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Talking With My Mouth Full

Food & Cooking Podcasts

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

Location:

United States

Description:

Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.

Language:

English

Contact:

6467642409


Episodes

Ep. 31: Grace Young: Coronavirus: Chinatown Stories

9/12/2020
Grace Young talks about her video series “Chinatown Stories” and how the once thriving New York neighborhood has been decimated by coronavirus.

Duration:00:18:47

Ep. 30: Jess Patterson: Frosé King

8/29/2020
David and Renee talk with Jess Patterson, owner of The Co-Op Sullivan Island in South Carolina, about his best-selling frosés in all their incarnations like strawberry, chile pepper, even beer daiquiri. Plus Jess offers a simple at-home frosé recipe.

Duration:00:18:53

Ep. 29: Kate McDermott: The Pie Lady

8/15/2020
Baker Kate McDermott, who has written two books on pies and offers virtual classes on baking pie, talks to David and Renee about the secrets to being comfortable with trusting your instincts when making pie.

Duration:00:33:18

Ep. 28: Cenk Sönmezsoy: Turkey's Artful Baker

8/1/2020
Cenk Sönmezsoy, the brain and brawn behind the bestselling cookbook The Artful Baker, talks to David and Renee about life in Istanbul, desserts, the pleasures of baking (especially brownies), and being an artist. Chocoholics, this is a must-listen.

Duration:00:30:58

Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton

7/18/2020
David and Renee sit down with master knife maker Quintin Middleton to talk about the art and pleasure of handmade knives, the importance of family, honor, and a shot at the American Dream.

Duration:00:24:12

Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams

7/3/2020
In this episode, David and Renee answer more of your questions about bread baking, plus questions regarding cooking pasta properly, making donuts, and refrigerator jams.

Duration:00:24:08

Ep. 25: Classic New England Summer Shack Food with Amy Traverso

6/20/2020
Food editor and cookbook author Amy Traverso talks New England summertime fare—lobster rolls, fried clams, and blueberry pie. Correspondent Emily Schario lets us in on a friendly Zoom Iron Chef competition.

Duration:00:37:11

Ep. 24: Summer Grilling with Chef Matt Moore

6/10/2020
David and Renee talk grilling with Nashville-based chef and cookbook author Matt Moore, including the best way to make barbecue pork, how to grill fish, foolproof approaches to indirect grilling, and more.

Duration:00:36:12

Ep. 23: Southern Cooking With Rebecca Lang

6/3/2020
In this episode, David and Renee learn about the art of Southern cooking, specifically proper fried chicken, the dos and don'ts of slaw, and the beauty of pimento cheese from cookbook author and Southern home cook Rebecca Lang.

Duration:00:28:09

Ep. 22: The Remarkable Relevance of Joy of Cooking

5/27/2020
In this episode, David and Renee talk to John Becker (great grandson of original author Irma Rombauer) and his co-author and wife, Megan Scott, about how Joy has spoken to home cooks for almost 90 years. They discuss how they put their imprint upon the classic and the scandal of the 1997 edition.

Duration:00:36:37

Ep. 21: How to Make Sourdough Bread with Andrew Janjigian

5/20/2020
David and Renee explore the question-filled world of sourdough starters and bread baking with bread baking expert Andrew Janjigian, a senior editor at Cook's Illustrated Magazine and America's Test Kitchen and a baking instructor at King Arthur Flour.

Duration:00:35:29

Ep. 20: Mother's Day Heroes

5/9/2020
David and Renee talk to Lisa Fain of Homesick Texan about chicken fried steak, cream gravy, and brisket, reader Beth Kujawski about brownies, and Mama Leite about Portuguese carne assada. David reads his essay, "If I Were a Mother."

Duration:00:27:22

Ep. 19: Sourdough Starters, Broken Buttercreams, Baking Steels, Green Eggs

5/2/2020
In this episode, David and Renee answer readers' questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs--and not the kind Dr. Seuss likes.

Duration:00:15:54

Ep. 18: Steve Sando on How to Cook Beans

4/25/2020
We all seem to have questions about how to cook dried beans these days. And who better to answer them than heirloom bean company Rancho Gordo founder Steven Sando, who talks about how to select, soak, and cook these pantry staples.

Duration:00:25:05

Ep. 17: Baking American Desserts with Shauna Sever

4/18/2020
Cookbook author Shauna Sever, a dyed-in-the-wool Midwesterner, discusses brownies, pound cake, banana bread, Twinkie Bundt cake, and so many other desserts along with her 5 Baking Tenets of the Midwest and the remarkable ethnic influences on Midwest desserts.

Duration:00:23:12

Ep. 16: Hugh Acheson on COVID-19’s Impact on Restaurants

4/11/2020
Celebrity chef and outspoken advocate for restaurant workers, Hugh Acheson discusses how quarantining has decimated the hospitality industry and offers some ideas of what we can do to help.

Duration:00:21:42

Ep. 15: Baking No-Knead Bread While Quarantined

4/3/2020
As we hunker in place, many of us have turned to baking bread as comfort. and no recipe has been more popular than no-knead bread. Zoë François, co-author of "Artisan Bread in Five Minutes a Day," revisits her famous recipe, discusses why it's sudden;y so popular again, and answers readers' questions.

Duration:00:19:45

Ep. 14: We're Baaaaack!

3/27/2020
Finally. After seven years, Talking With My Mouth Full, hosted by David Leite and Renee Schettler, is back. To celebrate the reboot, Renee and David offer an amuse-bouche of several of David's essays.

Duration:00:23:01

Ep. 13: Memoir Writing

7/22/2015
This episode is a change of pace. Memoirist and writing teacher Marion Roach Smith explains to writers and readers what makes a powerful memoir, by discussing structure, truth, language, character, and so much more.

Duration:07:41:48

Ep. 12: Christmas Celebrations

12/9/2013
Merry, merry. Happy, happy. Christmas is here and the goose is getting fat. That's why we have Hank Shaw, author of "Duck, Duck, Goose," talking about an unusual Christmas goose preparation. Also food writer Dorie Greenspan, pastry chef Christina Tosi, and blogger Joy the Baker share their favorite Christmas cookie recipes. We also have author Maria del mar Sacasa on holidays punches and lifestyle guru Elizabeth Mayhew offering simple but sassy entertaining ideas. Like we said: Merry, merry....

Duration:07:51:25