Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts

Ep 152 Sweet wine has been associated with having an unrefined palate or being a beginner in the wine world. But that does not automatically mean you are a wine amateur if you like sweet wine. In this Mythbusters episode, we are setting the record straight. Sweet wine does not equal low quality. While there are plenty of mass produced sugary bottles out there, sweetness itself is just another attribute of wine, right alongside acidity, tannin, and body. When made with intention and quality grapes, sweet wine can be balanced, complex, and can even rank among the most expensive wines in the world. You will learn how noble rot works, why ice wine is so rare, how Port is fortified, and why balance between sugar and acidity is everything. From Sauternes in Bordeaux to Tokaji in Hungary, Vin Santo in Italy, Recioto della Valpolicella, Port, and Pedro Ximénez sherry, there are sweet wines being made all over the world that are high quality, traditional, and in many cases some of the most sought after bottles out there. You will also hear why sweet wines are incredible with salty, spicy, and even funky cheeses. So if you have ever felt like ordering a sweet wine makes you look like a beginner, this episode is for you. Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Resources: 12 Wines I’d Recommend to Any Curious Wine Drinker - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-136 Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 151 What if the simplest way to support your favorite winery takes less than five minutes? In part two of our conversation, Heather Daenitz shares how photography, storytelling, and consumer engagement can completely shift the way people experience wine. From highlighting vineyard workers to encouraging thoughtful reviews and rethinking how you shop at your local wine store, she explains how small actions like tagging a winery or naming a tasting room host can have a real impact behind the scenes. And because we are both pregnant while recording this episode we dig into the topic of non alcoholic wine, sober curiosity, and whether still wine without alcohol can ever truly match the complexity of the original. Heather shares why Germany is ahead when it comes to non-alcoholic wine, why aromatic varieties like Riesling may be key, and what needs to change in the industry to make non-alcoholic wine better. So if you’ve ever wondered how much power wine lovers really have and what role you play in the industry’s future, this episode will change how you see it. Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Heather: Instagram - https://www.instagram.com/craftandcluster The Wine Marketing Field Guide - https://www.winemarketingfieldguide.com/ Pour Memories Podcast - https://www.pourmemories.com/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 150 What does it really look like behind those beautiful wine photos you see online? In this episode, I’m joined by Heather Daenitz, a wine industry photographer and marketing strategist based in Santa Barbara wine country. Heather shares how she went from studying viticulture and working in vineyard management to launching her business, Craft & Cluster, where she now helps small wineries connect with their audiences through authentic behind-the-scenes photography and marketing strategies. Heather shares what harvest actually feels like at 3 a.m., why grapes are picked at night, and the reality behind those dreamy sunrise vineyard shots. She also dives into why she chooses to work with small wineries, what consumers often misunderstand about wine pricing, and how many hands touch the wine before it reaches your glass. So, if you are ready to see your glass of wine with a little more context and a lot more appreciation then this episode is for you. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Heather: Instagram - https://www.instagram.com/craftandcluster The Wine Marketing Field Guide - https://www.winemarketingfieldguide.com/ Pour Memories Podcast - https://www.pourmemories.com/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 149 What if the red-with-meat, white-with-fish rule isn’t actually a rule at all? In this Mythbusters episode, I’m sharing where the red-with-meat, white-with-fish idea came from and why it’s more of a simplification than a rule. It worked when wine styles were more predictable, but that’s just not the case anymore. Instead of color-coding your pairings, this episode walks you through what actually matters: matching the weight and richness of the wine to the weight and richness of the dish. You’ll hear real examples, from grilled salmon with mushroom sauce to filet mignon with chimichurri, and learn why sauce and your cooking method can matter just as much as the protein itself. So, if you are ready to feel more confident stepping outside the old red wine vs white wine pairing mindset and pairing wine in a way that actually makes sense for what’s on your plate then this episode is for you. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Resources: Ep 11: Wine and food pairing 101: My Signature 2-step process - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-11 Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 148 Screw caps have a bad reputation in the wine world, but that reputation is mostly undeserved! In this episode of my wine mythbusters mini-series I break down the myth that screw caps automatically mean cheap wine and explain where that belief came from in the first place. From the romance of popping a cork to the belief that wine needs it to age, this episode breaks down why cork became the gold standard and why that thinking is outdated. You’ll learn how cork and screw caps actually differ when it comes to oxygen exposure, aging potential, and consistency. And I dive into wine faults like cork taint, why regions like New Zealand and Australia led the screw cap shift, and how modern screw cap technology gives winemakers more control than ever. So, if you have ever avoided a bottle of wine simply because it had a screw cap, this episode will help you stop judging a wine bottle by its cap and focus on what actually matters. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 147 Most wine drinkers assume the wines they see are the only wines that exist, but that couldn’t be further from the truth. In part two of my conversation with Unpinned Wine Club founder, Ashwin Muthiah, he offers insight into how wine discovery actually works, from the systems that favor familiarity to the biases that keep lesser known grapes out of view. He shares how his own lived experience in wine regions across Europe shaped a different approach to curation, one rooted in storytelling, balance, and drinkability. He uses this unique approach in selecting wines for his monthly club shipment. We also dive into what natural wine really means, why it gained a reputation for being “funky,” and how Ashwin thinks about balancing experimentation with drinkability. Along the way, he highlights rare and underrepresented grapes from places like Greece, Hungary, and Georgia, and explains why pronunciation, pricing, and perception all play a role in what we choose to drink. If you’ve ever felt boxed into the same familiar wines, this episode offers a clearer look at why that happens and what’s really shaping wine discovery. Skip the waitlist to join the UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrz Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Ashwin Website - https://unpinnedwineclub.com/ Instagram - https://www.instagram.com/unpinnedwine/ Grapes mentioned by Ashwin Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 146 You probably learned about wine the same way most people do. A handful of regions, the same familiar grapes, and a lot of unspoken rules about what matters and what does not. In this episode, Ashwin Muthiah challenges that narrow view and asks a bigger question. What if the wine world has been leaving out entire regions, cultures, and histories all along? He shares how travel shaped his curiosity, why Georgia (the country not the state) is essential to understanding wine’s origins, and how formal wine education often skips over more than it explains. We also dig into why only a small number of grapes dominate store shelves, how thousands of others are quietly disappearing, and what pretension and gatekeeping have to do with the way we drink today. Ashwin breaks down how branding, consumer habits, and industry power shape what ends up in your glass. You will also hear how his curiosity and years of travel eventually led him to create a wine club focused on sharing wines most people never get the chance to try. This conversation is less about telling you what to drink and more about noticing what has been missing all along. Throughout the conversation, Ashwin reframes wine as culture, history, and agriculture rather than just a consumer product. If you are tired of defaulting to the same bottles and want to understand what the wine world is not talking about, this episode is a must listen! It will change how you think about wine. Skip the waitlist to join Ashwin’s UnPINNED Wine Club with this exclusive link just for pod listeners - https://unpinnedwineclub.com/pages/access-upwcqrz Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Connect with Ashwin Website - https://unpinnedwineclub.com/ Instagram - https://www.instagram.com/unpinnedwine/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 145 You can’t age white wine. Or at least that’s what most people think. In this episode, that assumption gets unpacked and challenged. While it’s true that many white wines are made to be enjoyed young, that doesn’t mean white wine as a category isn’t capable of aging. The difference comes down to how the wine is made and what’s actually in the bottle. I’m sharing why white wines change color over time, what oxidation really means, and why browning doesn’t automatically signal a bad wine. I also break down the real factors that determine ageability including acidity, sugar, complexity, and specific winemaking choices. You’ll also learn why grapes like Riesling, Chardonnay, Chenin Blanc, and Semillon are often capable of aging far longer than most people expect. You’ll hear what an aged white wine tends to taste like over time, and how to feel more confident opening an older bottle, as well as why dessert and fortified white wines often age for decades thanks to sugar, acidity, and alcohol. So the next time you’re staring at an older bottle of white wine and wondering if it’s still good, you’ll actually know what to look for. Thank you to our exclusive sponsor, Last Bottle, for sponsoring this episode. Go to www.lastbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!) Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 144 Thank you to the following brands for sponsoring this podcast: Bon Chocolats: www.bonchocolats.comPour Memory: www.pourmemory.com The outdated rules of drinking red wine at room temperature and white wine straight out of the fridge may sound correct, but they’re not doing your wine any favors. In this episode of my wine mythbusters series, the serving temperature myth gets put to the test! I start with where these rules even came from and why they no longer make sense in modern homes. What used to work centuries ago does not line up with how we heat, cool, and store wine today. You’ll learn how temperature directly impacts aroma, flavor, tannins, and alcohol, and why most wines actually taste better somewhere in the middle of room and fridge temp. I’m also sharing some simple, realistic tips for fixing wine that is too warm or too cold, whether you are at home or sitting in a restaurant. At the end of the day, there are guidelines worth knowing, but this episode is also about learning how you like to drink wine and paying attention to what actually tastes good in your glass. Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 143 Wine school can teach you the theory, but it cannot teach you what actually happens once the grapes hit the cellar. Today on the podcast I have Katie Truscott from 1 Mill Road Winery in the Okanagan Valley of British Columbia, Canada back on the podcast. She talks about the shift from studying wine to making it, and what changes once that knowledge has to be put into practice. From learning cellar basics the hard way to realizing how much of winemaking is practical rather than academic, Katie dives into the steep learning curve behind the scenes of making wine at a small winery Katie also digs into winemaking philosophy, from honoring the vineyard and responding to the growing season to staying hands off in the cellar whenever possible. Sustainability, patience, and refinement over growth all come into focus as part of a long term vision rooted in place rather than production volume. So if you’ve ever wondered how wine goes from something you study to something you trust your hands and instincts to create, this episode offers a behind the scenes look at what really makes great wine. Don’t miss part 1 of my conversation with Katie where we chat about what makes Okanagan Valley wine so different! Thank you to the following brands for sponsoring this podcast: Bon Chocolats: www.bonchocolats.comPour Memory: www.pourmemory.com Connect with Katie Personal Instagram - @katies.wine.life Winery Instagram - @1millroad Website - https://www.1millroad.ca/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 142 What makes wine from the Okanagan Valley so different from anywhere else? In today’s episode I’m chatting with Katie Truscott from 1 Mill Road where we explore her journey into wine. It began unexpectedly with Chenin Blanc in South Africa and evolved into building a small, family-run winery in the heart of Naramata, British Columbia, Canada with her life (and business) partner, Ben. Katie shares her unconventional path into the wine world, from early curiosity and formal wine education to eventually producing wine full time in the Okanagan Valley. Katie shares what defines the Okanagan Valley as a wine region. From long summer days and short growing seasons to the influence of a massive glacial lake, this episode breaks down how geography and climate shape what grows where. You’ll hear why Pinot Noir and Chardonnay thrive in certain parts of the valley and how site selection plays a critical role in wine style. Katie also addresses the realities of farming and winemaking in this region, including extreme cold events, wildfire risk, and unpredictable yields. She also explains why most Canadian wines never leave British Columbia and what it will take for Okanagan Valley wines to gain broader recognition. So, if you are ready to learn what makes the Okanagan Valley so special and unique then this episode is for you! Thank you to the following brands for sponsoring this podcast: Bon Chocolats: www.bonchocolats.comPour Memory: www.pourmemory.com Connect with Katie Personal Instagram - @katies.wine.life Winery Instagram - @1millroad Website - https://www.1millroad.ca/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 141 What if the most common belief about wine headaches is actually one of the biggest myths in the entire wine world? This is the first episode in a new mini series where I unpack some of the biggest wine myths and separate fact from fiction. In this episode, I’m breaking down the long-standing assumption that sulfites in wine cause headaches and uncover why this claim doesn’t hold up. You’ll learn where the belief started, why the “contains sulfites” label leads so many people astray, and what science says about sulfite sensitivity. I also get into the real reasons you might be getting headaches from wine, including factors most drinkers never think about. Plus, I dive into how sulfites naturally form during winemaking, why winemakers add them, and how they help protect wine from oxidation and bacterial spoilage. As well as the surprising truth about sulfite levels in wine compared to foods like dried apricots and frozen potatoes. If you’ve ever blamed sulfites for a headache, felt confused about natural or organic wines, or wondered what’s actually causing reactions when you drink wine, this episode is for you! Thank you to the following brands for sponsoring this podcast: Bon Chocolats: www.bonchocolats.comPour Memory: pourmemory.com Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 140 Being pregnant forced me into a real-world test of non-alcoholic wine, and the results were not what you might expect. When I announced I was pregnant, the constant question that followed once wine was off the table was: are there any good non-alcoholic wine options? That curiosity turned into a deep dive for me where I tasted more than 40 non-alcoholic wines, all while continuing to taste traditional wine for comparison. You’ll hear an honest breakdown of why, in my opinion, non-alcoholic wine does not taste like wine, how alcohol-removed wine differs from wine alternatives, and why expectations matter so much when approaching this category. At the end I share six non-alcoholic wines that are genuinely enjoyable, plus where to find them if you are navigating pregnancy, sobriety or simply looking to cut back. So if you are curious about non-alcoholic wine and want an honest take, this episode will help you know what to reach for and what to skip. Thank you to the following brands for sponsoring this podcast: Bon Chocolats: www.bonchocolats.com6 Non-Alcoholic Wines I Recommend -https://www.cheekyanddry.com/products/dr-lo-riesling https://www.cheekyanddry.com/products/sea-monster-tidal-wave-white-non-alcoholic-wine - https://www.cheekyanddry.com/products/joyus-nonalcoholic-sparkling-wine - https://www.cheekyanddry.com/products/n-0-rose-e-de-m - https://tupetzwine.com/product/non-alc-bubbles/ - https://thezeroproof.com/products/woodys-sparkling-rose Resources The Quest for Good Non-Alcoholic Wine - https://www.corkandfizz.com/blog/the-quest-for-good-non-alcoholic-wine The Zero Proof - https://thezeroproof.com/ Tupetz Wine - https://tupetzwine.com/ Non-Alcoholic Wine (Let’s Talk About That) - Episode 33 Cheeky & Dry- https://www.cheekyanddry.com/ Why German Wine Goes Beyond Sweet Riesling What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 139 Would you believe me if I said one of the most soulful and historic wine regions in France is also the one most people barely know anything about? This conversation, with Ioana from Princess & Bear Wine, goes deeper into the French regions of Languedoc and Roussillon through the perspective of someone who’s actually walked the vineyards, met the winemakers, and watched small family estates bring these wines to life. You’ll hear how high elevation sites, biodynamic farming, volcanic soils, and centuries of tradition all come together to create wines that are expressive, textured, and full of character. From tiny domaines run by women to unexpected whites, reds, and sparkling wines, this episode shines a light on producers you won’t normally find at stores and the bottles that define this part of Southern France. You’ll also get three standout recommendations if you’re just starting to explore the region. If you're curious about organic French wine, lesser known varietals, or even planning a future wine trip, you’ll want to listen in as we explore a region that deserves far more attention. If you missed part 1 of my conversation with Ioana go back to episode 138 to listen in! Use code BONJOUR and receive 10% off your online purchase at www.theprincessandthebear.com. If you are in Seattle mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit The Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at info@theprincessandthebear.com or you can make one on the website. Thank you to the following brands for sponsoring this podcast: Bon Chocolats: Go to www.bonchocolats.com and use code CORKANDFIZZ10 for 10% off your order! Connect with Ioana: Website: https://www.theprincessandthebear.com/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 138 What if one of the oldest wine regions in the world is also the one most wine lovers overlook? This conversation with Ioana Bucur, new co-owner of Princess and Bear Wines, dives deep into the heart of Languedoc and Roussillon, the southern French wine regions known for authenticity, history, and an unmatched sense of place. You’ll hear how centuries of tradition, diverse terroir, and small artisanal domaines shape wines that are vibrant, expressive, and surprisingly affordable. From mountain vineyards and Mediterranean breezes to volcanic soils and female winemakers, this episode is a journey through the people, land, and stories that make these wines so unforgettable. Whether you love crisp whites, bold reds, or sparkling wines, this region has it all and then some. If you’ve been wanting to explore new wine regions or step outside your comfort zone, this is the perfect place to start! And don’t miss next week's episode where I’m back with another conversation with Ioana! Use code BONJOUR and receive 10% off your online purchase at www.theprincessandthebear.com. And if you are in the Seattle area, mention that you are a Cork & Fizz podcast listener and receive a complimentary tasting when you visit the Princess and Bear tasting room in January and February 2026. To make a reservation for the tasting room call, email at info@theprincessandthebear.com or you can make one on the website. Thank you to the following brands for sponsoring this podcast: Bon Chocolats: www.bonchocolats.com Connect with Ioana: Website: https://www.theprincessandthebear.com/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 137 If you're ready to feel more confident about wine but have no idea where to start, this episode breaks the entire process down into five simple steps. You’ll learn my simple five step framework that makes learning about wine feel doable and not overwhelming. From building a consistent tasting habit to knowing which basics actually matter, this roadmap gives you an easy way to try new wines with more intention and a lot less second-guessing. You’ll also hear practical ideas for comparison tastings, finding the right books and classes, what to do at your local wine shop, and how to experiment with friends without making it complicated. And if you’re setting wine goals (yes, that’s a thing), this episode will help you choose ones you’ll actually stick with. So, if you’re ready to feel more confident about what’s in your glass, this is where your wine journey really begins! Thank you to the following brands for sponsoring this podcast: Vacu Vin:us.vacuvin.comBon Chocolats: www.bonchocolats.com Resources: My 4-Step Wine Tasting Method - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-1 How to Start Your Own Wine Club Kit - https://www.corkandfizz.com/store/p35/diy-wine-tasting-club-downloadable-kit.html Garden Party Done-For-You Wine Tasting Kit - https://www.corkandfizz.com/store/p46/garden-party-dfy-wine-tasting-party-kit.html Wine & Cheese Pairing Done-For-You Tasting Party Kit - https://www.corkandfizz.com/store/p45/wine-and-cheese-dfy-tasting-party-kit.html Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 136 Staring at a wall of wine and wishing someone would just hand you a curated list of bottles actually worth drinking? In this episode I’m sharing my 12 standout wines from 2025 in honor of the 12 days of Christmas. Wines from Washington Chardonnay to Idaho Mourvedre to canned Albariño, Soave from Italy, and a wild, nutty Vin Jaune from France. You’ll hear why each bottle earned a spot on the list, how it tastes, and the stories and memories tied to each one, including travel moments, family visits, and retreat highlights. You’ll also learn why mixed oak and stainless aging affects Chardonnay, why Soave is such a reliable go-to at the grocery store, what makes orange wine and Pet Nat so distinctive, and how to think about “funky” wines like Vin Jaune or Condrieu without feeling intimidated. So, whether you’re hunting for a weeknight bottle, a Trader Joe’s steal, or something special to share with friends, this episode is a ready-made shopping list for any wine drinker! Thank you to the following brands for sponsoring this podcast: Vacu Vin:us.vacuvin.comBon Chocolats: www.bonchocolats.com Wines Mentioned in this Episode: Kinhaven 2023 Chardonnay2020 Siegloch Weissburgunder (Pinot Blanc)2021 Telaya Wine Co. MourvèdreMaker Wine Albariño (Camins 2 Dreams)Clos du Gravillas 2020 À Fleur de Peau Vin Blanc de MacerationDomaine Baud Generation 9 Chateau Chalon2023 Pieropan Soave Clasico2024 Grosgrain Sémillon Pet Nat2021 Yves Cuilleron La Petite Cote CondrieuRaventos i Blanc | Blanc de Blancs 2021 Resources: Ep 40 - What Sets Camins 2 Dreams Apart From Other Wineries Ep 68 - A Family Legacy with Spanish Winemaker Pepe Raventos Ep 69 - Exploring Spanish Sparkling Wine with Pepe Raventos: Breaking Away From Cava Ep 122 - Why German Wine Goes Beyond Sweet Riesling with Lisa Tupetz Ep 123 - Sekt: Germany’s Sparkling Wine You Need to Know with Lisa Tupetz What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 135 What if the easiest way to pick better wine has been sitting on the bottle this whole time? Learning how to read a wine label doesn’t have to feel overwhelming. In my conversation with Marie, she breaks down her approachable, beginner-friendly system that she teaches in her new book “How to Read a Wine Label.” It’s a method built around three core concepts that can help anyone predict how a wine will taste before ever pulling the cork. She explains how to spot Old World vs. New World styles, how climate affects flavor, and why grape skin thickness matters more than you think. You’ll also hear why she intentionally kept the book short, what she chose to leave out (and why), and how she hopes this knowledge empowers people to move beyond choosing wine by the “cute label.” This episode is full of simple, repeatable tips that make wine shopping far less intimidating, so that the next time you are staring at a wall of wine, you’ll actually know what you are looking for. And if you missed last week’s episode, go back and listen to part 1 of my chat with Marie. Thank you to the following brands for sponsoring this podcast: Vacu Vin: us.vacuvin.comBon Chocolats: www.bonchocolats.comLast Bottle: www.lastbottlewines.com Connect with Marie Instagram@slikwinesMarie’s Book - How to Read a Wine LabelWebsite - https://www.slikwines.com/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 134 What if blind tasting isn’t actually about guessing the wine at all but about learning to trust your palate? In this conversation, author, sommelier, and content creator Marie Cheslik shares an unfiltered look at blind tasting, wine education, and the confidence-building process behind learning what you like. She explains the original purpose of blind tasting, why it’s rooted in regional typicity, and how she now uses the same framework to help everyday drinkers feel less intimidated and more empowered. You’ll hear Marie talk about the tension between subjective tasting and objective correctness, why some tasting notes really are more “right” than others, and how comparing wines side-by-side teaches people far more than memorizing facts ever will. She also opens up about balancing a creative business with the stability of her nursing career, the myth of “going all in,” and the hard lesson she learned about time investment not guaranteeing growth. If you’ve ever felt uncertain about how to describe wine, confused about what you’re “supposed” to taste, or intimidated by blind tasting, tune into this episode where you’ll get the clarity, context, and permission you’ve been hoping for! And don’t miss next week's episode which is part 2 of my chat with Marie where we dig into her book How to Read a Wine Label. Thank you to the following brands for sponsoring this podcast: Vacu Vin: us.vacuvin.comVoChill: vochill.comWine Wash Co: winewashco.com Connect with Marie Instagram - @slikwines Marie’s Book - How to Read a Wine Label Website - https://www.slikwines.com/ Episode Highlights: What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

Ep 133 What if one of wine’s most recognizable symbols, the oak barrel, was never meant to be used for aging wine at all? In this episode, we’re diving into the history and science of oak in winemaking. From the Roman Empire’s accidental discovery of oak barrels to how modern winemakers use them intentionally today, you’ll learn why oak has become one of the most powerful tools for shaping a wine’s flavor, texture, and aroma. We’ll break down what really happens inside the barrel, from how oxygen softens tannins to the compounds that add notes of vanilla, spice, and caramel. You’ll also discover the truth behind that “buttery” flavor in Chardonnay and why it’s not actually coming from the oak itself. Finally, we’ll explore the different types of oak used around the world, what makes French, American, and Hungarian barrels unique, and the rise of sustainable alternatives like oak chips and staves. If you’ve ever wondered how oak barrels influence what’s in your glass or what winemakers mean when they say a wine was “oaked”, this episode is for you! Thank you to the following brands for sponsoring this podcast: Vacu Vin: us.vacuvin.comVoChill: vochill.comWine Wash Co: winewashco.com Episode Highlights: What did you think of the episode? Text me! Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com