Stella Culinary School
Food & Cooking Podcasts
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Location:
United States
Description:
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Twitter:
@chefjacob
Language:
English
Website:
http://stellaculinary.com/
Email:
jacob@stellaculinary.com
SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Duration:01:03:28
SCS 074 | Hydrocolloids - A Practical Approach
Duration:01:22:35
SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops
Duration:01:15:11
SCS 072 | Acing A Chef Tryout & Banquet Style Execution
Duration:01:13:05
SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough
Duration:01:26:51
SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding
Duration:01:17:12
SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion
Duration:01:50:56
SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review
Duration:01:26:51
SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!
Duration:01:46:22
SCS 066 | Why Grandma's Beef Stroganoff Sucked!
Duration:01:22:13
SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition
Duration:01:03:34
SCS 064 | Don't Salt Your Pasta Water, Hollandaise Isn't Mother Sauce, & The Best Way To Cook Tri-Tip
Duration:00:55:46
SCS 063 | French Omelette Fallacy, Sous Vide Vs. Crispy Skin, & Decoding Pizza Yeast
Duration:01:09:59
SCS 062 | I'm Back. Community Questions & Updates
Duration:00:48:14
SCS 061 | Chef Alex Downing
Duration:01:49:07
SCS 060 | Party Foods, High Volume Execution & Listener Questions
Duration:01:09:28
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
Duration:01:12:41
SCS 058 | Live Listener Call In Show with Chef Jacob
Duration:01:04:37
SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
Duration:01:10:35
SCS 056 | Trends & Trade Secrets of Fresh Milled Grain
Duration:01:10:44