads" on TikTok about her new cookbook at 09:22 of episode ‘Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun’ from Rodale Books. In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for everything you could ever want. Learning how to finally use the air fryer properly enjoyed talking to Rebecca Abbott and Jennifer West the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members at 43:40 of episode and chatting our their new cookbook ‘AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food’ from Harvest Books. In Air Fryer All Day, Jen and...

Small Bites is still thrilled and humbled to win Metro Philly’s Best of Best 2023 Arts & Entertainment category last week. We close out 2023 with our last episode of the year with a show so big it is close to 3 hours long with some of the biggest names in the food industry!!! See you again in 2024. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment, and Winner of Metro Philly Newspaper 2023’s Best of Philly Arts & Entertainment. John Howard-Fusco started the show off talking about SIN Philadelphia, Schulson Collective restaurants, Royal Tavern, South Jersey Food Scene, Wawa, Philadelphia Pretzel Factory, and more. We had a fantastic conversation with Frankie Faison (01:58:30 of episode), a talented and accomplished actor and a legend in the entertainment industry with a successful career spanning several decades. He is best known for his versatile performances in film, television, and on stage. One of his most notable roles is as Commissioner Ervin Burrell in the critically acclaimed television series "The Wire." Faison's contributions to the entertainment industry have been significant, and his performances have left a lasting impact on audiences and critics alike. Now he is entering the food industry with a successful launch of Frankie’s Fabulous Granola with an anticipated nationwide launch in 2024. After spending more than 2 decades carefully crafting his recipe, Frankie is ready to share his product with the world! During the actors strike, with every bag that was sold, a portion of the proceeds were donated to the SAG-AFTRA Emergency Relief Fund to help support those in his union during the strike against the AMPTP. Frankie's Fabulous Granola is hand made (and mixed) with love and care. Each batch is crafted in small quantities to guarantee freshness and flavor. Using only the finest organic ingredients, their granola is the perfect combination of crunch and sweetness, making it a delightful addition to your breakfast or snack time. With the holiday season in full force in the Philadelphia area we welcomed Grace Gosnar (59:30 of episode) Marketing Coordinator for Teddy Sourias’s Craft Concepts Group. CCG really goes all out to make any visit a full sensory experience. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia’s thriving dining and nightlife scene. Their locations include BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool’s Ale House, Uptown Beer Garden, Tradesman’s, Blume Burger, Sueño, Tinsel holiday pop-up bar, and more. Coming soon to Philadelphia is Bake'N Bacon that will open a new bacon themed restaurant in South Philly. We chat with Chef/Owner Justin Coleman (01:16:50 of episode) about the new 2,500 sq. feet space that will seat around 74 people inside and around two dozen outside, with room for more as they complete additional dining and event space. From the kitchen, foodies will find Bacon BBQ, Bacon Mac, Bacon Buffalo Sandwiches - and more handhelds, plus Bacon Burnt Ends, Bacon Caramel Pound Cake, Chocolate Covered Bacon, and Coleman's favorites Savory Brisket Waffle and Bacon Brisket Sandwich. The restaurant and bar will have a full liquor license with a menu of cocktails designed special to pair with the bacon-centric food offerings. Talking about bacon we even discussed 322 BBQ’s triple smoked candied bacon. Steve Luttmann (23:10 of episode) of Hercules Mulligan Rum and Rye available at Reading Terminal Market joined us to describe how they started and the history of the name. A unique recipe from...

A SHOW SO BIG IT IS 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Show started with a slight technical difficulty and audio finally kicked in at minute and thirty seconds of episode and talk about Starbolt Philadelphia, Cleo Bagels Philadelphia, Jim’s Steaks, Center City Restaurant Week, Atlantic City Restaurant Week, Red Lion Diner Southhampton, Red Lion Inn Southhampton, and Sophie Restaurant opening on Locust St in Center City Philadelphia. We had a fantastic conversation with Colleen Worthington at 43:10 of episode to talk about her new cookbook that you can preorder NOW being released on October 3rd ‘Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories’ published by Shadow Mountain. What began in Colleen Worthington’s kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe. Thrilled to talk to Scotland’s National Chef Gary Maclean and winner of MasterChef at 58:25 of episode about his new cookbook ‘The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland’ published by Appetite by Random House. A stunning showcase of Scottish cooking, with over 100 recipes celebrating this book is the very best of bonnie Scotland with the foreword by Sam Heughan the star of Outlander. We even talked about rugby for a while regarding Rugby World Cup and Scotland national rugby union team VS Springboks. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Also joining us is Newbery and Caldecott honoree, award-winning, and New York Times bestselling author Grace Lin at 19:40 of episode provides a visual and storytelling feast as she delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food in her new book ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods’ published by Little, Brown Books for Young Readers. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story. Had fun talking with Chef George Duran, Polylingual chef and comedian, renowned for Food Network's Ham on the Street and TLC's The Ultimate Cake Off at 02:05:20 of episode. Celebrated culinary artist Chef George Duran, renowned for his inventive approach to healthy gourmet cuisine, is concluding the summer and kicking off the Back To School Season, with a delectable 'Labor of Love' recipe collection. This year's tantalizing repertoire features mouthwatering dishes like Grilled Vegetables with Mighty Sesame Tahini, succulent Absolutely Gluten Free Fried Chicken Breasts, and a refreshing Watermelon Mocktail or Cocktail – each infused with Chef Duran's personal touch and incorporating his...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. We had a fantastic conversation with Ryan Mitchell at 01:05:50 of episode, the son of Ed Mitchell known as ‘The Pitmaster’ in barbecue circles. The-Pitmaster-ED-Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. Ryan Mitchell, Ed’s only son, serves as the business savvy brain behind his father’s brand and we chat about the newly released cookbook ‘Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors’ published by Ecco. This book is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell’s Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell’s Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level that you can see at ThePreserveBBQ by LMhospitality, and you can order their sauces TrueMadeFoods from Goldbelly as well. All the way from the Land Down Under we were thrilled to talk to the Grill-Sisters at 06:45 of episode. They discussed their new cookbook ‘The Grill Sisters’ Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results’ published by Page Street Publishing. Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are an ambassador for Australia’s Biggest BBQ retailer, Barbeques Galore. The Grill Sisters’ easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill―searing, basting, smoking and more. New Jersey isn’t normally mentioned as a hotbed of the BBQ scene nationally, but Steve Raab at 02:18:35 of episode the co-owner Local Smoke BBQ and his team are working hard to change that mentality. With over 135 awards, they have had the honor of winning 5 New Jersey State Championship titles and 1 World Championship Turkey Title in 2020. Highlights include 1st in Ribs against 488 teams at the American Royal in Kansas City (AKA the World Series of BBQ) and 1st place in Brisket at the National BBQ Festival in Douglas, GA. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of sugar maple and cherry woods and their award-winning BBQ is inspired by the authentic BBQ served up at these competitions throughout the country and they invite you to visit them at one of their many Local Smoke BBQ locations. We don’t think you’ll be disappointed. Are you or do you know an Egg Head? Chris Sussman, a.k.a, theBBQBuddha at 28:55 of episode is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. He has been featured in publications such as Maxim, Thrillist and the Huffington Post and we talked to him about his latest...

A SHOW SO BIG IT IS CLOSE TO 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020-2023, #23 Top Philadelphia Lifestyle Influencer in 2021-2023, 25 Best Philly Food Blogs and Websites in 2023, and nominated by Metro Philly Newspaper as 2023’s Best of Philly Arts & Entertainment. We are thrilled to chat with Kayla Cappiello the self-professed allergy queen. Kayla has celiac disease, a lactose intolerance, and a nut allergy, and she shares her flavorful and inventive recipes on her popular blog and Instagram (where she has over 50K followers!). She’ll talk about her new cookbook ‘Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone’ published by Skyhorse Publishing, Inc.. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Can’t wait to welcome back Chef Philip Manganaro of Park Place Café & Restaurant in Borough of Merchantville, NJ. He’s nominated for the 2023 Restaurant and Chef Awards semifinalists for the James Beard Foundation Awards presented by Capital One in the category of Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) where the winners will be announced at the Lyric Opera of Chicago during the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5. He also has a very entertaining documentary called ‘The King of Matsutaki Ridge’ being released soon about himself, his cooking, and the amazing wild foraging of ingredients that he does on his own to create the signature dishes that Chef Philip is world renowned for. Talking more about wild foraging ingredients we are looking forward to seeing what is going on with Chef Viet Pham, owner of highly successful restaurant Pretty Bird and starring in Hulu ‘Chef Vs Wild’. Chef Viet Pham is also known for Food & Wines Best New Chef, 3x James Beard Foundation Award Semifinalist, and many appearances on many Food Network shows. One of the most popular and successful restaurants in Visit Salt Lake, Pretty Bird Hot Chicken brings Nashville hot chicken to Salt Lake City, offering a stripped-down menu listing just chicken nuggets, tenders and their famous fried chicken sandwich, either one served mild, medium, hot, or "hot 'behind'." Their most popular item, the Fried Chicken Sando, features a boneless, skinless chicken thigh fried to crispy perfection and placed on a buttery-sweet bun, finished with cider slaw, pickles and Pretty Bird sauce. Sides include crinkle cut fries, Mexican street corn salad, and cider slaw. They currently have four locations and are working on opening additional restaurants across the US. Then from Italy to New Jersey we will talk to Giovanni Quattrone the CEO of Paolo Rovagnati US Black Label Line of gourmet cold cut meats by Italian brand Rovagnati. This delicious new line has recently officially launched in New Jersey. This product line brings the finest Italian cold cuts to the US: a celebration of Italian technical know how and the competence in selecting and processing raw materials with a distinctive luxury pack and a clear and creative explanation of how to consume the product to taste it to the best (preferably consumed stand-alone or in "charcuterie boards“). PRODUCED IN ITALY, SLICED IN THE U.S.A. Another immigrant story brings Stacey Mei Yan Fong to discuss her project and new cookbook '50 Pies 50 States: An Immigrant's Love Letter to the...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. We’re thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week’ published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel’s Unique Sweets, is a regular on America’s top-rated morning show the Today Show and on NPR’s NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network’s Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons’ published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout on Wednesday, February 8th to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Everyone in Philadelphia can’t wait to watch the Big Game. What will you watch afterwards though? The premiere of Gordon Ramsay’s ‘Next Level Chef’ will be on immediately after the Big Game and we are thrilled to chat with Chef Omi Hopper, one of the contestants on Chef Nyesha J. Arrington’s team. With nearly 1 million followers on social media, Omi Hopper, best known as CookingConOmi across her socials, made the leap from successful makeup artist to TikTok cooking star within a matter of months at the start of the pandemic and has built an entire Cooking Con Omi brand only in the last few years. Then we will talk to Celebrity Chef Lexy Rogers best known from MasterChef on Fox to discuss her new book being released on April 11th, ‘Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals’ published by Row House Publishing and available now for pre-purchase. Celebrity chef and mama-of-three Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Looking to make 2023 your year for healthy eating? Also joining us is Vasudha Viswanath founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet and author of ‘The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World’ published by The Collective Book Studio. Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center, while also being gluten-free! Last, but certainly not least we are happy to talk to Adam Horvath of Foodigenous - It's Pronounced Food-IDGE-enous!! Exploring Culture thru food and he is the product of Indiana Jones movies and his grandma’s home cooking. ​The idea of Foodigenous is to merge these two passions. For as long as he can remember, he’s had a healthy fascination with food. Not just the food itself but also the stories behind it. Now he has a keen interest in experiencing regional and local foods and traditions. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Looking for that perfect gift for the foodie in your life this holiday season? We will chat with Emmanuel Laroche the author of ‘Conversations Behind the Kitchen Door: 50 American Chefs Chart Tomorrow’s Food Culture’ published by Morgan James Publishing. Emmanuel the host of podcast Flavors Unknown podcast, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Conversations Behind the Kitchen Door is Emmanuel Laroche's collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today. Revisiting his childhood and life as a young adult in Explore France, traveling throughout EUROPE (visiteurope.com), and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs—a platform for culinary professionals that hosts the annual International Chef's Congress—gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. Then we will talk to Kory Aversa, the CEO of Aversa PR & Events. Kory is an award-winning, seasoned public relations pro, event planner and social media guru with 20+ years experience in the nonprofit and small business sector. His organization is one of Philadelphia’s most respected in the industry with countless awards and recognition. To name just a few accolades are President’s Award Honoree 2022 from the PABJ, Philly Current Magazine PC Picks Powerhouse PR 2022, record for Most Viewed TikTok in Philadelphia History with 54 MILLION views and counting, Philadelphia Magazine's Philadelphia’s 76 Most Influential People, Metro’s Best Publicist and Best PR Agency Award, Philadelphia Phillies' Philadelphia Hometown Hero Award, Philadelphia Public Relations Association’s PR Proactive Award, and many many more. Kory will talk about what is going on and upcoming with Aversa PR & Events. You say you STILL NEED MORE!!! Don’t forget we still have our regular segments from author, freelancer writer, and The New York Times recognized blogger John Howard-Fusco for Philadelphia-South Jersey-Jersey Shore food news, Chef Barbie Marshall a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, Season 17 of FOX Hell’s Kitchen #AllStars, and named Pennsylvania’s most influential chef by Cooking Light will delight us with her hospitality observations, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, November 13th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. We know it’s not even Thanksgiving yet, but it’s beginning to look a lot like the Christmas everywhere you go, and Philadelphia is no different. We are thrilled to talk to the representatives of Christmas Village in Philadelphia at LOVE Park and Philadelphia City Hall open Nov 19th - Dec 24th, 2022 open 11am - 7pm daily and Made in Philadelphia Holiday Market November 19th, 2022 through January 1st, 2023 the Made in Philadelphia Holiday Market returns to Dilworth Park, and will once again transform the West side of historic City Hall into an extravagant winter wonderland! Then we will chat with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. He’ll discuss their newest restaurant White Dog Cafe Chester Spring which will open in 2023 and that on January 19th they will celebrate the 40th Anniversary of White Dog Cafe University City, one of the few continuously operating restaurants in Philadelphia for 4 decades. Also joining us will be Lauren Yeckes Thomas, a popular lifestyle blogger with her debut cookbook ‘The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully’ published by The Collective Book Studio and photos from Kristy Horst. Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the host has plenty of time to enjoy the gathering too. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, October 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. Did you know you can enjoy a metropolitan steakhouse experience in historic Visit New Hope? The Bar at Oldestone Steakhouse serves authentic cocktails and offers a first-rate menu; while the refined dining and private rooms of Oldestone Steakhouse inspire with U.S. Department of Agriculture prime steaks, chops, seafood, raw bar, salads, sides and appreciably more. For distinctive cuisine in an iconic atmosphere – make Oldestone your next great dining destination. We’ll talk with Christopher Santalla the Director of Operations for Oldestone Steakhouse about everything they have and what to look forward to during your visit. Then we’ll chat with Suzy Chase Osborne of Cookery by the Book Podcast that is getting ready to launch Season 9 of Cookery by the Book Podcast, the #1 cookbook podcast with over 40K subscribers, and the podcast that created the cookbook niche in Apple Podcasts food category. Can’t wait to hear what the new season has in store! Also joining us will be Molly Gilbert author, the founder of the food blog Dunk & Crumble, and host of And Eat it Too Podcast. We’ll chat about her new cookbook ‘Sheet Pan Sweets: Simple, Streamlined Dessert Recipes’ published by Union Square & Co.. Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you’ll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, September 25th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. Not only will Derek be returning to the studio, but the show is going to be a 2-hour extravaganza! The Jersey Shore summer season may be over, but that doesn’t mean we can’t enjoy beautiful beaches. Just slightly over an hour flight from Philadelphia International Airport is Bermuda. We’ll chat with Grotto Bay Beach Resort General Manager Rob De Bekker. They are Bermuda’s only resort offering an All-Inclusive supplement. The resort sits on a lush tropical estate featuring dramatic caves along the water’s edge in Bailey’s Bay. Scattered over 21 acres and sloping down toward two private beaches are 11 colorful cottages in traditional Bermudian architecture overlooking the clear turquoise waters dotted with small islands. Swim in the shallow waters off their private pink sand beach, in the freshwater pool, or languish in the outdoor Jacuzzi situated among a lush garden above the beach. Sail, snorkel, paddle board, dive ancient wrecks or explore the delicate coral reefs. Grab an early morning fishing charter, take a cruise on a sunny afternoon or a glorious sunset sail right from thier dock. Play tennis night or day, work out in their ocean-front gym or get pampered in their 500,000-year-old cave spa. The resort is conveniently located within five minutes of two of Bermuda’s finest golf courses and the L.F. Wade International Airport. If you want to go South for your beach experience, then about 4 hours non-stop from PHL is Aruba - One Happy Island. We’ll talk with Richard Roy the General Manager of Eagle Aruba Resort & Casino. In addition to Eagle Beach, one of the Top 10 beaches in the world, Eagle Aruba Resort & Casino is nearby with a myriad of entertainment options, numerous attractions, live cultural events and, of course, the best dining experiences. Their resort is just a short stroll to the white sands of Eagle Beach and centrally located in Aruba’s low-rise district, tucked away from the crowds in a quiet setting. You can make Aruba your home away from home as all of their suites all include kitchenettes. If you don’t want to leave, there is still plenty to do around Philadelphia. One of the best outdoor events Philly Burger Brawl is happening October 23rd at Xfinty Live. To discuss the event will be Philly Burger Brawl Founder Rob Wasserman and proprietor of Rouge in Rittenhouse Square. Burger Brawl raises money for Philadelphia schools and programs that support our Philadelphia youth. Philly Burger Brawl attracts 60+ of the area's leading restaurants and chefs to compete in battles for best of burger! 2022 will be a special year that will highlight the resilience and creativity our restaurateurs displayed as they navigated through the COVID-19 Pandemic. Hosted this year at Xfinity LIVE!, Philly Burger Brawl pulls an audience of 5,000+ participants including eating attendees, culinary bloggers, celebrity judges, and the region’s leading companies who serve as generous sponsors. Philly Burger Brawl provides intimate moments for attendees to engage online and in-person with restaurants, merchants at the event, and sponsors, to deliver an experience that is more meaningful to all. Also in Philadelphia we will be joined by Restaurant Aleksandar who is serving up Serbian fare with American flair in the Rittenhouse Square area. Restaurant Aleksandar is a brand new concept from owner Aleksandar Stojnic and describes themselves as downscale fine dining with a wine and spirits library. Then we are...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, July 24th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as Metro Philly Newspaper 2022 Best of Philly Arts & Entertainment. Looking for a TRUE Farm-Table Experience? Well look no further as we are thrilled to welcome Chef Robert Marzinsky and Christina Albert the farm manager Beach Plum Farm Dinner Series. The meal items are literally harvested onsite and served that very day from the earth to the plate. It's a different story when it’s actually, literally farm-table. From corn to tomatoes and more, the farms of Southern NJ are among America’s cream of the crop and Beach Plum farm is a 62 acre sustainably worked farm. On the farm site, nestled in an Amish-style barn in West Cape May, NJ, Beach Plum’s Farm Kitchen serves family-style dinners very close to downtown Visit Cape May MAC. These multi-course dinners place special focus on the freshly harvested crops springing up on Beach Plum’s fields and greenhouses, as well as their sustainably raised eggs and meats. Executive Chef Rob Marzinsky’s menu offers ever-changing options based on what’s fresh in the fields that morning. The meal is served in the heated onsite Hoop House during cooler months or in case of inclement weather, or, weather permitting, outdoors in an upscale picnic setting. Then we are excited to talk to award winning pitmaster and author, BBQ Buddha founder Ray Sheehan. He has a new cookbook ‘Big Green Egg Basics from a Master Barbecuer’ published by Page Street Publishing Co.. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus―most importantly―how to make the showstopping, smoky barbecue you’ve been waiting to grill up. Whether you’re an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You’ll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you’ll be ready to make anything and everything and be part of the Big Green Egg BBQers. Last, but certainly not least we have Lokal Artisan Foods Group founded by Charisse McGill of famed French Toast Bites popups at Cherry Street Pier - Spruce Street Harbor Park - Made In America, French Toast Beer collab with Yards Brewing Co., French Toast Bites Gelato collab with Cloud Cups, LLC, French Toast Bites Coffee collab with Bean2Bean Coffee Co, and many more delicious creations. We’ll chat about all things French Toast and what they have planned for the future. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM,...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, July 10th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. We are thrilled to welcome Chef Dennis K. Littley of A Culinary Journey with Chef Dennis. Chef Dennis is a Food Blogger, Chef, Social Media Enthusiast & Travel Blogger. Sharing Restaurant-Style Recipes that will help you find the joy of cooking! Chef Dennis has over 600,000 Facebook followers and thousands more on his other social media platforms. His goal is to help you understand that cooking delicious restaurant-style meals in your own home is not as difficult as you think. He’ll help you create deliciousness in your kitchen without taking hours to do so, or using difficult to find ingredients. All of the recipes on his blog are developed by himself (unless otherwise noted) and have been created thanks to his years of experience as a professional chef. They are tested in his kitchen and 100% reliable. His recipes are authentic and ones he’s used over his culinary career as a professional chef and when needed have been adapted to work in home kitchens. Then we will be joined by Maria Provenzano Davis is a television personality, author, and creator of the lifestyle online destination From Scratch With Maria Provenzano. Maria Provenzano curates the best in food, craft, family, home decor, and so much more. She will chat about her new cookbook ‘Everyday Celebrations from Scratch’ published by Harper Horizon. Why wait for the holidays to celebrate? Life’s everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. Last, but not least we will have with us #Ukrainian author, Anna Voloshyna who is publishing her debut cookbook ‘BUDMO!: Recipes from a Ukrainian Kitchen’ available for pre-order being released in September and published by Rizzoli. Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, June 5th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as Metro Philly Newspaper 2022 Best of Philly Arts & Entertainment. Remember the Wendy's commercials with the famous saying Where’s the beef? Well it’s on the dinner table tonight presented by the wildly successful creator of Savory Experiments Jessica Fasano Formicola who we will chat about with. Jessica has a brand new cookbook ‘Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More’ from Storey Publishing. She is a contributor to PARADE Magazine, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. In ‘Beef it Up’ this focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss while juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. Then we are thrilled to welcome in studio entrepreneur Dan Goldberg and Food Network’s Chopped Champion and Man Vs Master competitor on Hulu, Chef Georgeann Emma Leaming the Culinary Director and Executive Chef of FoodieHall in Cherry Hill Township. Foodiehall is a value-driven virtual food hall and delivery only e-restaurant, offering an unprecedented array of exceptional cuisines in one delivery, sent directly to you from their state-of-the-art kitchen. And with their Meal 4 Meal program, every meal delivered is a meal donated. For every meal purchased from them, they will donate a meal to our worthy partner organization, Feeding America. Can't decide between crispy hot pizza or juicy burgers or authentic tacos or gourmet Asian? How about high-end Italian cuisine? With their 100% eRestaurant, you won’t ever have to settle. Everyone can get exactly what they want in one delivery. FoodieHall came about to solve the issue of choice in delivery & take-out. Foodiehall is 100% developed for delivery, from fast-casual to upscale with choices everyone will enjoy. And unlike other delivery options, their menus have been designed and developed with quality in mind, using high-end ingredients, sourced from local vendors. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, May 15th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We are thrilled to welcome in studio Chef Dane DeMarco of Sonnys Cocktail Joint and WineDive Philly - and new BurgerTime in South Jersey. The next The Kimmel Cultural Campus - Garces Group - Chef Jose Garces Garces Family Foundation - Volvér - Chefs in Residency Program participant from June 15 to July 24, 2022. For the continuing Chefs in Residency Program, through a special donation program in partnership with the Garces Foundation, each Chef in Residency will have the opportunity to raise money to support their work with their current restaurant, or to use for the start of their next culinary journey. Funding will help support Hanks Sandwich Co. set to open in 2022 - a long-time new project by Chef Dane DeMarco. Memorial Day 2022 is only three weeks ago meaning the unofficial start of Visit New Jersey #JerseyShore season begins. To get us excited about some places and things to do this summer season we will be joined by Pete Palladino the Director of Restaurant & Hotel Operations NJ, Fearless Restaurants. Daddy O Hotel Restaurant Welcome To LBI and Tuckers Tavern Visit Beach Haven will be open and ready to welcome everyone for a great time. Be sure to listen to what they have to offer. The warm weather also means it’s time to head North to Visit Maine Visit Bar Harbor Maine area. One of the things you want to take part of while visiting is an excursion with Bar Harbor Whale Watch Company. We will chat with Julie Taylor, the Lead Naturalist for Bar Harbor Whale Watch Company. Explore the beautiful natural and historical sights that Maine has to offer with the variety of tours available through Bar Harbor Whale Watch Company! Come see the largest animals on earth and other amazing marine life, coastal scenery and Acadia National Park! They are the largest boating tour company in Maine and offer lighthouse and national park, lobster fishing and seal watching, puffin and seabird tours, and Frenchman Bay Nature Cruises. Their boats are large, comfortable, and stable jet-powered catamarans. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with,...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, April 10th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We are thrilled to welcome “America’s Favorite TV Chef”, QVC mainstay, Pennsylvania native and best-selling author Eric Theiss to talk about the launch of his new book, Lovin’ Your Air Fryer: 110 Fast & Easy Recipes for Mornin’ to Late Night Munchin’ from Post Hill Press. Seen regularly as the Copper Chef Eric's love for cooking, teaching and "culinary inventing" is as approachable as his energetic personality. His straightforward, no-nonsense approach to cooking has helped millions of people be successful in the kitchen with fresh ideas on food that range from everyday meals to comfort-food creations and special occasion masterpieces. With nearly 1,000,000 cookbooks sold, Eric is excited to launch Lovin' Your Air Fryer, a new series of books that will surpass readers and get them asking, "You can make THAT in an air fryer?" Then we’ll chat with Jon Henderson the Executive Producer of Good Time Tricycle Productions. He will discuss an inaugural event that Bourre_ac Bourré is kicking off to celebrate the warm weather by hosting the Chili Knockout & Spicy Food Fest at The Orange Loop outdoor arena OLA on S. New York Avenue on Saturday, May 21 between 11 a.m. and 6 p.m. The event is presented by Good Time Tricycle-famous for its The Downbeach Seafood Festival and The Atlantic City Beer and Music Festivals. This newest Fest is dedicated to exploring all things flavorful, hot, and spicy. The interactive chili cook off will feature 20 plus regional restaurants competing for the best chili recipe at the Jersey shore awarded by festival attendees. Restaurants will also offer a variety of five-alarm dishes, a Hot Sauce and Artists’ Village, a pepper eating contest, signature cocktails, local brews to wash it all down, and much more including live music, professional fire breathers and local artists. There will be a $5,000 Winner-Take-All Cash Prize available to the restaurant with the most votes. First prize takes home $2,500, while the additional $2,500 will be donated to the charity of the winner’s choice. Sounds like a great time to Do Atlantic City. Last but not least we’ll be joined by 2022 Philly Chef Conference hosted by Drexel University - Food and Hospitality Management #Chef participant Suzanne Barr, Chef and author of ‘My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen’ from Penguin Random House Canada. Suzanne Barr is one of Canada’s most respected chefs with a flair for fresh comfort food and a passion for local community, food security, and advocacy for BIPOC and LGBTQ2+ communities. She was the owner of the popular restaurant Saturday Dinette, head chef of True True Diner, and is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. At the 2022 Philly Chef Conference she is joined by other industry professionals such as Brett Anderson, Erik Bruner-Yang, Louisa Chu, Daniel Giusti, Jeff Gordinier, Rachel Gurjar, Jenn Harris, Joseph Hernandez, Shanika Y. Hillocks, Aaron Hutcherson, Eric Kim, Simon Kim, Kat Kinsman, Omar Mamoon, Helen Rosner, Kevin Sintumuang, Audarshia...

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, March 27th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We will be joined by Bear Creek Mountain Resort, a four-season destination resort located within a short drive from Philadelphia, New York, Washington D.C. and Baltimore. Bear Creek offers a premium experience in skiing, snowboarding, tubing, spa getaways, hotel stays, dining, or special events. Throughout the calendar year, Bear Creek has something for everyone. Bear Creek is owned and operated by Southern Management Companies. Bear Creek Mountain Resort is hosting a one-night-only Charcuterie 101 social experience class on Thursday, April 7, from 6 p.m. until 9 p.m. where Bear Creek’s Executive Chef Kenny Hicklin and Chef Jeff Wagaman will show proper food preparation techniques for filling a beautifully presented Charcuterie board. In addition, Travis Whitaker, owner and creative director of White Acres Studio & Workshop, will guide attendees on a simple, farmhouse craft project. The participants will leave with a personalized wooden charcuterie board from White Acres Studio Workshop. Registration for the event is open now, overnight accommodations are also available at a special rate for all attendees, and includes a 10% discount at the spa. Last but certainly not least will be David "Rev" Ciancio a Hospitality Marketing and Demand Generation Consultant. As a New York City restaurant owner himself, Rev knows exactly how hard it is to operate and brand a hospitality business. With more than 20 years’ experience in B2B digital marketing and business development, he works with SaaS founders, CEOs, restaurants, and brands in the hospitality marketing and technology world. Rev helps his clients to acquire and retain customers through demand generation, funnel acceleration, and content marketing while recommending the best technologies that will improve their results. He specializes in hospitality marketing, content, demand generation, local SEO, reputation management, and influencer marketing. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on...