Talkin' Tofu

It's the final week of Sepotember, and we're getting deep dipped. We've got lots of different dips for potato chips! We'll also talk about making Dave's potato dreams come TRUE! SHOW NOTES: A Haunting in VeniceLittle BearVegan cheese brand Daiya just launched a pyramid scheme to encourage more people to try vegan pizza.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate. SHOW NOTES: vegan options at Barrier Island BrewingSlutty Vegan is opening a location in Atlanta airport.grab yourself your own Talkin' Tofu mugThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has two potato surprises for Becky! SHOW NOTES: A new study in Brazil found that ready-to-eat salads and other vegetables could still contain pathogens—which means you should wash them anyway. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store. SHOW NOTES: list of potato typesMetallica members shake off the band’s “Alcoholica” image by focusing on healthy habits, including exercise and plant-based proteins like tofu.Here's the Sepotember episode from last yearThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese! SHOW NOTES IKEA San Francisco Debuts New Plant-Based Dining OptionsTreeline blueberry goat cheeseThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix! SHOW NOTES The future of seafood has arrived with 3D-printed vegan alternatives.pickled onions and jalapeñosThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings. SHOW NOTES: vegan options at Cracker Barrelour Buc-ee's episodeA Restaurant Is Charging $69 For A Vegan Steak And People Can't Tell The Differencemango tajin popsicles Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs. SHOW NOTES: FlatlandRunny vegan eggs at Veggie GrillHere's the episodeBrussels sprouts recipesThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese. SHOW NOTES: vegan cheese ball Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try! SHOW NOTES: Kroger Crum-Dilly-Icious cookies9 Vegan Hot Dogs and Sausages Made for Grillingpesto pasta salad Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we have a very special guest for a very special episode. Leigh Saluzzi is here for our second breakfast sandwich snackdown! We also went OFF about ice cream. SHOW NOTES: - The vegan vanilla ice creams we talked about were: Breyers and Brave Robot - Wundermilk is the brand that makes vegan ice cream drumsticks. - Butter and Cream is the Atlanta ice cream shop that has vegan ice cream sandwiches and great sorbet. - We also shouted out Big Softee is the other Atlanta ice cream shop with vegan ice cream sandwiches. - Coolhaus and Big Robot both make great ice cream sandwiches. - Country Crock Plant Butter is our affordable vegan butter of choice at the moment. - The creamer that Leigh used for her French toast was Sown brand vanilla oat creamer. - Here's that pesto pasta salad we mentioned. That's the same pesto Becky used to make the pesto cream cheese. Just use the all basil option for the pesto and 8 ounces of non-dairy cream cheese. - Find Leigh on Instagram at @downyondervegan. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers! SHOW NOTES: - To Views: Dave is watching Buffy the Vampire Slayer. - Here's the episode about the bad jerky. - News Item: Oatly Launches Vegan Oat Cream Cheese Nationwide - The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate. - The other vegan cheese crackers we mentioned were Earth Balance brand. Do they still make those? If only there were a way to check. - Here's my vegan pimento cheese recipe. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky! SHOW NOTES: - Here's the episode where we talk about brunch at Green Sage in Asheville. - Tupelo Honey is the place with terrible vegan options. - Imlardis Farm is where that great jam came from. - News Item: Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart. - Here's the episode where we talked about Dug Potato Ice Cream. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about the junius Caesar pizza at Junior's and eating Van Leeuwen Vegan Brown Sugar Honeycomb ice cream bars! SHOW NOTES: - Read more about fatburgs. They're gross and fascinating! - The reality show Becky and Dave are watching is Love is Blind season 4. - Follow @therollergay on Instagram! You won't regret it! - This week's To Views was Mrs. Davis. - Becky failed the Sister Act quiz, but maybe you won't! - To News: Vegan ‘Potato Ice Cream’ Could Soon Hit The Market Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi! SHOW NOTES: - On To-Views this week, we talked about Fast and Furious, Mission: Impossible, and Queen Charlotte. - New Item: If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell - Dave loves the movie Babe. - Becky's new Instagram obsession is @animarx.crossing. - Here's the raw hot sauce Becky was shooting the next day. - Pilsbury Grands Buttermilk Biscuits are vegan. It makes no sense, but there it is. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely! Not a lot of show notes this week! News Item: New Vegan Food Hall to Open in Orlando’s Milk District. Follow Allison van Tilborgh @thesanfordvegan. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream. SHOW NOTES: - The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :( - Taproom Coffee is where we got the matcha lattes. - Here is our episode about Crossroads Kitchen! - News Item: Oatly Vegan Ice Cream to Be Served at 50+ Minor League Baseball Stadiums - Brave Robot vanilla is Dave's vegan vanilla ice cream of choice. - The vegan whipped cream that Becky eats like ice cream sometimes, because she's a goblin, is vegan Truwhip. - Here's Becky's vegan wedge salad recipe, based on one we ate on our previous LA trip. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars! SHOW NOTES: The roller disco was thrown by Bad Bitch Skate Club, and the skate shop that gave out the gift cards was Roll ATL. Both recommended! The other restaurant in LA that we reviewed on the pod recently was Gracias Madre. News Item 1: Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year’ as director James Gunn scoops vegan award New Item 2: Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US Locations Here's the episode with Robin from The Vegan Dollhouse! Here's the homemade ranch seasoning that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either! Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando! Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles! SHOW NOTES: Meow WolfHere's the episode of the pod with Ally on itcashew quesoThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.