The FoodTalk Show

Food & Cooking Podcasts

The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

Episodes

Clara Latham - Deeply: filling the fibre gap

Citizens of Soil - inspiring foodies to fall in love with olive oil

Discovering Fonio: A Grain of Hope for Sustaining Agriculture

Bold Beans: a bean shaped revolution leading with flavor

Flavour First: Imme Ermgassen on Crafting Botivo

Rethinking Bakery: Ella Harland and Griddle's Revolution in Bakery

Richard Peake, CEO of Merchant Gourmet on creating a foodie brand

Redefine Frozen Treats with Pukpip's Zara Godfrey

A Growing Revolution: Ed Morrison, the CEO of Roots Allotment, on building community and maybe even self-sufficiency

Pact Coffee's CEO Paul Turton on building a better coffee world, one farmer at a time

Spoon's Jonny Shimmin

Chef Paul Ainsworth - creating an impact locally

Eoin Keenan - founder of Goodrays

Danni Malone, Chief Network Officer of the Trussell Trust talks change

Dogtooth - a revolutionary approach to picking

Sonic Branding with Freddie Webb, the founding partner of Father

Scott Davies, founder of Hill Top Honey, talks about the importance of bootstrapping and

Harriet Lamb - tackling the waste challenge with WRAP

Ben Branson - from Seedlip to Seasn

Tom Hunt Eco-chef