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Spilled Milk

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Here at Spilled Milk headquarters, we combine food and comedy in a bowl and stir it up until it explodes. Join your jovial (possibly too jovial) hosts, Molly and Matthew, for recipes, cooking tips, winning lotto numbers, and catfights. Spilled Milk has not been evaluated by the FDA and is not intended to treat any disease, but just between you and me, it probably cures chlamydia.

Here at Spilled Milk headquarters, we combine food and comedy in a bowl and stir it up until it explodes. Join your jovial (possibly too jovial) hosts, Molly and Matthew, for recipes, cooking tips, winning lotto numbers, and catfights. Spilled Milk has not been evaluated by the FDA and is not intended to treat any disease, but just between you and me, it probably cures chlamydia.
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Location:

United States

Description:

Here at Spilled Milk headquarters, we combine food and comedy in a bowl and stir it up until it explodes. Join your jovial (possibly too jovial) hosts, Molly and Matthew, for recipes, cooking tips, winning lotto numbers, and catfights. Spilled Milk has not been evaluated by the FDA and is not intended to treat any disease, but just between you and me, it probably cures chlamydia.

Language:

English


Episodes

Episode 337: Dutch Baby

6/14/2018
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Today our topic is the Dutch Baby, though you'd be forgiven for forgetting that once we get started. This episode is overflowing with nonsense: indecent proposals, minivans of children and celestial masterpieces are just the beginning. Be sure to stick around for Matthew's Hot Tips, where surprisingly useful information is communicated. 337 Dutch Baby https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/tKrbo8ln.jpg

Duration:00:32:21

Episode 336: Pringles

6/7/2018
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Saddle up your tongue because today we are discussing Hyperbolic Paraboloid Potato Crisps, the ultimate way recharge your busy day. Are they chips? Or are they crisps? Crackers? Batter? Stix!? We learn about invasive species, lid sufficiency, and loud stacks. WOW! What a Podcast! 336 Pringles https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/NiR7PZ61.jpg

Duration:00:35:26

Episode 335: Scallions

5/31/2018
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Today we discuss The Unsung Aromatic, scallions. When we aren't accidentally liquefying them, we find that these alliums are pretty inoffensive though Molly isn't that impressed. Then, we celebrate tender lower parts and the return of Mrs. Cubbison. 335 Scallions https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/gQpmENa6.jpg

Duration:00:31:17

Episode 334: Goldfish Crackers

5/24/2018
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Luxury grocery stores, complete with fireplaces and suits of armor, lead us to FrankenMolly, Monte Carlo and eventually to Goldfish. We discuss the merits of smiling snacks, play Name That Princess! and are eventually attacked by stink bugs. Unrelated, how early is too early to drink red wine? 334 Goldfish 1 https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/ZFTSWrtr.jpg

Duration:00:30:34

Episode 333: Coffeecake

5/17/2018
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Good morning! Or afternoon. Or tea time. We give up, when do you eat Coffeecake? After some DJ speculation and nubby streusel stripes we decide that we awesome and of course tears ensue. We contemplate going facebook official and would you believe there isn't a mug of coffee in sight? 333 Coffeecake https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/KnyCAnMI.jpg

Duration:00:25:28

Episode 332: Turnips

5/10/2018
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Today we wonder if turnips are perfect and who told who to shut up. Then we turn up the funk, get assertive and launch the Cutest Vegetable Pageant. After much debate, we finally decide to rutabaga which turns out to be much more musical than you'd expect. Actually, never mind, long time listeners will see this coming a mile away. 332 turnips https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/36xko21L.jpg

Duration:00:32:11

Episode 331: Coconut Oil

5/3/2018
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We are 7 years out of date, per usual, but are finally talking Coconut Oil. Is this blast from the past the other white meat? Can our hosts survive through residue dread, mouth mayo and a dramatic on-air argument? Who decides the smell of the beach and recommended portion sizes? All this and more this week on Spilled Milk. 331 coconut oil https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/lUO32r_N.jpg

Duration:00:27:21

Episode 330: Crumpets

4/26/2018
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Today, through the magic of bubbly topped crumpets, we learn linguistics, history, musical theater, and pillow philosophy. Note how often our self-proclaimed "musical averse" hosts break into song for no apparent reason. 330 Crumpets https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/a0nE9Ec7.jpg

Duration:00:27:28

Episode 329: Tang

4/19/2018
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Today we consume quarts of Tang while debating the best snack to demo for young whippersnappers: banana slicing or cutting the cheese? We discover Matthew's past with the Tangmaster General along with Molly's past with bathroom sinks. 329 Tang https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/1SNTjQYD.jpg

Duration:00:27:51

Episode 328: Ravioli

4/12/2018
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Straight from your friend's freezer case, today we present Mouth Pillows. We wish for a robot chef or at least a nonna while debating whether this is really just a dumpling by another name. Don't you worry, of course Molly's "Italian" accent makes an appearance. 328 Ravioli https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/OPgrY_a8.jpg

Duration:00:22:06

Episode 327: Frosting

4/5/2018
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Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electronics. Are you a corner or middle slice person? Or do you take after Matthew and not like cake at all? Monster. 327 Frosting https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/HYSkgi0d.jpg

Duration:00:36:20

Episode 326: Thai Curry

3/29/2018
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Today the rhizome of podcasts discusses the second best food in the world, thai curries. As we lament our lack of mortar and pestling skills, we wonder where Whoopie went and which Swayze is best. This episode is dedicated to ski jump breasts everywhere. 326 Thai Curry https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/dg39FP3q.jpg

Duration:00:31:13

Episode 325: Mountain Dew

3/22/2018
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Today we taste what is possibly the world's most dangerous drink, Mountain Dew. We discover how a soft drink is like a dating app and the job opportunities for a Soda Sommelier. Trigger warning for any listening Sour Patch Kids. 325 Mountain Dew https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/tcTWz1NG.jpg

Duration:00:27:45

Episode 324: Breakfast for Dinner

3/15/2018
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Today we wade through traumatic children's literature and a research rabbit hole to bring you Brinner. While debating just throwing an egg on it and the history of PDA, we arrive at the profound conclusion that lunch is dinner is breakfast is lunch. Perhaps love is like consuming waffles late in the day. 324 Breakfast for Dinner https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/9jpozZ5a.jpg

Duration:00:31:32

Episode 323: Kombucha

3/8/2018
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Welcome to The Booch where we simultaneously risk death and health to discuss that effervescent dream drink of hipsters everywhere, Kombucha. We chat about biofilm, liquid interface, mothers, and clothing design. Then, of course, we invent a new Olympic sport. 323 Kombucha https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/5PnsGzYB.jpg

Duration:00:34:26

Episode 322: Chamomile Tea

3/1/2018
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Today we are bullish and apocalyptic while discussing the most calming of teas, chamomile. We learn about Molly's mortal fear of caffeine, her coolness level in college and then we promptly fall asleep. Some really riveting stuff. 322 Chamomile Tea https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/jvb0YXfH.jpg

Duration:00:25:50

Episode 321: Handheld Meat Pies

2/22/2018
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Today we (very carefully) taste molten meat inside flaky crusts and diagnose Meat Hand Syndrome while Molly gives us another signature Hot Take. Trigger warning for people who are sensitive to terrible words. Like Producer Abby, who has done nothing but love and support the podcast and does not deserve this sort of treatment. 321 Meat Pies https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/QcLtZr5O.jpg

Duration:00:32:25

Episode 320: Omelettes

2/15/2018
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This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school memories we eventually get super French. Because of course we do. 320 Omelettes https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/C5V5Wo8M.jpg

Duration:00:31:36

Episode 319: Fruit Curd

2/8/2018
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In between knife-fulls of Sprite curd, we debate jam vs. curd vs. marmalade while going on some seriously weird tangents. We also crown a superior citrus and make some predictions for next year's feudal lord fashion. So, just another Thursday. 319 fruit curd https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/Nw35oJXs.jpg

Duration:00:31:13

Episode 318: Corn Tortillas

2/1/2018
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Welcome to another episode of Science, Death and Sex Moves. Today we learn all sorts of new words, some insights into the joys of parenting, and what Molly wants for her birthday. Remember, the first rule about nixtamalized corn is ... you get it. 318 Corn Tortillas https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/RanPbxMh.jpg

Duration:00:34:21