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Table Talk

Food & Cooking Podcasts >

On each episode of Table Talk we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with Table Talk on foodmatterslive.com.

On each episode of Table Talk we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with Table Talk on foodmatterslive.com.
More Information

Location:

United Kingdom

Description:

On each episode of Table Talk we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with Table Talk on foodmatterslive.com.

Language:

English

Contact:

+44 (0) 20 3735 5960


Episodes

3: Food Tech: the trends, challenges and paths to success

4/24/2019
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In this episode we dive into the food tech trends and global advances in food tech innovations. We’ll be hearing from industry experts at the forefront of meeting the demand for sustainable food ecosystems, the impact of food innovation on retailers and sharing valuable advice for start-up business’ looking to scale up in the industry. Joining Table Talk’s Jo to discuss this and so much more is Chris Fung who is the ex-CEO of Crussh Fit Food & Juice Bars and now a NED/Board Advisor/Investor...

Duration:00:47:08

2: Keeping it Clean

4/3/2019
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This episode focuses on the clean-label and plant-based food revolutions. We investigate what clean label means, how consumers want to see fewer and more recognisable ingredients on labels, and the rise of plant-based foods. Joining Table Talk host Jo Kirkland are Carole Bingley, Technical Specialist at RSSL who help world-leading brands and SMEs develop new products, Jenifer Pardoe, founder and CEO of Plant-Based To Business who specialise in Plant-based product development and the founders...

Duration:00:31:34

1: Behaviour change: A case of mind over matter?

3/27/2019
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Food and nutrition continue to transform the world we live in, our behaviours and our health. However, many still struggle to make healthy living a permanent lifestyle change. We’ll be looking at much more than simply going on a diet to lose weight, but in fact why we find permanent behaviour change so challenging when we want to improve our health. We’ll be asking what’s the scale of the obesity problem? What external factors impact our behaviour? What ways are producers, retailers and...

Duration:00:41:20

Table Talk trailer

3/15/2019
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A new podcast will be coming soon.

Duration:00:00:52