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Sustainable Gastronomy

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Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!

Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!
More Information

Location:

New Zealand

Description:

Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!

Language:

English


Episodes

Sustainable Gastronomy - 10-09-2019 - Local Food

9/10/2019
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Local Food This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:27:34

Sustainable Gastronomy - 27-08-2019

8/27/2019
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This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:27:30

Sustainable Gastronomy - 13-08-2019 - Michelle Cox - Organics Unearthed

8/12/2019
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Michelle Cox - Organics Unearthed This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:27:28

Sustainable Gastronomy - 16-07-2019 - Kate Bendell - Yoga Teacher

8/5/2019
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Kate Bendell - Yoga Teacher This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:27:17

Sustainable Gastronomy - 02-07-2019 - Future 50 Foods report

7/2/2019
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The Future 50 Foods report, published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr, identifies 50 plant-based foods "that can boost the nutritional value of our meals whilst reducing the environmental impact of our food supply", and "promote a more sustainable global food system". This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:26:56

Sustainable Gastronomy - 18-06-2019 - Loveday Why

6/19/2019
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Loveday Why This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:27:25

Sustainable Gastronomy - 04-06-2019 - 09 - Adding More Fruit and Vegetables to your Diet

6/5/2019
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Show 09 - Adding More Fruit and Vegetables to your Diet This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:26:09

Sustainable Gastronomy - 21-05-2019 - Review of Past Shows

5/20/2019
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Review of Past Shows This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:28:49

Sustainable Gastronomy - 07-05-2019 - World Fair Trade Day - Dean Griffiths - Manager Trade Aid Dunedin

5/8/2019
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World Fair Trade Day - Dean Griffiths - Manager Trade Aid Dunedin This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:28:33

Sustainable Gastronomy - 30-05-2019 - Taste Nature - Clinton Chambers

5/1/2019
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Taste Nature - Clinton Chambers This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:25:17

Sustainable Gastronomy - 23-04-2019 - 05 - Kind Grocer replay and Plant Based Whole Food Diets

4/24/2019
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Show 05 - Kind Grocer replay and Plant Based Whole Food Diets This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:31:35

Sustainable Gastronomy - 16-04-2019 - Kind Grocer - Nick Maguire

4/15/2019
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Kind Grocer - Nick Maguire This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:29:51

Sustainable Gastronomy - 09-04-2019 - Fermented Food and Sour Dough

4/9/2019
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Fermented Food and Sour Dough This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:28:56

Sustainable Gastronomy - 02-04-2019 - 02 - Cooking Methods, Seasonal and Local Foods

4/2/2019
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Show 02 - Cooking Methods, Seasonal and Local Foods This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:28:17

Sustainable Gastronomy - 26-03-2019 - Introduction - How To think About Food

3/27/2019
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Introduction to the new Show - How To think About Food This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz

Duration:00:26:56