The Delicious Legacy

Food & Cooking Podcasts

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat...

Episodes

What's on the menu of Serve It Forth 2026?

A Traditional Jewish Greek Recipe from Thessaloniki

To Season, To Cure, Το Heal: A Briny History

Naxos, Weeds, Cheese and Patience Gray

Sesame, Halva and Tahini: A Rich Complicated History

Recipe of the week on a Sunday: Two Traditional Onion Recipes

My Grandmother's slow cooked pork & pickled cabbage

Mac 'N' Cheese: Origins, Myths and History from Ancient Rome to Renaissance

Acquired Tastes: An Interview With James Chatto Part Two

Acquired Tastes an Interview with James Chatto Part One

Odyssey: Food, Feasting and the meaning of 'Xenia'

Flint Dibble: Zooarchaeology, Ancient Greece and Food

Recipe of the Week: Chicken stewed with onions, olives and feta

Protein, Poo and Power - A Rich History of Manure & Food

Food and Traditions of Mani Peninsula -Tough landscape and tough people!

Recipe of the Week: Three Pontic Greek Dishes

The Black Sea Greeks - Cuisine Food & Tradition (Reprise)

Food Traditions of Medieval Germany

Abgoosht - A fantastic & comforting Iranian stew

Eating Like an Ancient Spartan: Black Broth, Hunting and the Helots