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Welcome to the Huntavore Podcast. Where we discuss catching cutting and cooking from the wild. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

Welcome to the Huntavore Podcast. Where we discuss catching cutting and cooking from the wild. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.
More Information

Location:

United States

Description:

Welcome to the Huntavore Podcast. Where we discuss catching cutting and cooking from the wild. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

Language:

English

Contact:

3197212224


Episodes

When It Rains, It Pours

5/5/2019
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Nick and Dustin are joined by hunting buddy, Brock on a rainy evening. They go over their steelhead weekend, and their start to their turkey season. The guys also catch up on previous show topics like the Bluegill Pepsi Challenge, Dustin has in his freezer.

Duration:00:58:31

From Field to Plate with Jeremiah Doughty

4/21/2019
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The guys chat with wild game chef and hunting advocate, Jeremiah Doughty.

Duration:01:04:46

Chewing the Fat: Trout, Turkeys, and Morel Mushrooms

4/1/2019
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Nick and Dustin put the close on ice fishing and small game. Their attention now turns to spring time activities of trout, turkeys, and the hopes of morel mushrooms.

Duration:00:47:09

Cure for the Winter Blues with Travis Hall

3/19/2019
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On this episode, Nick and company cover curing basics, sausage making, and how the outdoor, wild game community is a positive group that loves sharing their creations.

Duration:00:54:10

Hello Again

3/4/2019
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On this episode, Dustin and Nick reintroduce themselves to the new Sportsmen's Nation audience and discuss the future of the podcast and what's to come.

Duration:00:35:21

Grillin and Chillin with Adam Golias

2/18/2019
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On this episode of The Huntavore wild game cooking and hunting podcast, dam Golias from Golias Grills joins us to talk all things grilling.

Duration:01:08:50

Chewing the Fat 6

1/28/2019
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Dustin has a great day on the ice and the guys set up for a comparison of vac seal vs froze in water. Recent dishes are talked about and Nick makes 2 flavors of jerky to try. All that and more in todays episode,

Duration:01:05:50

Pleasant Pheasant

1/15/2019
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Nick was invited along on a michigan pheasant hunt. He lays out the details of the hunt with his friends Judd and Ben. Later, he recounts the hunt and some of the steps necessary to prepare the birds for a fully flavorful meal. Where is dustin you ask? probably checking the ice, still to thin around here for any kind of ice fishing yet.

Duration:00:39:34

Chewing the Fat 4

12/31/2018
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Nick and Dustin close down their 2018 deer season by talking muzzleloading and late archery season sits, the guys also dive into some venison dishes, their take-aways from the recent interviews, Buzzardry 101, salvage tags, and dustin breaks down his ice fishing setup. A very relaxed episode Deer Season 2018 closure Last Sits Muzzleloader Veni cooking shanks smoked venison Stock Touch on previous interviews Salvage Tags Buzzard 101 Ice fishing

Duration:01:49:32

Ep.13 Hunter Angler Gather Cook: A Chat with Hank Shaw

12/17/2018
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Hank is an author, chef, and true wild edibles visionary. His take on wild game has elevated it to 5 star status, yet can be prepared on any night of the week. Nick sits down with Hank and merely scratch the surface of preparations and techniques for cooking wild game.

Duration:01:05:36

Rock and Roll Butchery with Scott Rea

12/3/2018
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Nick sits across the block from a master at the butchery craft, Scott Rea. Award winning GameButcher and GameHero in the UK, he talks the ins and outs of cutting up your query and taking your butchery to the next level.

Duration:01:28:32

Better Late Than Never

11/18/2018
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The guys reunite after some hard hunting and working some overtime. Nick tells the story of his archery harvest, and guys discuss deer checks, gun season, and slow cooking

Duration:00:49:43

Cut Cast

10/30/2018
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Dustin got a BUCK! A beautiful Michigan 8. On this episode, the guys breakdown the deer, along with the story of the hunt.

Duration:01:48:03

Life's a Grind

10/15/2018
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Dustin and Nick share their season's first hunts, their small game efforts, and get into the details of grinding some good burger.

Duration:01:14:56

Chewing the Fat 3: Opening Day Special

9/30/2018
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Nick and Dustin are joined by good friends, Josh and Brock, who celebrate opening day by talking plans, setups, stories, laughs, and meals that surround opening day.

Duration:01:16:33

Low and Slow with Reload

9/17/2018
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The guys sit down with Joel Lickliter of Reload Rub and Seasonings. They talk about life, and smoking meat. Low and slow is the name of the game, so sit back and enjoy

Duration:01:28:51

Chewing the Fat 2

9/3/2018
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Dustin and Nick talk Freezer Setup for Game and Forage. Also talked about is cooling down a deer after field dress and to the butchers. The guys also break into their Archery setup for the upcoming October season.

Duration:00:49:11

Chewing the Fat 1

8/6/2018
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Chewing the Fat is a relaxed format where Nick and Dustin go on several rabbit trails talking; Reaction to Omnivore Culture, talk kids and their eating of wild game, and deer season preparations.

Duration:01:05:55

Growing, Gathering, Hunting, Eating

7/23/2018
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Our latest episode we dive into sustainable living with Mike Fitzgerald of Omnivore Culture. He explains how he's growing, gathering, and hunting for his food.

Duration:00:37:16

Red, White, and Bluegills

7/9/2018
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Episode 2, Bluegills. Dustin and Nick sit down around a pile of fried fillets and discuss the ins and outs of what makes these little fish so darn tasty.

Duration:00:36:40