The Delicious Legacy

Food & Cooking Podcasts

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat...

Episodes

The Black Sea Greeks - Cuisine Food & Tradition (Reprise)

Food Traditions of Medieval Germany

Abgoosht - A fantastic & comforting Iranian stew

Eating Like an Ancient Spartan: Black Broth, Hunting and the Helots

Classical Hellenic food and Hellenistic foodways with Mariana Kavroulaki

The forgotten ingredient of our modern kitchens

What's in a doughnut hole? A conversation with Suki Finn

Traditional Foods of South-West England

Peaches in Greece -History and Recipes

What is Humoral Theory? Healthy Eating in Ancient Greece Explained

Conversations In Greek -Interview with Food Archaeologist Mariana Kavroulaki

Zakynthos Oven Roasted Guinea Fowl

Traditional Yorkshire Food

Recipe of the Week; Lamb or Goat Kleftiko

Rare & Disappearing Foods of the Philippines

Recipe of the week - Ancient Greek Roast Lamb with Pearl Barley

A Brief History of Nowruz and Iranian Food Culture

In Memory of Daniel Newman - Medieval Arab Persian Cuisine

Greece's Salt Cod History and the Basque Connection

Ancient Roman Food Tasting in London