Talking With My Mouth Full

Baker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Neflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out:...

David and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

David and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy, a self-described "apple nerd," takes David through the fascinating history of apples, explains how to choose the right apple for your recipe, and shares her secrets for perfect apple pie. Leave us a voice message and maybe on the show! Follow us on social @amytraverso and @davidleite. To access the recipes mentioned in the episode, visit Amy's blog and Leite's Culinaria. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries:...

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

David and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find some startling similarities. (And, yes, it does sound like David drank three Red Bulls right before recording.) Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

David and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out:...

It's David's turn to take Amy on a virtual tour. This time it's of his adopted homeland of Portugal to explore the foods, sights, and sounds of and where he lived while writing The New Portuguese Table. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Amy, a big wild blueberry wonk from way back, explains to David what makes wild Maine blueberries so different, how to cook with them, and why they're so prized. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Our friend American ex-pat Adam Cohn lives in London and took Amy on an amazing food tour of the city when she visited--which he recounts for you. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Pati Jinich, Mexican chef, cookbook author, and star of the PBS series Pati's Mexican Table and La Frontera talks about the incredible diversity of Mexican cuisine, its historical roots, and explores the complex dynamics of who should be allowed to be the spokesperson for a cuisine. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries:...

Paul Hollywood, celebrity chef and judge of the Great British Bake Off, talks about his new book, "Bake," the phenom that is the GBBO, his career, and making 1,000 donuts with salt instead of sugar. A must-listen. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

The self-proclaimed baker of easy-peasy treats, Jessie Sheehan stops by to discuss baking, icebox cakes, and her new book, "Snackable Bakes. "Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Say hello to season 3! A lot has changed since the last time we met. Our co-host seat is now occupied by Amy Traverso. Amy's the senior food editor of Yankee magazine and the co-host of the PBS TV program "Weekends with Yankee." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Cookbook author Julia Turshen talks to David and Renee about the joy of feeding others, both in person through her charitable activities and through the pages of her cookbooks .Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Grace Young—the wok therapist--joins David and Renee to discuss all things wok: how to buy one, how to season one, and, most importantly, how to cook with one. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

David Leite and Renee Schettler talk to Sam Zien, also known as Sam the Cooking Guy, about his latest book, "Recipes With Intentional Leftovers," and how to turn those leftovers into something to anticipate. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy