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Talkin' Tofu

Food & Cooking Podcasts

The show where a couple of vegans talk about food that they ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!

The show where a couple of vegans talk about food that they ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!

Location:

United States

Description:

The show where a couple of vegans talk about food that they ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!

Twitter:

@talkintofu

Language:

English

Contact:

7704034424


Episodes

We are now a Pinky Cole appreciation podcast!

1/15/2021
This week on the show, we'll talk about Oreo truffles and eat Gardein Nashville Hot Chickenless Tenders. Here are the things we mentioned on the show: Theragun(affiliate link)Instant Pot Air Fryer Lid(affiliate link)Instant Pot curry tofu soupnew Birmingham locationThe NetLovin' It Vegan's Oreo trufflesThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your...

Duration:00:46:41

Kiwi shouldn't be-wi.

1/8/2021
This week on the show, Dave and I will argue even more about Chex mix and drink sparkling CBD water from Untitled Art. Here are links to other things we talked about: the Christmas rap videoThe Sound of Thunderlaunching a vegan glazed doughnutHere's the vaccine storyUntitled Art Sparkling CBD WaterBecky's Chex Mix Experiment Remember, this is just a first stab, so this needs tweaking. Here's take one of my curried Chex mix, though:

Duration:01:03:24

The bottom bean

1/1/2021
This week on the show, we'll talk about vegan sausage with peppers and onions and eat Simple Truth Plant-Based French Onion Dip. Here are some of the things we mentioned in this episode: Colin Kaepernick's vegan ice cream from Ben & Jerry'sHere's the vegetable songAir fryer Beyond Sausage with peppers and onions rice to cook in your Instant PotMagical Fairy Dust

Duration:00:53:05

Extry! Extry!

12/25/2020
This week on the show we'll talk about Instant Pot curry, Indian food delivery, and eat Sweet Chili Doritos (yes, they're vegan!). What we talked about: 3D printed vegan meatnew versions of the Beyond BurgerThe Instant Pot yellow curry I made was based on my Instant Pot curry tofu soup with some changes: Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your...

Duration:00:54:05

Logs. For ruffage!

12/18/2020
This week on the show, we'll talk about lunchtime leftover noodle bowls and review two flavors of Van Leeuwen vegan ice cream. We will also talk way too much about the 1995 film, The Net. Here's what else: Muddy BuddiesRice Krispies Peanut Butter Logssuper easy vegan hot cocoa recipewinning Best Sunday RoastHerbivorous Butcherair fryer tofuJake's Ice CreamThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you...

Duration:00:49:52

Talkin' Ho-Ho-Ho-Fu!

12/11/2020
Get it? Because it's our holiday episode! This week on the show, we'll talk about our family's vegan holiday food traditions and review three kinds of Gardein canned soups. Things we mentioned in this week's episode: Queen JackieThese are the chocolate muffinsHere's the Veg News articleChex MixMuddy BuddiesWe also talked about this year's Thanksgiving lineup: mandarin orange cranberry saucevegan corn puddinggreen bean casserolemiso gravyThis is the Thanksgiving menu we eat during normal...

Duration:00:55:30

A tight little nubbin

12/4/2020
This week on the show, we'll talk about Dave's Just Egg renaissance and review the new Beyond Breakfast Sausage Links. Thank you to everyone who reached out about last week's episode. Last week, I confessed that I could never see Magic Eye paintings, and apparently I'm not the only one! I feel so much less alone. Things we mentioned this week: Vegan chili with beefy crumbles.her three bean chili recipeTo make Just Egg for one in the microwave,To make 3 servings,Important microwave Just...

Duration:00:46:33

The roast roast and one epic hoagie

11/26/2020
We are releasing this episode a day early. Happy Thanksgiving! This week on the show, we'll talk about buffalo tacos vs. buffalo hoagies and our favorite vegan Thanksgiving roasts. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast or thoughts about an episode? Send your suggestions to talkintofupod@gmail.com! Things we talked about this week: it's right herecome on...

Duration:00:46:40

Dave said lighting.

11/20/2020
This week on the show, we'll talk sun dried tomato pasta and dumpling delivery and eat some Daiya New York Cheesecake. And (surprise!) we'll argue some more about the intro. Here's that lazy sun dried tomato pasta recipe: This week's Talkin' Takeout was from Gu's Dumplings here in Atlanta. The green bean cooking technique we mentioned was called frizzling. Here's Becky's recipe for Frizzled Green Beans Almondine. The flavors are not at all like Gu's, but the texture is basically the exact...

Duration:00:58:25

Do you call it a sub or a hoagie?

11/13/2020
Dave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man's Sky while he eats Field Roast Miniature Corn Dogs. Let's make that happen, y'all. This week on the show, we'll talk breakfast casserole, a very special pizza party, and review Field Roast Miniature Corn Dogs. We also may have finally sorted out the intro, and this time we mean it! List of things we talked about this...

Duration:00:59:51

We Talk About Horror Movies and Eat MorningStar Farms Buffalo Wings

11/6/2020
If you're enjoying the show, we hope you'll take a minute to leave a review. It really helps us out! This week, we'll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings. Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here's been having. Send us your horror recs! More of what we mentioned this week: Barilla Protein+This is the basic vegan mac and cheese recipe we useHere's...

Duration:00:46:48

Figuring out what's for dinner, and we try Simple Truth Plant Based Queso Dip

10/30/2020
This week on the show, we figure out what to make for dinner, talk oatmeal cookie sandwiches, and review the Plant Based Queso from Simple Truth. And Dave drops another unpopular food opinion. Things we mentioned in the episode: garlic to deter garden pestsbaked macaroni and cheeseBecky's sitetheir Buffalo diptheir Cilantro Jalapeno dipHow to make Becky's Beyond Sausage with peppers and onions:

Duration:00:55:14

Dave wants to marry some foods, and we eat Simple Truth Cilantro Jalapeno Dip

10/23/2020
This week on the show, we talk curry delivery, chicken fried tofu, and review Simple Truth Cilantro Jalapeno Dip. Links to things we mentioned on this episode: Tofu Scramble Breakfast CasseroleGreen GingerChicken Fried TofuAir Fryer OkraJalapeno SlawThank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

Duration:00:50:01

Workshopping theme songs on the fly and we eat American Flatbread Vegan Harvest Pizza

10/16/2020
This week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread. Here are links/specifics of what we talked about in the episode: Fishless taco recipe:Jalapeno slaw:Becky's 3-Bean Chili recipeChi Chi Vegan's websiteThank you so much for listening. We record these episodes for you, and we'd love to...

Duration:00:51:14

A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds

10/9/2020
This week on the show, we'll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods. Also, Dave makes Becky do a full spit take. Truly, tea was everywhere. Here are helpful links to the things we mentioned in this episode: Crispy Baked TofuVegan Breakfast CasserolePigOut Porkless Pork RindsThank you for listening! If you're enjoying the show, we hope you'll take a moment to rate, review, and subscribe. It really helps us out, and we love...

Duration:00:45:46

Meet Takey, and let's eat some Buffalo cauliflower dip!

10/2/2020
This week on the show, we'll talk beefless stew, head down to Takeout Corner for some burritos, and review Simple Truth Buffalo Cauliflower Dip. We also have yet another listener letter to share with you! Here are links to the recipes we mentioned in the episode: Vegan Beef Stew recipeBuffalo Almond Dip recipeSubscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram! Thank you so much for listening. We record these episodes for you, and...

Duration:00:41:00

Beware the Militant Bears and We Try Marie Callender's Lattice Peach Pie

9/25/2020
This week on the show, we'll talk loaded baked potatoes and our favorite local bakery and review Marie Callender's Lattice Peach Pie (Yup -- it's vegan!). We also read our very first listener letter, which strikes bear-related fear into our hearts. Subscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram!

Duration:00:48:40

Gardein Stea'k & E'ggs Breakfast Bowl

9/18/2020
Welcome back, y'all! This week on the show, we talk homemade sushi and Dave's search for the perfect coffee creamer and try Gardein's Stea'k & E'ggs Breakfast Bowl. Here are handy links to the things we talked about in this episode: air fryer sushisushi burritomy YouTube channelbeefless stew recipeBiscoff banana pudding recipeAnd here's the list of Dave's favorite coffee creamers that we discuss: Thank you so much for listening! We record these episodes for you, and we'd love to hear from...

Duration:00:39:53

Kite Hill Sour Cream

9/11/2020
This week on the show we'll talk loaded baked potatoes, Dave's favorite banh mi, and try Kite Hill sour cream. And we get a little too inside baseball about Animal Crossing. So sorry in advance for that! Links to things we talked about in this episode: Cadry's air fryer baked potatoes: https://cadryskitchen.com/air-fryer-baked-potato/ Pho Nam: http://phonamatl.com/

Duration:00:33:59

Gardein Asian Style Chick'n Fried Rice

9/4/2020
Hey, y'all! This week on the show, we revisit our sausage sandwiches and talk tater tot Nicoise. We'll also try the vegan menu from Southern Belle and Gardein Asian Style Chick'n Fried Rice. Interested in the grit bowls we're talking about? Here's the original that started our obsession: https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/ Here's my friend Beth's site (who hosts the Twitter Vegan Supper Club): http://simplywithout.com/ Got a favorite vegan treat...

Duration:00:38:52