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Episodes

The Bottle Shop special #3

6/21/2018
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Jo Hilditch from White Heron introduces us to the British Cassis that is gaining all sorts of plaudits from long and far. It’s coming home… Unless you’ve been stuck under rock somewhere over the last week or so, you will probably have noticed that the World Cup has begun and the boys in white and red will be bringing home the trophy. Probably. Once we’ve ruled the world kicking around a bag of leather-protected air we’ll turn our attentions to the alcohol world – we’ve already made a...

Duration:00:25:18

The Bottle Shop special #2

6/14/2018
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We take a look at the vegan alternative to milk with Viegan Life founder Devin Chohan For those of you who missed it in the news this week, Sainsbury’s have become the first supermarket in the UK to trial an initiative to put ‘fake meat’ vegan burgers next to their meaty cousins in the shopping aisles. This seems like a good hook on which to hang the second of our special podcasts with The Bottle Shop and their founder Andrew Morgan. This will be the only episode of the four to not...

Duration:00:31:28

The Bottle Shop special #1

6/7/2018
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It’s officially summer! We’ve been treated to a pretty good spring, if truth be told, so let’s raise a glass to the sun and hope that it continues. What shall we fill that glass with though? Well, to help us make our minds up, we’ve recorded a collection of special podcasts with the fantastic Bottle Shop. You may recognise Andrew Morgan from a previous episode earlier this year – this time he joins Sue in the presenting seat and has brought along a few friends. If you happen to find...

Duration:00:32:49

Keelham Farm Shop special

6/4/2018
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We go behind closer doors at one of the UK’s leading farms, learning everything about auctions, butchery and baking We’re really racking up the mileage here at FoodTalk – in the space of a couple of weeks we’ve been at the Food & Drink Expo in Birmingham, in Scotland for a special podcast, we visited London’s first winery last week and now we’re adding Yorkshire to thatlist. Nestled in a leafy and rural area of North Yorkshire, just outside of Skipton, is the fantastic Keelham Farm...

Duration:00:49:39

Keelham Farm Shop special

5/31/2018
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We go behind closer doors at one of the UK’s leading farms, learning everything about auctions, butchery and baking We’re really racking up the mileage here at FoodTalk – in the space of a couple of weeks we’ve been at the Food & Drink Expo in Birmingham, in Scotland for a special podcast, we visited London’s first winery last week and now we’re adding Yorkshire to thatlist. Nestled in a leafy and rural area of North Yorkshire, just outside of Skipton, is the fantastic Keelham Farm...

Duration:00:49:29

Roberson Winery special

5/24/2018
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This week we have a wine special with Roberson Winery in London When you envisage a winery, you’re probably thinking about somewhere lovely in the south of France or maybe a nice little trip to South Africa. Even closer to home, maybe it’s somewhere tucked away in the Kent countryside… what about in the middle of London? As summertime fast approaches, Sue took the opportunity to visit the team at Roberson Wine – not only the UK’s finest wine merchant, but also London’s first urban...

Duration:00:34:01

Make sure your summer is special

5/9/2018
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We hope you all enjoyed the recent wonderful Bank Holiday Weekend – wasn’t it just wonderful? Eyes are now set on the summer months – but there’s one thing to monitor more closely. The FoodTalk Awards… You need to be quick. The ticket deadline stands at midnight on May 31 – though we are expecting to sell-out before then. As if you needed reminding, your ticket price includes tasting of finalists’ products, a fancy three-course meal, lovely wine, cocktails and a DJ for the...

Duration:00:43:49

Food & Drink Expo 2018 - part 2

4/26/2018
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As with most expos that we visit, just one highlights show doesn’t seem to be enough – so we are delighted to present some more fantastic interviews from the Food & Drink Expo 2018. Sue Nelson gives you the lowdown on her favourite companies from the second day of interviewing and, as always, we’ve got a mixed bag. From tea and coffee to boozy fish and black pudding – you wouldn’t want all of that on your plate at one time but we find it makes for a great podcast. We’ll be back with the...

Duration:01:02:39

Food & Drink Expo 2018 special

4/19/2018
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It has been marked in our diaries for quite some time now and, like a kid on Christmas morning, we were buzzing at the prospect of spending three days at the Food & Drink Expo. As with all good foodie events that we attend – we now have a special show with all of our favourite interviews. This is the first of two and features the best of the many companies that we met on day one.

Duration:00:56:25

Yo ho, a pirate’s life for us

4/12/2018
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Katherine Jenner joins us rom Burning Barn Rum, while we also welcome the editor of Speciality Food, Holly Shackleton If there’s a will, there’s a way…so if you really really want to believe that the weather is good enough for a barbeque, don’t let your stick-in-the-mud neighbour’s disapproving glances under and overcast sky shy you away from your fun. Just make sure you play FoodTalk loud and proud. Fact of the day: We actually record these shows in advance from our studio on the 33...

Duration:00:58:02

The beers and the bees

4/5/2018
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Andrew Morgan from The Bottle Shop joins us with Kath Austin of Bee Bee Wraps and Claire Forster of Oast to Host We’re all back to work this week, but hey – the weather is getting warmer so that’s something to enjoy. In fact, you’ve got plenty of things to enjoy. You are reading this because it’s time to listen to the FoodTalk Podcast. There’s enough good things going on that we can raise a glass to the sky. This week we’ll be filling that glass with beer. Andrew Morgan was this...

Duration:01:00:17

Staying sharp with new food trends

3/29/2018
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Savernake Knives founder Philip Shaw is joined by Jamie Crummie of Too Good To Go and Paul Woodward of Green Cola Happy Easter everybody. It’s time to celebrate your four-day weekend with a starter of chocolate, a main of roast dinner and a side of the FoodTalk podcast. As ever, we have a weird and wonderful variety of guests.

Duration:00:59:48

Who are the FoodTalk Awards finalists?

3/22/2018
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We run through our FoodTalk Awards finalists but also chat Press Juices, vending with Vendease and baking at Bakehouse at 124. In a week where a London cake baker made national news for being asked to do her job by a Royal couple, we are here to shout about the foodie news that really matters. An hour never seems to be enough for us these days. To kick us off, we ate some food…obviously. Ollie Lloyd picked the wrong week to be MIA, because we rattled through the FoodTalk Awards...

Duration:00:59:33

Bread, jam, gin

3/15/2018
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Duration:00:59:37

Gin, grappa and good advice

3/8/2018
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Cosmo Caddy gets our presenters tipsy with his Still on the Move & Claire Brumby talks us through her food consultancy business. After a week of scary cold weather, we are ready to kick-start spring in the best possible way. We’ve got lots of booze to give us that warm fuzzy feeling and some great discussion to go with it. Our first guest seemed to be on a mission to get us stinking drunk, he succeeded too. Cosmo Caddy has founded Still On The Move – he has a unique vehicle which can...

Duration:00:58:53

Cooking for royalty & reading The Grocer

3/1/2018
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We met Emily Few Brown of Spook Catering, Stefan Cuomo from Macknades and Emma Wenbren, Food Trends Ediot at The Grocer This week has been snow joke…the white stuff has been falling and it’s caused disruption up and down the country. However, we are made of stronger stuff here at FoodTalk. Both our presenters and our guests fought their way through the blizzards to record this winter warmer for you. Our first guest provided us with a topic that we don’t cover all too much on the...

Duration:00:58:08

Great British Chefs Research 2018: Part 2

2/22/2018
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Tom & Jerry, Venus & Serena, Steak & Chips, Food & Talk – don’t you see? All the best things come in twos! That’s exactly why we couldn’t let there be just one special show focused around The Great British Chefs’ brilliant research. Last week’s podcast only just scratched the surface on some of the fascinating insight into themind and life of a UK foodie – so this week we’ve got some more for you. We also welcomed another FoodTalk favourite onto the show, following Carolyn Steel’s return...

Duration:00:58:45

Great British Chefs research 2018

2/15/2018
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Ollie Lloyd presents the Great British Chefs’ 2018 research with help from Carolyn Steel. Question: How many of you will love hearing this special FoodTalk podcast with research conducted by Great British Chefs? Answer: 97% of you (the other 3% accounts for all of the people who don’t know a good podcast when it hits them).

Duration:00:57:45