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Smidgen

Food & Cooking Podcasts

Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.

Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.

Location:

United States

Description:

Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.

Language:

English

Contact:

225-930-9967


Episodes

Gluten Free Baking Inspiration

5/19/2022
Baking gluten-free is a bear, even for experienced bakers. A lot of the usual rules don’t apply and gluten-free baking has tons of methods and practices that bakers need to know before they can achieve “GF” baking success. We get this episode’s question from Connie, who knows her way around an oven; she simply had disaster after disaster trying to bake gluten-free. To help Connie out, Smidgen host (and infamous non-baker) Anne Milneck brings on Kelly Courson of CeliacChicks.com to get into...

Duration:00:34:51

Hop On That Meal Train

5/12/2022
What do we bring? When there’s a happy occasion like a new baby or a solemn passing like losing a loved one the time-honored tradition of bringing food to our friends and family is a tangible way to show our care and concern. However, there are lots of food handling practices that come into play when we’re cooking for others. Our inspiration question comes from Terry (after experiencing the digital magazine Pathway) and to help properly answer, Smidgen host and owner of Red Stick Spice...

Duration:00:39:32

Salt n Pepper Here

5/5/2022
Salt is essential! Whether it’s to enhance flavors or get necessary minerals into our diets, salt cannot be divorced from cooking. But should salt and pepper—often thought of going together—be split up? We’re getting salty on this episode of Smidgen, with Anne heading off to the salt mine (so to speak.) JQ Dickenson Salt-Works has been producing salt in West Virginia (you read that right) for over 200 years. Nancy Bruns is a chef and along with her brother Lewis Payne are continuing the...

Duration:00:25:25

Brine Time Anytime

4/28/2022
We’re taking on listener questions this season of Smidgen, and on this episode it’s all about BRINE. Wet brine? Dry brine? What proteins can be brined? Our question comes from Caroline and to answer, Red Stick Spice Company store owner and Smidgen host Anne Milneck brings on Rhonda and Danny Titus of Road Toad Smokin’ BBQ. Rhonda—known as the “Chicken Queen” is an award-winning griller and she shares her champion brining secrets on Smidgen. By the end of this episode, you’ll know exactly...

Duration:00:33:58

Rollin' in the Pizza Dough

4/21/2022
How do you keep pizza dough from springing back when you’re making pizza at home? We get our question from Mary, student of the Pizza Masterclass at Red Stick Spice Company. Mary was trying to stretch out her dough and it would not cooperate, instead the dough wanted to stay in a ball. Smidgen host Anne Milneck brings on pizza expert Cara Peterson of Go Eat Concepts and Rocca Pizzeria in Baton Rouge to talk all things pizza making at home. (Cara also happens to be the instructor of the Pizza...

Duration:00:37:12

Pathway: A Tribute to South Louisiana

3/7/2022
Discover Pathway: A Culinary Journal, Anne’s tribute to South Louisiana. You can also download Pathway as a PDF. In this episode, Anne walks us through Hot & Crispy Des Allemands Catfish Sandwich—you can see all the amazing recipes of Pathway here. Hurricane Ida made landfall on August 29, 2021, cutting a path of destruction across part of South Louisiana. La Place, Louisiana was particularly hard hit, and La Place happens to be the hometown of Smidgen host and owner of Red Stick Spice...

Duration:00:41:28

Local Love

4/22/2021
The very first interview on the very first episode of Smidgen was with Galen Iverstine of Iverstine Farms Butcher. Galen is back on this Season 3 finale episode of Smidgen to talk about what impact the last year had on his small business; what he learned as a rancher from the pandemic; and what customers are shopping for now at the meat counter. Galen and Anne Milneck, host of Smidgen and owner of Red Stick Spice Co. discuss the realities of shopping local—is “shop local” just a popular...

Duration:00:41:14

Refresh and Restore – Herbal Teas

4/15/2021
When you walk into Red Stick Spice Co. looking for tea, the staff will ask you, “Caffeine or no caffeine?” Your answer will set a course for your sipping future. Last week on Smidgen was all about tea from Camelia Sinensis. This episode of Smidgen is the no caffeine side of things—herbals and botanicals. Host Anne Milneck walks us through the leaves, flowers, bushes, roots, and other delights that make up herbal teas. The “rules” of herbal tea are different (in that there really aren’t any...

Duration:00:37:56

Enjoy the Joy of Tea

4/8/2021
Watch the leaves dance about in the water, allow the aroma to change and develop, maybe gently raise and dunk the infuser in your cup… and in a few minutes, take a sip of something rich and complex. It’s tea—delicious, flavorful joy in a cup. Red Stick Spice Co. is a spice shop, yes, but it’s also a purveyor of tea. Anne Milneck, host of Smidgen, is a tea sommelier and certified tea lover. All of the skills that make Anne passionate about blending spices translate to the world of tea (and...

Duration:00:51:43

Poultry Power from the Pantry

4/1/2021
Here we are, back with our ol’ pal CHICKEN! This reliable protein finds the way onto many of our dinner tables (for lots and lots… and lots of meals.) With all this poultry, it could be easy for chicken to be boring or even a chore. Anne Milneck, chef and owner of Red Stick Spice Co. has some things stored in the pantry to let chicken be the star of dinner. Long time listeners of Smidgen know that Anne might even joke about the most convenient forms of the bird (we’re looking at you,...

Duration:00:58:45

2 Cooking Ruts (and How to Get Out of Them)

3/25/2021
It happens to everyone—don’t panic—and there is hope to escape. We’re talking about cooking ruts. Even Anne, a chef and foodie pro, has known a rut or two in her time and assures us it’s not just the pandemic that is causing this bout of malaise. In this episode, Anne diagnoses two common cooking ruts and gives specifics on how to get out. Anne details how to take your most successful meals—the mainstays, the favorites—and make strategic swaps to give new life to your staples that you don’t...

Duration:00:31:06

The Right (Kitchen) Tool for the Job

3/18/2021
It’s the equipment episode of Smidgen! It’s not just food that goes into meal preparation. Anne takes us on a tour of the kitchen—from smallwares to the stove to the oven to electrical tools—everything we use to be amazing home cooks. Since Anne just spent the pandemic building out a 2,000 ft teaching kitchen, she’s got lots of thoughts about what goes into a kitchen that serves the needs of cooks who are making meals for families daily. Want to learn how your oven works? Anne has a couple...

Duration:00:55:19

Dinner Dinner in a Hurry Hurry

3/11/2021
The pandemic impacted so many families’ eating routines, but one thing that never changes is the need to get dinner on the table quickly. Quick dinners that are hot, nutritious, and delicious are always in demand, no matter what the current circumstances. How much of fast dinners is hype? What can we keep in the pantry to make quick dinners easier? How do we keep fast dinners from getting boring (or plunging us into a cooking rut?) All these questions and more answered on this episode of...

Duration:00:40:20

6 Food Trends for 2021

3/4/2021
Smidgen is back! The podcast of Red Stick Spice Company, hosted by Anne Milneck, kicks off Season 3 with a dive into some of the best (and most delicious) food trends of 2021. The prior year had people cooking—a lot—and now, this year, folks are getting specific about the brands used; high-quality, top of the line spices and ingredients; and adding fancy touches to go-to weekly dinners (standby for more on that in a moment!) If you want to be ahead of the foodie curve, you’ll get introduced...

Duration:00:48:18

Smidgen Season 3 is Coming Soon!

3/2/2021
New year, new flavors, by now you probably have some new cooking skills, new favorites AND now—a new season of SMIDGEN, the podcast of Red Stick Spice Co is coming soon. Join your host Anne Milneck—chef, spice girl, and teacher to talk about… food trendscooking rutsdeep dive into tea Also new on Smidgen: each episode, host Anne will walk you through a new recipe that you will love. Listen to this home cooking podcast and get inspiration for dinner tonight! We’re ready to have a lot of fun...

Duration:00:01:07

Diving Into the Pantry | Bonus Episode with Anne

5/30/2020
Quarantine has revealed for many of us the importance of a well-stocked pantry; for some, their pantry was an absolute lifeline in a tough time. Anne Milneck—chef, owner of Red Stick Spice Co., and host of Smidgen— talks on this bonus episode about pantries, staples, and stocking up. How do you make sure you’re stocking stuff you actually use? How can sauces make all the difference for your pantry meal planning? Should you stock up on spices? What do oils and balsamics have to do with a...

Duration:00:27:22

Everybody’s Baking | Bonus Episode, Sarah Joy Hays with Anne Milneck

5/28/2020
Any peek into foodie social media during quarantine has revealed pictures of beautiful loaves of bread, tales of sourdough, and beautiful cakes and cookies (still warm from the oven.) Everybody is baking! Anne Milneck, intrepid host of Smidgen and owner of Red Stick Spice Company is… how to say it… not an avid baker (she even claims FOF—fear of flour.) That’s why on this special bonus episode of Smidgen, Anne talks with Sarah Joy Hays, baker and proprietor of Counterspace bakery in Baton...

Duration:00:31:05

Upping Your Cooking Skills | Now's the Time

5/22/2020
All this home cooking everyone has been doing either reveals your cooking skill limitations or inspired you to take things up to the next level. How can you become a better cook? What skills should every home cook improve right now? (And how can we improve our cooking skills?) Anne Milneck—chef, owner of Red Stick Spice Co., and host of Smidgen—tells us what are the top skills every home cook should know and how to improve them right away. Catherine O’Brien (Smidgen producer) gets Anne to...

Duration:00:30:45

Cooking with the Kiddos | Bonus for all the families

5/20/2020
Parents with children of all ages, we see you! Right now, this very moment, you’re probably preparing food for the folks in your home. On this bonus episode of Smidgen, the podcast of Red Stick Spice Company, host Anne Milneck and producer Catherine O’Brien talk about the extra home cooking lots of parents are doing now. How can you use this time to get kids involved in cooking and meal prep? What can skills and experience can older kids learn now? What are some kid-friendly recipes to add...

Duration:00:23:54

A Special Message from Anne Milneck | Home Cooking and Connections

3/18/2020
If you are hunkered down, practicing social distancing, and maybe wanting a little comfort, we have a little Smidgen bonus for you. Anne Milneck, host of Smidgen and owner of Red Stick Spice Company talks (remotely) with producer Catherine O’Brien. Anne shares her thoughts on why heading to the kitchen is a good idea right now, and can even be a source of joy in stressful times. Anne also has a unique perspective in our current circumstance: Anne’s son Clay has a chronic illness that...

Duration:00:21:26