The Food Lens Podcast

Food & Cooking Podcasts

Digging into business, passion projects and food trends to see what's shaping the New England restaurant scene

Episodes

S4 Ep.15: Ultimate Self-Care Strategies from Chef Matt Jennings

S4 Ep. 14: Jenny Johnson’s Pandemic Playbook

S4 Ep. 13: How to Build a Food Blog into a Successful Business

S4 Ep. 12: How Does a Restaurant with 1 Table Survive 2020

S4 Ep. 11: How Staying in Start-Up Mode Helped Sarah Murphy Bring Back Vinal Bakery

S4 Ep. 10: Why Josh Childs Is Serving up Nostalgia to Save His Bar

S4 Ep. 9: A Lesson in Resilience from a Refugee Restaurant Owner

S4 Ep. 8: How one Local Lebanese Restaurant is Helping Beirut

S4 Ep. 7: Vincent’s Grocery is a Sign of the Times, and a Nod to the Past

S4 Ep. 6: A Very Odd(Fellows) Time to Open an Ice Cream Shop

S4 Ep. 5: For the Love of Restaurants, Tony Maws & Bessie King Say Call Your State Rep

S4 Ep. 4: Taking Tasting Counter Home

S4 Ep. 3: M&M BBQ is Better than Ever, Plus There’s Beer Now

S4 Ep. 2: NBC’s Shira Stoll Asks Chefs About the Dish They Miss

S4 Ep. 1: Andy Husbands is Still an Optimist, and Still Opening Restaurants

S3 Ep. 9: Douglass Williams Welcomes Everyone to Tremont Street

S3 Ep. 8: Lauren Friel is Focused on What She Can Do Today

S3 Ep. 7: Will Gilson is Finding a Pathway Forward

S3 Ep. 6: Aaron Cohen Wants to Crack the Code for Online Ordering

S3 Ep. 5: Mark Romano Wonders How Bars Will Work When We Reopen