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Talking With My Mouth Full

Food & Cooking Podcasts

Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite

Location:

United States

Description:

Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite

Language:

English

Contact:

6467642409


Episodes

Pain in the Ass, but Worth It

2/21/2024
We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling a list of the fussy and annoying things that we feel are worth the trouble. Let us know if you agree! Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Homemade Corned BeefHomemade PastramiBrownie PieCoconut Cream PieSour Cream Sugar CookiesSplit Pea Squash Stew with Basil and Serrano -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:36:05

Kitchen Confessional

2/2/2024
Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Julia Child's Coq au VinMeatball StroganoffVeal PiccataMare LunaMarie's Crisis CafeDaily ProvisionsAmy's Instagram post about icky food words -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:47:27

Kitchen Hacks, Tips, and Shortcuts

1/19/2024
In this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is... Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Italian Sausage SoupBlizzard BeefBaker's Joy SprayPastry Rolling Cloth SetStupid Kitchen Hacks 1Gross Kitchen Hacks 2Petition for HBO’s “Julia”-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:40:33

2024: Food Trends and Food Fakes

12/29/2023
Happy New Year! Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk. Please become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! -- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:34:44

All We Want (to Make) for Christmas

12/15/2023
Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips. And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! Recipes mentioned in this episode: Oyster StewBeef WellingtonDry Cured Rib RoastSlow-Roasted Beef TenderloinPotatoes DauphinoiseMom’s Green Onion Dip with Ruffled Potato ChipsManicotti Made with Fresh CrepesLobster Mashed PotatoesCrispy Brussels Sprouts with Maple-Glazed WalnutsLemon-Pistachio Bundt CakeChocolate Peppermint Cloud CakeMocha Bundt Cake with Coffee DrizzleTiramisu Charlotte RusseMom’s Cherry Nut CakeStollenGingersnap BrowniesPeppermint BrowniesPecan Puffs-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:41:23

Thanksgiving SOS/911/HELP!

11/18/2023
Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade. Recipes mentioned in this episode: Dry Cured Turkey with Sage and ApplesDry Cured Turkey with Juniper and RosemaryDry Brined TurkeyRoasted Garlic Mashed PotatoesSweet Potato Soufflé with Pecan Crunch ToppingCrispy Caramelized Sweet PotatoesSpicy Roasted Brussels SproutsBrussels Sprouts with Dates, Walnuts, and LemonChai Spiced Cranberry SauceEarl Grey Cranberry SaucePumpkin Chiffon PiePumpkin Cake with Maple Cream Cheese FrostingPumpkin Pecan Pie-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:39:15

Happy Anniversary! A Look Back on the Best of Season 3

7/15/2023
To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon. Advertising Inquiries: https://redcircle.com/brands

Duration:00:38:46

"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)

6/30/2023
Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail. Recipes mentioned in this episode: Gavi RavioliStrawberry-Rhubarb CrispDeep-Dish Brioche French ToastPickled OnionsChive Blossom Vinegar-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:59:48

TikTok Star B. Dylan Hollis on Delights of Vintage Baking

6/17/2023
We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old recipes to bring joy to the everyday. Recipes mentioned in this episode: Homemade Pasta DoughLady Baltimore CakeSpatchcocked Roast ChickenDenver Chocolate Sheet Cake-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:44:55

Amy Goes Home to Italy

6/3/2023
Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home. Click here for photos from Amy's trip. Recipes mentioned in this episode: Ham and Cheddar BiscuitsChocolate-Peanut Butter CookiesRavioli di GaviPicagge Matte (Chestnut Pasta)Pesto alla GenoveseFarinata (Chickpea Flatbread)-- Restaurants mentioned in the episode: Bar Trattoria il BorgoLangosteria-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:34:36

Summer Grilling, Coronation Food, and More

5/20/2023
A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both. Mentioned in this episode: Watermelon-Cucumber CoolerNectarine & Tomato SaladCoronation QuicheFresh Tomato TartGrilled Steak with Coffee Spice RubCedar Plank-Grilled SalmonSlow-Grilled Chicken Thighs & Alabama White SauceGrilled Flank Steak & Butternut SquashGrilled Tomato Flatbreads with HerbsBlueberry Lemon Layer CakeEasy Blueberry-Pecan Crumble BarsBlueberry Pudding CakeJim’s SteakOut-- Leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands

Duration:00:35:57

Wild, Fun (And Weirdly Specific) Food Festivals

5/6/2023
Amy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered. Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurants Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:36:32

Tamar Adler on Reinventing Leftovers

4/21/2023
Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook. Mentioned in this episode: Roast Pork ButtChocolate Peanut Butter CookiesH&H BagelsShawarma Mia Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:41:50

No-Stress Entertaining

4/8/2023
Amy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts. Mentioned in this episode: Portuguese Clams and Sausage CataplanaMaple-Soy Glazed SalmonCider-Braised Pork with Calvados and PrunesShrimp and Corn "Clambake" Grill PacksCampfire S'Mores DipGrilled Blueberry Gingersnap CrumbleSpiced Lamb BurgerSmash BurgersTuna Burgers with Wasabi Mayo Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:37:47

Spring Cleaning

3/25/2023
What abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches. Mentioned in this episode: Brie Mac and CheeseGastro ObscuraThe Everlasting Mail: Leftovers A to Z Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:33:46

The REAL Story Behind the NY Times' Chocolate Chip Cookies

3/11/2023
After 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008. Mentioned in this episode: New York Times's Chocolate Chip CookiesJim Lahey's No-Knead BreadThe Perfect LoafBaking Yesteryear Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:41:32

Mary Ann Esposito, Host of the Longest Running Food Show. Ever.

2/25/2023
Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook! Mentioned in this episode: Maple-Sriracha Glazed Chicken WingsFilet Mignon with Wild Mushroom SauceDutch Oven Roast Chicken with ShallotsHomemade Tomato SauceAranciniCacio e Pepe Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:50:47

Valentine's Day--the Good, Bad, and Ugly

2/14/2023
Amy and David chat about love, Valentine's Day, bad dates, and great food. Mentioned in this episode: O'Scugnizzo PizzaDutch Oven Roast Chicken with ShallotsDavid and The One celebrating 5,000 miles apart Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:35:32

2023 Food Trends & Food Fakes

1/29/2023
David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back. Advertising Inquiries: https://redcircle.com/brands

Duration:00:47:28

Jamie Oliver on Career, Social Change, and his New Book "ONE"

1/14/2023
Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders." Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands

Duration:00:48:50